You are viewing all Potatoes, Onions and Exotics products related to “indigenous.”
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Potatoes, Onions and Exotics
Early Season Potatoes
Early Season Potato
Early Season Potato
Yukon Gem - Organic
sold out
yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait. read more
Early Season Potato
Early Season Potato
Yukon Gold - Organic
sold out
yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance. read more
Early Season Potato
Yukon Gold
sold out
yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance read more
Late Season Potatoes
Late Season Potato
Late Season Potato
Lehigh - Organic
sold out
yellow skin, light yellow flesh A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled. read more
Late Season Potato
Late Season Potato
Red Pontiac
sold out
red skin, white flesh Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long. read more
Mid-Season Potatoes
Mid-Season Potato
Adirondack Blue - Organic
sold out
blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more
Mid-Season Potato
Adirondack Blue
sold out
blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more
Mid-Season Potato
Adirondack Red - Organic
sold out
red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more
Mid-Season Potato
Adirondack Red
sold out
red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more
Mid-Season Potato
Caribou Russet - Organic
sold out
russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more
Mid-Season Potato
Caribou Russet
sold out
russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more
Mid-Season Potato
Kennebec - Organic
sold out
buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions. read more
Mid-Season Potato
Mid-Season Potato
Keuka Gold - Organic
sold out
buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England. read more
Mid-Season Potato
Keuka Gold
sold out
buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England. read more