You are viewing all Fedco Seeds products related to “Supplier Code 1.”
Asian Greens
Leaf & Pod Radishes
Leaf & Pod Radish
Raphanus sativus var. caudatus (50 days) Open-pollinated. Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality. read more
Mustards
Mustard
Brassica juncea (47 days mesclun, 62 full size) Open-pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again. read more
Mustard
Brassica juncea (20 days baby; 45 days mature) Open-pollinated. A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising. read more
Mustard
Brassica juncea (20 days baby, 40 days mature) Open-pollinated. Light golden-green leaves are curled and lacy, add lift to salad mixes. Mustardy zing. Resists bolting in heat. read more
Mustard
Brassica rapa (40 days) Open-pollinated. Medium-dark green variably shaped leaves. Zingy. Excellent for salads or braised. read more
Mustard
Brassica rapa
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
Mustard
Brassica rapa (45 days) Open-pollinated. Tall frilly medium-hot serrated green leaves with purple veins and shading, with nice variation among plants. read more
Mustard
Brassica juncea (40 days) Open-pollinated. Bold purple-blushed delicately serrated mizuna-type leaves with sweet an spicy flavor. For spring and fall plantings. Bolts in heat. read more
Mustard
Brassica oleracea (alboglabra group) (45 days) Open-pollinated. Dark green large tender leaves with just the right kind of mustardy bite. Prolific yields can be harvested at full size or as baby greens. read more
Mustard
Brassica rapa (45 days full size; 21 baby) Open-pollinated. Grows in rosettes like tatsoi, but bigger, more upright with leaves less shiny and more puckered. Harvest young for salad greens or mature for braising. read more
Pac Choi
Pac Choi
Brassica rapa (chinensis group) (50 days) Open-pollinated. Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens. read more
Beans
Bush Green Beans
Bush Green Bean
Phaseolus vulgaris (50 days) Open-pollinated. Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed. read more
Bush Haricots Verts
Bush Haricots Vert
Phaseolus vulgaris (61 days) Open-pollinated. Dark green straight 6-8" filet pods with excellent flavor. Heavy producer. Speckled brown seed. read more
Bush Purple Beans
Bush Purple Bean
Phaseolus vulgaris (55 days) Open-pollinated. 5" straight meaty purple pods. Grows well in cold conditions. Light brown seed. read more
Bush Wax Beans
Bush Wax Bean
Phaseolus vulgaris (57 days) Open-pollinated. 6" creamy yellow pods mottled with purple tiger stripes. Seeds are purplish brown with blue stripes. read more
Bush Wax Bean
Phaseolus vulgaris (54 days) Open-pollinated. Straight round 5-6" tender yellow pods with green tips and great flavor. High yields, holds well. read more
Bush Wax Bean
Phaseolus vulgaris (56 days) Open-pollinated. Straight yellow pods with rich color and beany flavor. White seed. read more
Garbanzo Beans
Black Kabouli - Organic
sold out
Cicer arietinum (105 days dry) Open-pollinated. A garbanzo developed to be tolerant of cold soils and light frosts. 2' plants with ornamental flowers bear abundant two-seeded pods with black medium-sized beans. read more
Lima Beans
Lima Bean
Phaseolus lunatus
(100 days) Open-pollinated. Bush type. Last offered in 2017, the opening sentence of our description was written in 1999: “With... read more
(100 days) Open-pollinated. Bush type. Last offered in 2017, the opening sentence of our description was written in 1999: “With... read more
Pole Beans
Pole Bean
Phaseolus vulgaris (72 days snap) Open-pollinated. Bluish-purple pods and green leaves tinged with purple. Harvest at 3-5". Can serve as a snap, shell or dry bean. Chocolate-colored seed. read more
Pole Bean
Phaseolus vulgaris (70 days shell, 90 days dry) Open-pollinated. Consistently one of the earliest dry pole beans. Chestnut-brown dry beans are wide and flat like limas. read more
Pole Bean
Phaseolus vulgaris (55 days) Open-pollinated. Also known as Kwintus. A superior early pole bean. Somewhat flattened pods are slow to get tough. read more
Phaseolus vulgaris (102 days dry ) Open-pollinated. Plump round maroon beans with no streaking. Excellent flavor, rich and creamy. read more
Shell & Dry Beans
Shell & Dry Bean
Phaseolus vulgaris (60 days shell, 85 days dry) Open-pollinated. 2' plants set abundant 5" round pods of plump shiny black beans. Can be harvested as a shell bean. Dry pods resist shattering, yet are easy to shell. read more
Shell & Dry Bean
Phaseolus vulgaris (102 days) Open-pollinated. Small black beans. An improved upright bush version of the heirloom. Excellent flavor. read more
Shell & Dry Bean
Phaseolus vulgaris (100 days) Open-pollinated. Productive brown dry bean with rich meaty flavor that can stand alone in dishes. read more
Shell & Dry Bean
Phaseolus vulgaris (90 days) Open-pollinated. Produces 4-5 beautiful black-and-white beans per pod, with a texture similar to Yellow Eye. Doubles in size when cooked. read more
Vigna unguiculata (65 days shell, 90 days dry) Open-pollinated. Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants. read more
Shell & Dry Bean
Phaseolus vulgaris (88 days) Open-pollinated. Compact gold bush bean with full-bodied rich flavor and high yields. Dries down quickly. read more
Shell & Dry Bean
Phaseolus vulgaris (88 days) Open-pollinated. Kidney-shaped bean with dark red speckles on white background. Popular New England heirloom. read more
Shell & Dry Bean
Shell & Dry Bean
Phaseolus vulgaris (85 days) Open-pollinated. Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom. read more
Shell & Dry Bean
Shell & Dry Bean
Phaseolus vulgaris
(85 days) Open-pollinated. A Soldier-type featuring beautiful plump round-oval ivory-white beans irregularly splotched with... read more
(85 days) Open-pollinated. A Soldier-type featuring beautiful plump round-oval ivory-white beans irregularly splotched with... read more
Shell & Dry Bean
Phaseolus vulgaris (86 days) Open-pollinated. Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed. read more
Shell & Dry Bean
Phaseolus vulgaris (85 days) Open-pollinated. Dense foliage produces medium runners, lavender flowers and good yields of thin delicate pods each containing 5-6 lustrous black seeds. read more
Shell & Dry Bean
Phaseolus vulgaris (90 days) Open-pollinated. Flavor not quite as rich as Black Turtle, but matures much earlier. read more
Phaseolus vulgaris
(60 days) Open-pollinated. As seed keepers, students at Troy Howard Middle School in Belfast, ME, rogue out any bean crosses as... read more
(60 days) Open-pollinated. As seed keepers, students at Troy Howard Middle School in Belfast, ME, rogue out any bean crosses as... read more
Shell & Dry Bean
Phaseolus vulgaris (106 days) Open-pollinated. Large speckled tan beans with good yields, even in stressful conditions. Creamy texture for great comfort food. read more
Shell & Dry Bean
Phaseolus vulgaris (102 days) Open-pollinated. Early maturing light-red kidney bean. read more
Shell & Dry Bean
Phaseolus vulgaris (102 days) Open-pollinated. Early maturing light-red kidney bean. read more
Phaseolus vulgaris (105 days) Open-pollinated. Small pure-white pea bean is early, impressively productive and cooks well. read more
Phaseolus vulgaris (70 days shell, 90 days dry) Open-pollinated. White Cannelini bean. 5-6" short fat pods contain 5 plump seeds. Excellent flavor. read more
