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ships in spring
Malus spp. Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
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ships in spring
ships in spring
Malus spp. Fall. Auvergne, France, 1670. Soft juicy coarse-grained flesh is fantastic cooked and great for fresh eating. Sweet and aromatic with hints of strawberry. Keeps 1-2 months. Blooms midseason. Z4.
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ships in spring
Malus spp. Fall. A popular modern release with very firm, crunchy fruit. Tart, spicy and complex flavor wonderful for fresh eating. Keeps six months in storage. Z4.
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ships in spring
Malus spp. Late Summer-Early Fall. Small to medium-sized deep red apple with prominent white dots. Tender, juicy, rich, aromatic dessert fruit. Z4-6.
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ships in spring
Malus spp. Late Summer. Discovered in an old logging camp near Jackman, ME. Early ripening fruit is tart and sweet, with crisp but tender flesh. Extremely hardy tree. Blooms early-midseason. Z3.
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ships in spring
Malus spp. Fall. Large citrusy tart sour juicy dense rough-skinned russet. Very good late fall dessert quality. Good cooking. Could be an excellent cider apple. No scab. Blooms midseason. Z4.
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ships in spring
ships in spring
Malus spp. Fall. Considered to be the original source for nearly all red-fleshed and pink-flowered apples. 2" fruit is too tart for fresh eating but recommended for cider, pies and sauce. Blooms early. Z4.
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ships in spring
ships in spring
Malus spp. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
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ships in spring
Malus spp. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
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ships in spring
Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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ships in spring
Malus spp. Fall. Sweet cider apple. Complex and honey-sweet with a bit of vanilla or honeysuckle. Low acid. Strong low-maintenance trees with no disease pressure observed. Blooms midseason. Z4.
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ships in spring
Malus spp. 15x30'. A beautiful sprawling tree with apricot-white blooms and masses of red persistent fruit for the birds. Z4.
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ships in spring
Malus spp. 15x15' Usually the last crab to bloom each spring. Highly double flowers that look and smell like roses. Small open tree suited to small spaces. No fruit. Virtually disease-free. Z4.
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ships in spring
Prunus mahaleb Also called St. Lucie Cherry. Cultivated for its fragrant seeds, which are ground into a bitter almond-flavored spice. Hardy and adaptable. Widely used as a rootstock for sweet and pie cherries. Z4.
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ships in spring
ships in spring
Prunus cerasus Summer. Heirloom pie cherry grows successfully in Aroostook County. Similar to Montmorency. Hardy, productive, long-lived, disease resistant. Z3.
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ships in spring
Cornus amomum 8-12' x same. Large rounded long-limbed shrub. Effective for erosion control, wildlife or pollinator habitat. Maroon bark visible in winter. Suckers and spreads. Native to eastern U.S. Z4.
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ships in spring
Actinidia arguta Female. Also called Ananasnaya. Tangy and sweet pineapple-like taste. Heavy yields are late to ripen. Requires Meader male for pollination. Z4.
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ships in spring
Actinidia arguta Female. Medium-sized bright green fruits with excellent flavor. Very productive and reliably hardy. Requires Meader male for pollination. Z4.
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ships in spring
Actinidia arguta Fruitless male kiwi suitable for pollinating arguta females Anna, Geneva 3 and Michigan State. Will not pollinate kolomiktas. Z4.
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ships in spring
Actinidia arguta Female. Sweet and luscious kiwi, a combination of sweet and sour. Larger than other varieties. Requires Meader male for pollination. Z4.
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ships in spring
ships in spring
ships in spring
Cornus mas 20-25' x 15-20'. Bright red pear-shaped edible fruit. Each seedling will be unique. Will pollinate each other and any named cornelian cherry cultivar. Z4/5.
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ships in spring
Magnolia virginiana 10-20' x same. Fragrant creamy white 2”3" waxy blossoms in mid-spring sometimes rebloom in mid-summer. Pink fruits adorn the tree in fall. Tolerates clay and air pollution. Z5.
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ships in spring
Amelanchier laevis 15-25'. Leaves of this understory tree unfold purplish-orange bronzed color in spring. Pendulous white blossoms. Berries ripen midsummer. Z2.
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ships in spring
Prunus persica Late. Freestone. Flesh is firm, melting, juicy, very high quality. Good fresh eating, cooking and canning. Large vigorous productive tree. Resistant to bacterial spot. Z4/5.
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ships in spring
Prunus persica Late. One of the Stellar series peaches bred for cold hardiness, disease resistance, size and flavor. Juicy, firm medium-large attractive fruit. Freestone. Resistant to bacterial spot. Z4/5.
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ships in spring
Prunus persica Early. Large juicy sweet yellow-fleshed freestone fruit. Tastes just like a peach should taste! Z5.
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ships in spring
Prunus persica Commonly grown as hardy disease-resistant rootstock. Known to grow relatively true to type. Fruit best for processing, decent for fresh eating. Plant for fruit or grafting. Z4.
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ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
ships in spring
Rosa 4-5' × same. One of the oldest and most beautiful of the antique shrub roses. Highly fragrant medium-pink very double quartered blossoms. Z3.
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ships in spring
Schisandra chinensis 20' or taller. Ornamental vines produce flavorful medicinal berries. Adaptogenic fruit used to build the immune system and rejuvenate the body. Z4.
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ships in spring
Betula nigra 60-80' x 40-60' Very large graceful rounded tree with beautiful bark. Foliage yellows before dropping. Fast growing, trouble free. Z4.
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ships in spring
Quercus rubra 60-75' x 45'. The most common oak in northern New England. Magnificent open rounded crown. Fast growing. Tolerant of different conditions. Z4.
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ships in spring
ships in spring
ships in spring
Viburnum cassinoides 5-6' × same. Dense suckering native shrub. White flowers from spring to early summer. Edible black fruit. Plant more than one for fruit. Z3.
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