You are viewing all Potatoes, Onions and Exotics products related to “mid season potatoes.”
Mid-Season Potatoes
Mid-Season Potato
Adirondack Blue - Organic
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blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more
Mid-Season Potato
Adirondack Blue
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blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more
Mid-Season Potato
Adirondack Red - Organic
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red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more
Mid-Season Potato
Adirondack Red
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red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more
Mid-Season Potato
All Blue - Organic
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blue skin, blue flesh Brilliant purple-fleshed spuds. read more
Mid-Season Potato
Baltic Rose
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red skin, yellow flesh Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling. read more
Mid-Season Potato
Blackberry - Organic
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deep dark purple skin and flesh. Above-average yields of uniformly round spuds with thin delicate skins, smooth creamy dark purple flesh, and super-high concentrations of cancer-fighting anthocyanins. read more
Mid-Season Potato
Blue Gold - Organic
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blue skin, yellow flesh Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox. read more
Mid-Season Potato
Mid-Season Potato
Caribou Russet - Organic
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russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more
Mid-Season Potato
Caribou Russet
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russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more
Mid-Season Potato
Mid-Season Potato
Mid-Season Potato
Gold Rush Russet - Organic
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russeted skin, white flesh Good flavor and reliably high yields. Russets can be fussy in our humid climate, but Gold Rush performs even in wet years or poor soils. Perfect for baking and fries. read more
Mid-Season Potato
Kennebec - Organic
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buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions. read more
Mid-Season Potato
Mid-Season Potato
Keuka Gold - Organic
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buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England. read more
Mid-Season Potato
Keuka Gold
sold out
buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England. read more
Mid-Season Potato
Masquerade
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mottled purple and gold skin, yellow flesh. Sure to turn heads at the banquet table or market stand, this delightfully whimsical tuber is the real... read more
Mid-Season Potato
Mid-Season Potato
purple skin, purple flesh Exceptionally rich color in these uniform small- to medium-sized tubers. Starchy enough for baking or mashing but firm enough to hold its shape in salads. read more
Mid-Season Potato
pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed. read more
Mid-Season Potato
pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed. read more
Mid-Season Potato
red skin, white flesh Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come! read more
Mid-Season Potato
Mid-Season Potato
yellow skin, yellow flesh Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility. read more
Mid-Season Potato
Mid-Season Potato
bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance. read more
Mid-Season Potato
bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance. read more
Mid-Season Potato
pale yellow skin, pale yellow flesh Mildly sweet flavor and velvety texture, with high yields, and lower-than-average carbs. read more