Shell & Dry Bean
Shell & Dry Bean
Phaseolus vulgaris (89 days) Open-pollinated. Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean. read more
Phaseolus vulgaris (65 days shell, 85 days dry) Open-pollinated. Wide 4" pods fill with large flattened beans, glowing golden with maroon swirls as they mature. Bush plants grow 2' with a slight tendency to vine. read more
Shell & Dry Bean
Phaseolus vulgaris (70 days shell, 95 days dry) Open-pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom. read more
Shell & Dry Bean
Phaseolus vulgaris (70 days shell, 95 days dry) Open-pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom. read more
Shell & Dry Bean
Phaseolus vulgaris (88 days) Open-pollinated. White bush bean with good yields and mild flavor. Pale sibling of golden Goucho. read more
Soybeans
Glycine max (83 days) Open-pollinated. Large beans with exceptional soybean flavor when eaten fresh. 2' compact plants are great for small gardens. read more
Soybean
Glycine max (91 days) Open-pollinated. Vigorous thigh-high vines make early concentrated sets of light green pods, averaging two beans per pod. read more
Soybean
Glycine max (90 days) Open-pollinated. Productive 3' plants bear pods with 2-3 black beans. Excellent flavor. read more
Beets
Beta vulgaris (54 days) Open-pollinated. Gene pool based on 3 heirlooms. Expect 3 colors: pink-red with orange, bright gold and vivid orange. 3.5 x 7-8" tapered form. read more
Beta vulgaris (54 days) Open-pollinated. Gold beet with Lutz shape, size and mild sweet flavor. Green tops with some golden stem. Golden orange roots with orange shoulders. read more
Beet
Beta vulgaris (60 days) Open-pollinated. Heirloom, also known as Winter Keeper. The best winter storage beet. Glossy green tops with no purple. read more
Broccoli
Broccoli
Brassica oleracea (botrytis group) (95 days) Open-pollinated. Handsome uniform dark-green 5-6" heads. Abundant side shoots over a long harvest window. Ideal home-garden variety for the fall. read more
Non-Heading Broccoli
Non-Heading Broccoli
Brassica oleracea (botrytis group) (56 days) Open-pollinated. Sweet stalks and stems produce succulent small green loose heads with very large beads. Abundant side shoots. Excellent flavor and heat tolerance. read more
Carrots
Early Carrots
Daucus carota (55 days) Open-pollinated. Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching. read more
Main Season Carrots
Daucus carota (68 days) Open-pollinated. Uniform cylindrical 7" roots with unusually good interior color, crisp texture and fine flavor. Holds well; an excellent keeper too. read more
Main Season Carrot
Daucus carota (72 days) Open-pollinated. Straight tapered Nantes-type carrot. Best for fall harvest and long storage. Staff favorite. read more
Main Season Carrot
Daucus carota
(85 days) Open-pollinated. A stalwart storage carrot whose flavor improves with time. These 7–9" heavy cylindrical roots with broad... read more
(85 days) Open-pollinated. A stalwart storage carrot whose flavor improves with time. These 7–9" heavy cylindrical roots with broad... read more
Main Season Carrot
Daucus carota (72 days) Open-pollinated. Large-shouldered 7-8" yellow carrot with greenish-yellow core. Performs well in diverse soil types. read more
Celery
Apium graveolens (84 days) Open-pollinated. Delicious chewy stalks with interior red color. Lively flavor for soups, salads, casseroles. read more
Celery
Apium graveolens (80 days) Open-pollinated. Thick crisp stalks have rich flavor, not harsh even in less-than-ideal conditions. Ventura must receive adequate, even moisture for best growth. read more
Celeriac
Celeriac
Apium graveolens var. rapaceum (100 days) Open-pollinated. A classy early celeriac, high yielding with relatively smooth roots, uniform white internal color and splendiferous eating quality. read more
Corn
Flint Corn
Flint Corn
Zea mays (88 days) Open-pollinated. Abenaki heirloom—delicious and great for drying. 7–9" ears with an even 8 rows all the way to the shank. read more
Flint Corn
Zea mays (88 days) Open-pollinated. Fast-maturing blue flint corn great for grits, polenta, hominy and cornbread. read more
Flint Corn
Zea mays (85 days) Open-pollinated. Early and productive true flint corn superb for cornbread, johnny cakes and polenta. 8–12" ears with 8–12 rows. read more
Flint Corn
Zea mays var. rostrato (100 days) Open-pollinated. Beautiful red pointy kernels are easy to shell and grind. Rich sweet corn flavor good for flour or polenta. read more
Flour Corn
Flour Corn
Zea mays (95 days) Open-pollinated. A nutrient-dense grain that is fast maturing under harsh conditions, and stands strong for machine harvest. The soft starch makes fluffy cornbread and also binds well for Johnnycakes and tortillas. read more
Flour Corn
Zea mays (100 days) Open-pollinated. 9' plants make 8-10" ears with deep kernels. Drought tolerant. Grinds easily into blue flour. read more
Flour Corn
Zea mays (90 days) Open-pollinated. Dark purple kernels on long thing ears. Fast maturing, highly nutritious. Great for flour. read more
Flour Corn
Zea mays (85 days) Open-pollinated. 5' plant with 6-7" cobs. Kernels are gold, orange, red and purple. Multi-colored tassels. read more
Popcorn
Popcorn
Popcorn
Zea mays (100 days) Open-pollinated. Compact plant with one ear each. 4.5" dark maroon-black ears with 15 rows. 4' stalks. read more
Popcorn
Zea mays (102 days) Open-pollinated. Two 4-6" stocky ears per stalk. 8' plant with long dark green leaves. Delicious 1885 Pennsylvania Dutch heirloom. read more
White Sweet Corn
White Sweet Corn
Zea mays (82 days) Open-pollinated. Very sweet rare classic corn, sets multiple 3-6" ears on 4' stalks. Open-pollinated heirloom. read more
Yellow Sweet Corn
Yellow Sweet Corn
Zea mays (72 days) Open-pollinated. Bred by Fred Ashworth. 5' stalks, 6-7" yellow ears, good flavor. Harvest at milk stage; does not hold in the field. Starts well in cool soil. read more
Cucumbers
Long-Fruited Cucumbers
Long-Fruited Cucumber
Cucumis sativus (62 days) Open-pollinated. Extra-long Asian slicer. Uniform slender smooth-skinned 9-12" fruit with crisp non-bitter flesh. Excellent flavor. read more
Long-Fruited Cucumber
Cucumis sativus (61 days) Open-pollinated. Extra-long Asian slicer. Up to 15" long. Trellis for straight fruit. Sets well in heat. read more
Pickling Cucumbers
Pickling Cucumber
Cucumis sativus (52 days) Open-pollinated. Sweet crisp thin-skinned 6" pickler. Resistant to downy mildew. read more
Pickling Cucumber
Cucumis sativus (60 days) Open-pollinated. Parthenocarpic pickler. Blocky, smaller than average fruit. Compact growth and small leaves. Can be grown under row cover. read more
Slicing Cucumbers
Slicing Cucumber
Cucumis sativus (63 days) Open-pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season. read more
Slicing Cucumber
Cucumis sativus (58 days) Open-pollinated. Slicer from the same line as Marketmore 76. Fruit is slimmer and darker, with improved yield and disease resistance. read more
Specialty Cucumbers
Specialty Cucumber
Cucumis sativus (63 days) Open-pollinated. Maine heirloom. 3-4" short plump oval cream-white fruit with black spines. Excellent fresh eating. read more
Specialty Cucumber
Cucumis sativus (64 days) Open-pollinated. Unique white slicer. 7-8" slim creamy-white fruit with crisp non-bitter flesh. Excellent flavor. read more
Eggplants
Elongated Eggplants
Elongated Eggplant
