Gravenstein Apple Scionwood

Late Summer. Thought to be of Russian, Italian or German origin, before 1700. Brought to the U.S. in the early 19th century.

Probably the most famous of all pie apples. Rightly so. It’s great. By 1880 it was also the most popular summer apple in Maine, especially along the coast. Fruit is medium to large, irregularly round, asymmetrical, usually ribbed. Thin tender skin, striped with yellow, red and orange. Tender crisp aromatic richly flavored juicy firm tart flesh. Outstanding eating and cooking. Rated “very good to best” by Beach in The Apples of New York.

Still commonly grown in Nova Scotia, northern California, Oregon and Washington. Large vigorous productive tree with a nearly perfect wide-angle branching habit that requires practically no training. Ripens over several weeks. Too tender for coldest areas of New England. Triploid: not suitable for pollinating other varieties. Blooms early. Z4 or 5.

7847 Gravenstein

Item	Discounted Price
L 7847 A: 8" scionwood stick, 1 for $6.00
L 7847 B: scionwood by the foot (10' minimum), 1 for $5.50

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Additional Information

Scionwood

Scions are twigs, not trees. They have no roots and will not grow if you plant them.

The deadline for ordering scionwood is February 21, 2025, for shipment around March 11. (Please note: we ship scionwood only in mid-March. If you would like to order rootstock to arrive in the same shipment, select mid-March shipping when adding the rootstock to your cart.)

We sell scionwood in two ways:

By the stick: One 8" stick will graft 3 or 4 trees.
By the foot: For orchardists grafting large numbers of trees of a particular variety, we also offer scionwood by the foot (minimum order of 10 feet per variety). In our own nursery work, we are usually able to graft 6-8 trees from one foot of scionwood.

You can graft right away or store scionwood for later use. It will keep quite well for several weeks stored in sealed ziplock bags in the refrigerator.

For more info:
About Scionwood