Solanum melongena (78 days) Open-pollinated. Dark purple 2.5x7" elongated slightly tapered 12 oz fruits. Firm mild flesh lacks bitterness. Good cold-climate adaptation. read more
Italian Eggplants
Italian Eggplant
Solanum melongena (88 days) Open-pollinated. Italian heirloom. White with lavender streaking, plump, 3-4" wide by 5" long. Fruits avg 2 lb. Creamy, delicate, great for gourmet markets. read more
Italian Eggplant
Solanum melongena (84 days) Open-pollinated. Pink-lavender with white shoulders, pear-shaped, 4-6" wide by 6-8" long. Sweet tender white flesh. Early and productive. read more
Fennel
Fennel
Foeniculum vulgare (65 days) Open-pollinated. Slow grower with very thin stems valued for its striking feathery bronze foliage. Delicious and decorative. read more
Foeniculum vulgare (72 days) Open-pollinated. Nearly as bolt proof as those pricey hybrids seven times the cost and 5-7 days longer-standing than Zefa Fino, with much thicker bulbs. read more
Flower Seeds
Amaranths
Amaranth
Amaranthus gangeticus (90 days) Open-pollinated. Heirloom with deep reddish-maroon blooms. 3-5' tall. read more
Amaranth
Amaranthus cruentus (46 days) Open-pollinated. Stately 6' plant with 1-2' deep burgundy inflorescences. Traditional food dye. read more
Amaranth
Amaranthus cruentus (65-75 days) Open-pollinated. Flaunts glorious 2' chestnut-bronze to copper-colored well-branched seedheads atop its majestic 4' stalks at maturity. read more
Bee Balm
Bee Balm
Monarda punctata
Perennial to Zone 3, but should be treated like a self-sowing annual. Native to the Northeast. A whimsical beauty that boasts... read more
Perennial to Zone 3, but should be treated like a self-sowing annual. Native to the Northeast. A whimsical beauty that boasts... read more
Broom Corn
Sorghum bicolor (105 days) Open-pollinated. Produces tall sprays of seedheads laden with shiny red seeds. Great for fall decorations and bird feed. Used to make brooms. 7-10'. read more
Calendulas
Calendula
Calendula officinalis (55 days) Open-pollinated. Mix of orange, apricot and peachy doubled petals, all with red backing. read more
Calendula
Calendula officinalis (60 days) Open-pollinated. Striking crested blooms of gold, orange, lemon and apricot with dark centers. read more
Calendula
Calendula officinalis (70 days) Open-pollinated. Bright yellow with yellow centers. Best calendula for tinctures and oils. Very resinous. read more
Calendula
Calendula officinalis (55 days) Open-pollinated. Yellow, pinkish-blond, some with light tips, all with contrasting red backs. read more
Calendula
Calendula officinalis Open-pollinated. Pinky-maroon and yellow with dark centers. read more
Celosias
Celosia
Celosia argentea var. spicata (75 days) Open-pollinated. Upright 20-26" tall multi-branched wheat-type celosia produces showy spikes, light pink at the base turning to a deep rose-magenta at the tip. Green foliage starts at ground level. read more
China Asters
China Aster
Callistephus chinensis (90 days) Open-pollinated. Bold ostrich-feather blooms in violet, lavender, pink, rose and fuchsia. 2' tall. read more
Cosmos
Cosmos bipinnatus (90-100 days) Open-pollinated. Pink and white blooms. The 4' tall plants attract pollinators and have long stems for cutting. read more
Dye Plants
Dye Plant
Helianthus annuus (90-100 days) Open-pollinated. Rare indigenous heirloom used as a natural dye source for coloring baskets purplish charcoal. Also edible. 8' stalks. read more
Dye Plant
Dye Plant
Rubia tinctorum Open-pollinated. Ancient and excellent source of red dye. Harvest roots after three years and grind to yield a wash- and light-fast red dye par excellence. 4' plants. read more
Flax
Linum usitatissimum
(110 days) Annual. We’d been seeking a seed source for this “most useful” (usitatissimum) flax for ages when we discovered... read more
(110 days) Annual. We’d been seeking a seed source for this “most useful” (usitatissimum) flax for ages when we discovered... read more
Godetia
Godetia
Clarkia amoena (90 days) Open-pollinated. 3" “satin flowers” blooms in red, pink, salmon, lavender and white, and with a bright red patch in the heart of the four petals. Best for cutting. read more
Job’s Tears
Coix lacryma-jobi
(100 days) Perennial in Zone 9-10, grown as an annual. Named for the Greek coix which means ‘palm,’ this ornamental grass’s... read more
(100 days) Perennial in Zone 9-10, grown as an annual. Named for the Greek coix which means ‘palm,’ this ornamental grass’s... read more
Joe Pye Weed
Eutrochium maculatum Open-pollinated. Dusty pinkish-purple flowers. Stately and beautiful. 5-9' tall. read more
Kiss-Me-over-the-Garden-Gate
Polygonum orientale Open-pollinated. Large tassels of pink blossoms and heart-shaped leaves 6-7' tall. read more
Laceflower
Laceflower
Orlaya grandiflora (65-70 days) Open-pollinated. 2-3' with ferny foliage and sturdy stems, dainty delicacy resembling lace-cap hydrangea, with the central florets of a flat-topped cluster surrounded by a ring of larger flowers. read more
Morning Glories
Morning Glory
Ipomoea purpurea (50 days) Open-pollinated. Rich deep purple flowers vibrate against lush green foliage. Starts blooming while it is only 2' tall and still vining. read more
Nicotiana
Nicotiana
Nicotiana sylvestris Open-pollinated. Clusters of drooping tubular white blossoms that perfume the garden day and night. Full powerful scent. 5' tall. read more
Phacelia
Phacelia tanacetifolia
Annual. Also called Fiddleneck. The small frizzy curling lavender-blue sprays of this bushy 18–30" annual bloom for two... read more
Annual. Also called Fiddleneck. The small frizzy curling lavender-blue sprays of this bushy 18–30" annual bloom for two... read more
Poppies
Poppy
Papaver Open-pollinated. Yellow-green centers with prominent creamy-yellow anthers accentuate the 4-5" flower. 3' tall. read more
Poppy
Papaver Open-pollinated. Double-purpose poppy produces white lavender single blossoms and large seed heads. White seeds have sweet, nutlike taste. 4'. read more
Poppy
Papaver Open-pollinated. 3' tall. Mostly pink on the outer two thirds of the petal edge with a slight purple blush in the middle and on the petal backs. Double, but not a full pompon. read more
Poppy
Papaver Open-pollinated. Tall poppies with 2½-3" single flowers. Long blooming period. Large 1" seed pods used in dried arrangements. read more
Queen Anne’s Lace
Queen Anne’s Lace
Daucus carota (70 days) Open-pollinated. 3' plant bearing 7-15 sturdy upright stems. read more
Snakeroot
Snakeroot
Ageratina altissima
Perennial to Zone 3. Tolerance of poor conditions, fast growth habit via rhizomatous roots, and capacity to self-sow make... read more
Perennial to Zone 3. Tolerance of poor conditions, fast growth habit via rhizomatous roots, and capacity to self-sow make... read more
Sunflowers
Sunflower
Helianthus annuus Open-pollinated. Luxuriant 8" blooms with lemon-yellow petals surrounding striking solid brown centers. Can grow up to 10' tall in rich soil. Organic. read more
Sunflower
Helianthus annuus (63 days) Open-pollinated. These sunflowers have small dark centers and pointed petals in various hues including yellows, golds, maroons and reds. 6–7' tall. read more
Sweet Annie
Artemisia annua (120 days) Open-pollinated. The scent of the Common Ground Fair. Light green leaves valued for wreaths, flower crowns and other dried arrangements. Grows up to 5'. read more
Sweet Peas
Sweet Pea
Lathyrus odoratus Open-pollinated. Soft primrose-cream blossoms with dark lilac bands at the edges. Long stems perfect for cutting. Lovely fragrance. 4–6' vines. read more
Sweet Pea
Lathyrus odoratus (60 days) Open-pollinated. Large luminous azure silky ruffled blossoms with fabulous perfume. 6–8' tall. read more
Wheat
Wheat
Triticum aestivum Open-pollinated. Dual-purpose spring wheat: Harvest early for ornamental grain, later for 6-row wheat for baking. read more
Wheat
Triticum durum Open-pollinated. Too beautiful to eat! Used for wheat weaving and flower arrangements. Four rows with blue-grey husks and long black awns. Sow in April, reap in Sept. read more
Zinnias
Zinnia
Zinnia elegans (85 days) Open-pollinated. Yellow, white, rose-pink, coral, lilac and purple. Long stems perfect for cutting. read more
Zinnia
Zinnia elegans (85-90 days) Open-pollinated. Brilliantly hued large flowers on long stems come in an array of colors: oranges, yellows, red, magenta and pink with many petal forms. read more
Grains
Amaranth
Amaranth
Amaranthus hybridus (65 days to flower, 125 days to seed) Open-pollinated. Is it a green vegetable? An ornamental? A gluten-free grain? Why, yes! No wonder Amaranth was sacred in pre-Columbian Mexico. read more
Barley
Barley
Hordeum vulgare Open-pollinated. An historic 6-rowed barley selected by Luther Burbank from California hulless barley. In his final seed catalog he called it “one of [his] greatest grain creations.” read more
Hordeum vulgare Open-pollinated. An historic 6-rowed barley selected by Luther Burbank from California hulless barley. In his final seed catalog he called it “one of [his] greatest grain creations.” read more
Oats
Oats
Avena nuda (100 days) Open-pollinated. Grain that’s easier to thresh than most other oats, though it still has a small hull that must be removed. A good variety to re-introduce growing grain on home ground. read more
Rice
Rice
Oryza sativa (115 days from transplant) Open-pollinated. Upland short-grain hardy Russian variety adapted to dry-land production. Can withstand a light frost. May be direct seeded in warmer regions. read more
Rice
Oryza sativa
(115 days) Open-pollinated. A upland variety from Japan. We picked up this short-grained brown rice based on our seed grower’s... read more
(115 days) Open-pollinated. A upland variety from Japan. We picked up this short-grained brown rice based on our seed grower’s... read more
Oryza sativa (120 days) Open-pollinated. Upland short-grain brown rice from Italy with creamy texture and great flavor. Used for risotto. read more
Rice
Oryza sativa (120 days) Open-pollinated. Short grain light brown rice, can work in Zone 5b in paddies from direct sowing but does best from transplants. read more
Rice
Oryza sativa (120 days) Open-pollinated. Lowland variety from northern Japan. Pearly white short-grain sweet-sticky rice is great for mochi and fries well. read more
Specialty Greens
Specialty Green
Amaranthus tricolor (120 days) Open-pollinated. Thick, smooth, tender stems and deep green leaves with rich, nutty flavor. read more
Wheat
Wheat
Triticum aestivum Open-pollinated. Awnless hard red winter type adapted to moister, forest-based soils. read more
Greens
Arugula
Eruca sativa (47 days) Open-pollinated. Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens. read more
Arugula
Eruca sativa (21 days baby, 35 days mature) Open-pollinated. Profuse basal growth. Dense clusters of tasty lush leaves. Grows well in hot and cool seasons. read more
Arugula
Eruca sativa (44 days) Open-pollinated. Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor. read more
Chard
Chard
Beta vulgaris (55 days for bunching, 35–40 days baby leaf) ) Open-pollinated. Very dark lush green fully savoyed leaf, brillant red contrasting stalk. Excellent regrowth for multiple harvests. read more
Chard
Beta vulgaris (56 days) Open-pollinated. Heirloom. Large light green semi-savoyed leaves contrast with bright yellow stems and veins. read more
Chard
Beta vulgaris (60 days) Open-pollinated. Clear rich red stems contrast deep green savoy leaves. Good bolt resistance. read more
Perennial Greens
Hablitzia tamnoides (45 days) Open-pollinated. Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves. read more
Blitum bonus-henricus Open-pollinated. Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach. read more
Perennial Green
Perennial Green
Bunias orientalis Open-pollinated. Perennial, Zones 4-8. Tender spicy mustard greens and florets for stir-frying. Drought-tolerant with a deep taproot. read more
Specialty Greens
Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more
Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more
Specialty Green
Lepidium sativum (30 days) Open-pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market. read more
Herbs
Herb
Agastache foeniculum Open-pollinated. Perennial can grow 3' tall, 2' wide. Vigorous self-sower. Anise-scented foliage and purple flowers are delightful as a tea or culinary seasoning, or filler in mixed bouquets. read more
Arnica chamissonis Open-pollinated. 20" perennial yields well with multiple stalks with yellow flowers blooming for most of the early season. read more
Herb
Verbena hastata Open-pollinated. Perennial. 5-6' plant grows naturally in moist thickets and meadows does well in similar garden conditions, sending up many terminal spikes of bristly blue-violet flower clusters the entire season. read more
Codonopsis pilosula Open-pollinated. Perennial to Zone 4. Used in Chinese medicine like ginseng, but considerably easier to grow than true Panax ginseng. read more
Herb
Codonopsis pilosula Open-pollinated. Perennial to Zone 4. Used in Chinese medicine like ginseng, but considerably easier to grow than true Panax ginseng. read more
Herb
Inula helenium Open-pollinated. 5-8' perennial with 2-3" bright yellow rayed flowers, blooming May to August. read more
Herb
Dysphania ambrosioides (55 days) Open-pollinated. Culinary herb native to Central America, often added to beans to deepen flavor and to mitigate flatulence. Sharp and pungent. read more
Tanacetum parthenium Open-pollinated. Perennial to Zone 4, maybe 3. Strongly scented bushy 18" plant with small daisy-like white blooms, merry in bouquets. read more
Pycnanthemum incanum
Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave! Aaron Parker of... read more
Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave! Aaron Parker of... read more
Herb
Althaea officinalis
Perennial to Zone 4. Cousin to the hollyhock, used to soothe and soften irritated skin and membranes and to relieve stuck... read more
Perennial to Zone 4. Cousin to the hollyhock, used to soothe and soften irritated skin and membranes and to relieve stuck... read more
Herb
Dracocephalum moldavica (80 days) Open-pollinated. Annual. Tea and medicine plant with purple-blue flower spikes that bumblebees love. 18" tall. read more
Leonurus cardiaca Open-pollinated. Perennial 2–4' plant with dull green leaves and tiny white to purple blooms. Bees love the flowering tops, which are used for tea or herbal tincture. read more
Herb
Spilanthes oleracea Open-pollinated. Highly frost-sensitive annual. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers. read more
Herb
Spilanthes oleracea Open-pollinated. Highly frost-sensitive annual. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers. read more
Urtica dioica Open-pollinated. Perennial. Grows 3-6'. Young shoots and leaves are delicious steamed as spring greens, very high in minerals and protein. read more
Herb
Monarda fistulosa Open-pollinated. 3-4' plants bear aromatic lavender blossoms highly attractive to pollinators. read more
Herb
Lactuca serriola (60 days) Open-pollinated. Readily growns as a spring-sown annual.Young leaves are edible, and the plant can be milked for its medicinal latex. read more
Basil
Basil
Ocimum tenuiflorum (100 days) Open-pollinated. A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet flavor. read more
Chervil
Anthriscus cerefolium (60 days to full maturity) Open-pollinated. Flavorful lacy leaves for mesclun or microgreens. Slow-bolting. read more
Echinacea
Echinacea
Echinacea purpurea Open-pollinated. Easy-to-grow, 2-4' tall, native to a wide range of habitats, from Appalachian woods to Midwest prairies. read more
Skullcap
Skullcap
Scutellaria baicalensis Open-pollinated. Beautiful medicinal perennial with myriad small violet monkshood-shaped blooms on a 1–2' subshrub. Tolerates drought and grows best in light well-drained soil. read more
Scutellaria lateriflora Open-pollinated. Native spreading 1–2' perennial with numerous small blue flowers. Also known as Virginia Skullcap. Herbalists use it for headaches and insomnia. read more
Kale and Collards
Curly Kale
Curly Kale
Brassica oleracea (acephala group) (61 days) Open-pollinated. Lacinato crossed with Redbor. Curly edges, red veins, purple or blue-green leaves, diverse shapes and colors. Productive and cold-hardy. read more
Dinosaur Kale
Dinosaur Kale
Brassica oleracea (acephala group) (60 days) Open-pollinated. Vigorous upright lacinato-leaved kale in a range of bluish-green shades, all with a dramatic pink mid-rib. read more
Rounded Leaf Kale
Rounded Leaf Kale
Brassica oleracea (acephala group) (60 days) Open-pollinated. English heirloom. Extremely hardy and vigorous. Rounded slightly savoyed leaves are tender even when large. read more
Siberian Kale
Siberian Kale
Brassica napus (pabularia group) (55 days) Open-pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes. read more
Siberian Kale
Brassica napus (pabularia group) (60 days) Open-pollinated. Serrated silvery-green flat-leaf Siberian-type kale with white veining. Sweetens after frost. Extremely cold hardy. read more
Lettuce
Batavian Lettuce
Batavian Lettuce
Lactuca sativa (72 days) Open-pollinated. Slow-growing compact dark green Batavian with crisp outer leaves surrounding a round tightly-packed heart. Excellent heat tolerance. read more
Batavian Lettuce
Lactuca sativa (65 days) Open-pollinated. Compact hardy plants with reddish-amber–tipped green leaves and crunchy batavian taste. French heirloom stands the test of time as well as the chill of fall. read more
Batavian Lettuce
Lactuca sativa (48 days) Open-pollinated. Hefty wine-red Batavian forms open rosette that folds together like a romaine at maturity. Shiny red leaves, green in the center, good for baby leaves. read more
Batavian Lettuce
Lactuca sativa (51 days) Open-pollinated. Combination of Batavian and romaine, with whorling thick succulent medium-green leaves. Tolerant of heat and rarely bitter. read more
Batavian Lettuce
Lactuca sativa (68 days) Open-pollinated. Large plants form loose heads with bronzy coloration. Green interior is sweet and mild. Always one of the last to bolt. read more
Butterhead Lettuce
Butterhead Lettuce
Lactuca sativa (50 days) Open-pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller. read more
Butterhead Lettuce
Lactuca sativa
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
Butterhead Lettuce
Lactuca sativa (50 days) Open-pollinated. Heirloom. Red butterhead. Dark green butterhead base is fully blushed carmine and pebbled with bronze and brown. read more
Butterhead Lettuce
Lactuca sativa (48 days) Open-pollinated. Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base. read more
Butterhead Lettuce
Lactuca sativa (48 days) Open-pollinated. Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base. read more
Lactuca sativa (58 days) Open-pollinated. Thick medium-green leaves make a tight well-developed heart. Holds well in the field, a standout both for commercial growers and home gardeners. read more
Butterhead Lettuce
Lactuca sativa (51 days) Open-pollinated. Elegant lime-green 6" buttery heads, sweet and tasty. Great for cold-weather growing. read more
Butterhead Lettuce
Lactuca sativa (52 days) Open-pollinated. Dark green uniform Nancy-type butterhead with large plant and head size, juicy sweetness and silky texture. read more
Butterhead Lettuce
Lactuca sativa (55 days) Open-pollinated. German heirloom. Elegant loose softball-sized green butterhead lettuce with light brown pebbling on leaves. Excellent flavor and bolt resistance. read more
Butterhead Lettuce
Lactuca sativa (55 days) Open-pollinated. Heirloom. Very attractive bibb lettuce has apple-green leaves splashed with maroon-red flecks. Selected for resistance to tip burn. read more
Butterhead Lettuce
Lactuca sativa (56 days) Open-pollinated. Large spreading bronzed butterhead with veined leaves. Delicate sweet flavor. Slow to bolt. read more
Butterhead Lettuce
Lactuca sativa (52 days) Open-pollinated. Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits. read more
Deer Tongue Lettuce
Deer Tongue Lettuce
Lactuca sativa (48 days) Open-pollinated. Heirloom. Thick green pointed leaves radiate from a compact center. Rich nutty flavor. Slow to bolt. read more
Deer Tongue Lettuce
Lactuca sativa (50 days) Open-pollinated. Rare. Starlike rosettes of glossy deer tongue-type leaves are tinged burgundy-red. Nutty texture and bitter-free. Very bolt resistant. read more
Deer Tongue Lettuce
Lactuca sativa (48 days) Open-pollinated. Deep red pointed deer-tongue leaves and contrasting white-green stems. Withstands some heat. read more
Iceberg or Crisphead Lettuce
Iceberg or Crisphead Lettuce
Lactuca sativa (60-65 days) Open-pollinated. 6-7" light green heads with nearly white hearts. Old-school iceberg. read more
Iceberg or Crisphead Lettuce
Lactuca sativa (46 days) Open-pollinated. Folded and blistered light green leaves wrap into a tight crisp whorled 4" head that easily makes a single-serving salad. read more
Iceberg or Crisphead Lettuce
Lactuca sativa (63 days) Open-pollinated. Compact medium-sized heads with burgundy-red exterior. Interior shades to green. Resists becoming mushy in heat. read more
Lettuce Blends
Lettuce Blend
Lactuca sativa Open-pollinated. At least 10-12 different forms of disease-resistant great-tasting lettuces. And all open-source seed. read more
Lollo Rosso Lettuce
Lollo Rosso Lettuce
Lactuca sativa (56 days) Open-pollinated. Beautiful compact Lollo-type has extremely dark purple-red leaves with ruffles and curls. Very mild flavor for type. Stays non-bitter longer. read more
Lollo Rosso Lettuce
Lactuca sativa (48 days) Open-pollinated. Rich red deeply frilled thick crunchy leaves. Holds well into summer. read more
Looseleaf Lettuce
Looseleaf Lettuce
Lactuca sativa (50 days) Open-pollinated. Fast-growing crinkled glossy yellow-green leaf lettuce. Sweet flavor with a slight hint of bitter. Heat tolerant. read more
Looseleaf Lettuce
Lactuca sativa (64 days) Open-pollinated. Grows upright like a romaine as it matures, the center forming a green contrast to the pink outer leaves. read more
Looseleaf Lettuce
Lactuca sativa
(45 days) Open-pollinated. Burpee’s well-known variety, a cross between a compact butterhead type and large looseleaf varieties was... read more
(45 days) Open-pollinated. Burpee’s well-known variety, a cross between a compact butterhead type and large looseleaf varieties was... read more
Looseleaf Lettuce
Lactuca sativa (50 days) Open-pollinated. Very deep red savoyed leaves with extreme ruffling. Good flavor and texture. Fair heat resistance and good cold tolerance. read more
Looseleaf Lettuce
Lactuca sativa (32 days baby, 60 mature) Open-pollinated. Modern classic. Adds intense deep red color and full-bodied flavor to baby salad mix. Not recommended for full-size heads. Cold tolerant. read more
Looseleaf Lettuce
Lactuca sativa (51 days) Open-pollinated. Large head with red ruffled leaves. Tender and sweet with almost no bitterness. Very bolt resistant and cold tolerant. Popular with market growers. read more
Looseleaf Lettuce
Lactuca sativa (49 days) Open-pollinated. Standard red leaf lettuce. Attractive 10-16" heads with purplish red-splashed leaves. Lightly crunchy with melting texture. Withstands some heat. read more
Looseleaf Lettuce
Lactuca sativa (60 days) Open-pollinated. Slightly ruffled green leaf lettuce is tinged bronze at the tips. Extreme cold tolerance. Fall, winter and spring production. read more
Looseleaf Lettuce
Lactuca sativa (45 days) Open-pollinated. Frilly looseleaf lettuce with deeply cut pointed leaves. A standard component of salad mixes. Recommended for overwintering and cool weather. read more
Oakleaf Lettuce
Oakleaf Lettuce
Lactuca sativa (48 days) Open-pollinated. Very large vigorous oakleaf lettuce with extra-frilled bright pink and bronze leaves. Withstands some heat. Start in early spring for an amazing show. read more
Lactuca sativa (49 days) Open-pollinated. Compact butterhead with 12" mounded upright form. Pink and green rounded oakleaves are tender and buttery. read more
Oakleaf Lettuce
Lactuca sativa (46 days) Open-pollinated. Very attractive oakleaf lettuce forms a green and bronze rosette. Very slow to bolt. Excellent in mesclun and for cut-and-come-again culture. read more
Oakleaf Lettuce
Lactuca sativa (55 days) Open-pollinated. Dense oakheart heads range from mini to full to elf-earred. Variations in this gene pool range from deepest solid red to the heart, red spotting, speckling and blushing, to spotless green. read more
Oakleaf Lettuce
Lactuca sativa (50 days) Open-pollinated. Bright green leaf with deeply cut lobes, crowned in extra-extended narrow tips. Compact form, easy salad cutting or clean full-head presentation. read more
Oakleaf Lettuce
Lactuca sativa (54 days) Open-pollinated. Beautiful troutback/oakleaf cross, with rich lime-green oakleaves showing dark speckles. Excellent flavor and texture. read more
Oakleaf Lettuce
Lactuca sativa (55 days) Open-pollinated. Upright sturdy 18" diameter bright green oakleaf lettuce with crisp juicy mild-flavored leaves. Tolerates some heat. read more
Oakleaf Lettuce
Lactuca sativa (50 days) Open-pollinated. Refined oakleaf that grows larger and stands longer than the original oakleaf without bolting or getting bitter. Mild-tasting light-green 8" rosettes. read more
Oakleaf Lettuce
Oakleaf Lettuce
Lactuca sativa
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
Romaine Lettuce
Romaine Lettuce
Lactuca sativa
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
Romaine Lettuce
Lactuca sativa (49 days) Open-pollinated. Unique Butterhead/Romaine combination with ruffled savoyed leaves dappled red and green. Very crisp and buttery. read more
Romaine Lettuce
Lactuca sativa (56 days) Open-pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller. read more
Romaine Lettuce
Lactuca sativa
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
Romaine Lettuce
Lactuca sativa (60 days) Open-pollinated. Bred in Israel. Classic romaine lettuce for warm temps. Hefty 2' head of light green sword-shaped leaves. Excellent bolt resistance. read more
Lactuca sativa (67 days) Open-pollinated. Deep dark red leaves with contrasting pink veins, and a smidgen of green in the center. Tall upright 8" heads. read more
Romaine Lettuce
Latuca sativa (67 days) Open-pollinated. Deep dark red leaves with contrasting pink veins, and a smidgen of green in the center. Tall upright 8" heads. read more
Romaine Lettuce
Lactuca sativa (51 days) Open-pollinated. Best of the speckled types. Dark green ruffled leaves mottled with maroon-red spots. Sweet juicy veins, blushed pink heart. Poor heat tolerance. read more
Romaine Lettuce
Lactuca sativa (66 days) Open-pollinated. Elegant lime-green romaine has upright 8" oval heads with big hearts. Slightly fringed leaves. Excellent heat tolerance. read more
Romaine Lettuce
Lactuca sativa (44 days baby, 63 days mature) Open-pollinated. From England. Compact Winter Density-type mini-romaine with very deep purple-red leaves. Very cold tolerant, decent heat tolerance. read more
Romaine Lettuce
Lactuca sativa (65 days) Open-pollinated. Attractive romaine with dark green slightly ruffled heavily veined leaves. Excellent heat tolerance. read more
Romaine Lettuce
Lactuca sativa (70 days) Open-pollinated. 2' tall erect romaine with dark green leaves, slow to bolt in heat but we recommend it for cool to cold weather. read more
Specialty Lettuce
Specialty Lettuce
Lactuca sativa
(45 days) Open-pollinated. An ancient form of native Egyptian celtuce that is customarily allowed to bolt and enjoyed for its... read more
(45 days) Open-pollinated. An ancient form of native Egyptian celtuce that is customarily allowed to bolt and enjoyed for its... read more
Specialty Lettuce
Lactuca sativa (47 days) Open-pollinated. Heirloom. Beautiful large twisting red and green rosettes with heavy purple accents. Tender, buttery. read more
Melons
Galia-type Melons
Galia-type Melon
Cucumis melo
(80 days) Open-pollinated. This story begins when former Fedco staffer Heron Breen heard tell of a “lost” disease-resistant... read more
(80 days) Open-pollinated. This story begins when former Fedco staffer Heron Breen heard tell of a “lost” disease-resistant... read more
Honeydew Melons
Honeydew Melon
Cucumis melo (90 days) Open-pollinated. Orange-fleshed heirloom from Colorado. Slightly oval 5x6" fruits average 5 lbs and keep up to 3 weeks in cool storage read more
Muskmelons
Muskmelon
Cucumis melo (88 days) Open-pollinated. Firm orange flesh is mild but sweet with just the right amount of musk. 3-lb oval fruits feature exquisite netting. read more
Muskmelon
Cucumis melo (89 days) Open-pollinated. Green-fleshed heirloom, once the most widely grown in Canada, New England. Netted and ribbed fruits with aromatic silky texture. Can get quite large. read more
Onions and Leeks
Leeks
Leek
Allium ampeloprasum (porrum group) (110 days) Open-pollinated. French heirloom. Thick medium-tall shanks with sweet mild flavor. Blue-tinged dark green leaves. Very cold tolerant. read more
Leek
Allium ampeloprasum (porrum group)
(75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought... read more
(75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought... read more
Leek
Allium ampeloprasum (porrum group) (84 days) Open-pollinated. 6" tall, 3" thick shanks. Blue-green leaves. Very cold tolerant. A good candidate for overwintering. read more
Allium ampeloprasum (porrum group) (120 days) Open-pollinated. Up to 4" across. Makes much of its growth below ground, protected from the cold; often withstands the rigors of winter to offer a delectable spring treat. read more
Red Storage Onions
Red Storage Onion
Allium cepa (114 days) Open-pollinated. Red storage onion. Flat square-shouldered top tapering like a barrel to a narrower flat bottom. Tops slow to go down. read more
Shallots
Shallot
Allium cepa (aggregatum group) (105 days) Open-pollinated. Handsome golden-bronze 1¼–2" bulbs uniformly divide into triples and quadruples, store into the spring, and have a luxurious caramel flavor. read more
Yellow Storage Onions
Allium cepa (104 days) Open-pollinated. Hard 8-10 oz onion with dark bronze skin. Excellent storage ability. read more
Yellow Storage Onion
Allium cepa (98 days) Open-pollinated. Firm 2.5-3" diameter mild yellow onion. Good storage. read more
Yellow Summer Onions
Yellow Summer Onion
Allium cepa (125 days) Open-pollinated. Pacific NW and Corsican heirloom. Large mild juicy sweet onion. Not for storage. read more
Other Roots
Parsnips
Parsnip
Pastinaca sativa (120 days) Open-pollinated. Outstanding variety. Those with good tilth can get refined tapered cylindrical roots 12-14" long. read more
Rutabagas
Rutabaga
Brassica napus x Brassica rapa (pekinensis group) (95 days) Open-pollinated. A cross between Chinese cabbage and rutabaga, has very fine-grained tasty yellow flesh. Exterior much like purple-crowned Laurentian rutagaba. read more
Salsify
Tragopogon porrifolius (120 days) Open-pollinated. “Oyster Plant” from Sweden. Biennial produces a clump of roots; thin for best sizing. Best-tasting and highest-yielding strain. read more
Skirret
Sium sisarum (120 days) Open-pollinated. Perennial. 3–4' plant with 6-8" pinkie-width greyish-white roots. May be harvested in fall, but customarily overwintered for spring treats. read more
Turnips
Brassica napus x Brassica rapa (85 days) Open-pollinated. Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost. read more
Peas
Shell Peas
Shell Pea
Pisum sativum (65 days) Open-pollinated. Standard mid-season variety, preferred by commercial growers for heavy yields and extreme weather tolerance. 3' vines. read more
Pisum sativum (65 days) Open-pollinated. Standard mid-season variety, preferred by commercial growers for heavy yields and extreme weather tolerance. 3' vines. read more
Shell Pea
Pisum sativum
(68 days) The darkest-green pods we’ve ever seen, Miragreen’s rich color is matched only by the flavor of the peas themselves. As a... read more
(68 days) The darkest-green pods we’ve ever seen, Miragreen’s rich color is matched only by the flavor of the peas themselves. As a... read more
Snap Peas
Snap Pea
Pisum sativum (64 days) Open-pollinated. 3' vines. Slightly curved 4" pods. Sturdy and productive, with delicious flavor. read more
Snap Pea
Pisum sativum (58 days) Open-pollinated. Earliest snap pea, on 2' vines. Use to start the season, and allow extra space between rows if you do not stake. read more
Pisum sativum
(65 days) Open-pollinated. The first success of our pea-growing program. We named Sugar Lode for its tremendous yields borne on 3'... read more
(65 days) Open-pollinated. The first success of our pea-growing program. We named Sugar Lode for its tremendous yields borne on 3'... read more
Pisum sativum (68 days) Open-pollinated. Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled. read more
Snap Pea
Pisum sativum (68 days) Open-pollinated. Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled. read more
Snow Peas
Snow Pea
Pisum sativum
(61 days) Open-pollinated. Named Blizzard not because it can be planted in the snow, but because it produces an avalanche of sweet... read more
(61 days) Open-pollinated. Named Blizzard not because it can be planted in the snow, but because it produces an avalanche of sweet... read more
Snow Pea
Pisum sativum (60 days) Open-pollinated. 3-4' vine. 4.5" flat rich sweet pods. High yields. Continues producing over a long period. read more
Snow Pea
Pisum sativum (60 days) Open-pollinated. 3-4' vine. 4.5" flat pods. High yields. Continues producing over a long period. read more
Snow Pea
Pisum sativum (66 days) Open-pollinated. Vines grow 4-5', must be staked. Large, fat light lime-green pods really sweet raw or cooked. Purple flowers. read more
Peppers
Cheese Peppers
Cheese Pepper
Capsicum annuum (65 days) Open-pollinated. Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red. read more
Elongated Sweet Peppers
Elongated Sweet Pepper
Capsicum annuum (80 days) Open-pollinated. Red 4" elongaged fruits. Sweet, delicious, dependable and problem free on 2' plants. read more
Elongated Sweet Pepper
Capsicum annuum (65 days) Open-pollinated. Yellow to orange to red when fully ripe, 6" pointed peppers that look hot but are not. read more
Elongated Sweet Pepper
Capsicum annuum (76 days) Open-pollinated. Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding. read more
Elongated Sweet Pepper
Capsicum annuum (90 days) Open-pollinated. Heavy early fruit set of 2½x8" tender-skinned Italian-style Lamuyo peppers. read more
Capsicum annuum (87 days) Open-pollinated. Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled. read more
Elongated Sweet Pepper
Capsicum annuum
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
Hot Peppers
Capsicum annuum
(60 days green, 80 days red ripe) Open-pollinated. A triumph of breeding work from Wild Mountain Seeds in Zone 3 Carbondale, CO,... read more
(60 days green, 80 days red ripe) Open-pollinated. A triumph of breeding work from Wild Mountain Seeds in Zone 3 Carbondale, CO,... read more
Capsicum annuum (74 days) Open-pollinated. Round 1-2" shiny bright tangerine fruits on sturdy plants. Heat is comparable to a mild jalapeño, but varies with the weather. read more
Hot Pepper
Capsicum annuum (65 days) Open-pollinated. Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles. read more
Hot Pepper
Capsicum annuum (80 days) Open-pollinated. Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage. read more
Capsicum annuum (75 days) Open-pollinated. The 2½–3 x ½" bright scarlet fruits have thin walls and classic serrano heat. Perfect for fresh salsa, pickling and hot sauces read more
Hot Pepper
Capsicum annuum (68 days) Open-pollinated. Bright yellow to orange, 4-5" long, finger-shaped cayenne. Good flavor; 30,000 Scovilles. Prolific. read more
Hot Pepper
Capsicum annuum (75 days) Open-pollinated. Thicker-skinned jalapeño-like fruits. Delicious hot fruity flavor; 2,500-8,000 Scovilles. Adapted to northern latitudes. read more
Hot Pepper
Capsicum annuum (75 days) Open-pollinated. Pale green to deep scarlet 2" long, 1/3" wide. Hot! 30,000-50,000 Scovilles. Prolific. read more
Hot Pepper
Capsicum annuum (82 days) Open-pollinated. Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific. read more
Paprika Peppers
Paprika Pepper
Capsicum annuum (71 days) Open-pollinated. Red 4-6" long wrinkled tapered pendent fruits. Good fresh, roasted, strung into ristras, or dried and ground. Prolific. read more
Capsicum annuum (90 days) Open-pollinated. Light yellow 3x4.5" pointed fruits. Juicy, sweet, flavorful. Ripens to red and can be dried for paprika. Incredibly productive. read more
Pimiento Peppers
Capsicum annuum (85 days) Open-pollinated. 2x4" squat ribbed fleshy red fruits are thick-walled, crunchy and extra sweet. Plants are productive and fairly early. read more
Pimiento Pepper
Capsicum annuum (80 days) Open-pollinated. Early and prolific even in bad years, with a rich fruity taste. Maine-grown seed continues its cold-climate adaptation. read more
Pimiento Pepper
Capsicum annuum (85 days) Open-pollinated. Beautiful tangerine color. Plants ripen more than a dozen of these small 2-3" round to slightly flattened thick-walled sweet and juicy fruits in a good year. read more
Sweet Bell Peppers
Capsicum annuum (90 days) Open-pollinated. Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green. read more
Sweet Bell Pepper
Capsicum annuum (90 days) Open-pollinated. Orange sweet bell pepper. Thick-walled, blocky 3½" fruits. Easy to harvest. Good foliage cover on 4' plants helps to prevent sunscald. read more
Sweet Bell Pepper
Capsicum annuum (90 days) Open-pollinated. Blocky 4¼x4¼" thick-walled yellow fruits weigh about ¾ lb each. Great roasted, frozen, or raw. read more
Sweet Bell Pepper
Capsicum annuum (70 days) Open-pollinated. Blocky red bell. Great for northern market growers. read more
Sweet Bell Pepper
Capsicum annuum (68 days) Open-pollinated. Prolific yields of long tapering 2"red sweet peppers on short stocky plants. Great for cold-climate growers. read more
Capsicum annuum
(65 days) Open-pollinated. An exciting early red bell pepper bred by Molly Jahn and George Moriarty with King of the North and... read more
(65 days) Open-pollinated. An exciting early red bell pepper bred by Molly Jahn and George Moriarty with King of the North and... read more
Sweet Bell Pepper
Capsicum annuum (74 days) Open-pollinated. Blocky 3x3" bells ripen from purple to green to deep red. At purple stage they sell at a premium. Early and prolific. read more
Sweet Bell Pepper
Capsicum annuum
(74 days) Open-pollinated. This large blocky market-type pepper produces good-sized glossy dark green 3–4 lobed peppers on tall... read more
(74 days) Open-pollinated. This large blocky market-type pepper produces good-sized glossy dark green 3–4 lobed peppers on tall... read more
Physalis
Cape Gooseberries
Cape Gooseberry
Physalis peruviana (115 days) Open-pollinated. Yellow fruits the size of cherry tomatoes on bushes 3-4' tall and wide. Tropical flavor; coconut, pineapple, citrus. read more
Tomatillos
Tomatillo
Physalis ixocarpa (68 days) Open-pollinated. Large sweet 2"+ fruits on sprawling 5' plants blush purple where they are kissed by the sun. Roast for marvelous salsa verde. read more
Tomatillo
Physalis ixocarpa
(60 days) Open-pollinated. Hails from the small Aztec town of Malinalco, in the Ixtapan region of Mexico. Peculiar 3"-long... read more
(60 days) Open-pollinated. Hails from the small Aztec town of Malinalco, in the Ixtapan region of Mexico. Peculiar 3"-long... read more
Pumpkins
Culinary Pumpkins
Culinary Pumpkin
Cucurbita pepo (102 days) Open-pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter. read more
Culinary Pumpkin
Cucurbita pepo (100 days) Open-pollinated. Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies. read more
Large Pumpkins
Large Pumpkin
Cucurbita pepo (115 days) Open-pollinated. Classic very large jack o' lantern. Symmetrical, solid orange, 20-35 lb fruit with hard ridged skin. Very productive. read more
Radishes
Radish
Raphanus raphanistrum subs. sativus (26 days) Open-pollinated. Popular plum-colored ping pong ball-sized radish with crisp white flesh. Tolerant to culture under row cover. read more
Daikon Radishes
Daikon Radish
Raphanus raphanistrum subs. sativus (55 days) Open-pollinated. Miniature daikon, 6-9" long by 1-3" wide. White with green shoulders. Lime-green flesh. Excellent storage. read more
Winter Radishes
Winter Radish
Raphanus raphanistrum subs. sativus (60 days) Open-pollinated. Greenish-tan to rose skin, rose flesh. Spicy but not harsh. For fall crop, a good keeper. read more
Spinach
Spinach
Spinach
Spinacia oleracea (30 days) Open-pollinated. Prized as a baby green for its striking magenta-red stems and veins in deep green arrowhead leaves. For the cooler ends of the season only. read more
Spinach
Spinacia oleracea (47 days) Open-pollinated. Old variety grows slowly, tolerates low temps. Good spring and fall, and great for overwintering. Deeply savoyed leaves. read more
Summer Squash
Golden Zucchini
Cucurbita pepo (55 days) Open-pollinated. Fast-maturing shiny ridged gold zucchini. Large fruits hit perfection at 1 lb, and are good for slicing and drying. read more
Zucchini
Zucchini
Cucurbita pepo (60 days) Open-pollinated. Italian heirloom. Cylindrical. Deeply ribbed striped tender fruit. Excellent flavor. Also good for blossom production. read more
Tomatoes
Paste Tomatoes
Paste Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes. read more
Paste Tomato
Lycopersicon esculentum (74 days) Open-pollinated. Red 4 oz round paste. Delicious flavor, also good in salads. Ripens over a long season. Determinate. read more
Paste Tomato
Lycopersicon esculentum
(90 days) Ind. This large elongated red Roma type came to us acclimated to chilly Vermont, so it is better adapted to cold... read more
(90 days) Ind. This large elongated red Roma type came to us acclimated to chilly Vermont, so it is better adapted to cold... read more
Paste Tomato
Lycopersicon esculentum (68 days) Open-pollinated. Red heirloom paste tomato selected for size and earliness. Meaty 6-10 oz fruits. read more
Paste Tomato
Lycopersicon esculentum (68 days) Open-pollinated. Red 2.5-3 oz plum tomato. Firm fruits amazingly early. Small loaded plants with clean fruits. read more
Lycopersicon esculentum (86 days) Open-pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen. read more
Paste Tomato
Lycopersicon esculentum
(65 days) Ind. This large elongated 3–6" pinkish plum tomato was a winner in our 2007 paste test. Comments included “top... read more
(65 days) Ind. This large elongated 3–6" pinkish plum tomato was a winner in our 2007 paste test. Comments included “top... read more
Paste Tomato
Lycopersicon esculentum (82 days) Open-pollinated. 3x5" massive solid bull’s horn–shaped red fruits with dry texture, few seeds, and round mellow flavor. Dries well. read more
Paste Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Attractive orange cylindrical 3-4" paste tomato avg 4-5 oz. Best flavor, sprightly sweetness; makes ambrosial sauce. read more
Paste Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Red paste with psychedelic orange-yellow striations, distictive nipple, 4-5 oz. Makes rich sweet tomatoey sauce. read more
Paste Tomato
Lycopersicon esculentum (82 days) Open-pollinated. Blemish-free blood-red nippled 2 oz plums are solid but moist, perfect in salads and sandwiches. Gorgeous healthy plants produce great yields. read more
Slicing Tomatoes
Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Uniform bright red 3" globe-shaped open-pollinated tomato that holds its own with modern hybrids in the greenhouse. read more
Slicing Tomato
Lycopersicon esculentum (80 days) Open-pollinated. Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite. read more
Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Iridescent garnet-colored 5-7 oz globes, most uniformly handsome. Outstanding flavor. Reliable, heavy-yielding. read more
Slicing Tomato
Lycopersicon esculentum (77 days) Open-pollinated. Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms. read more
Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Brick-red metallic-striped uniformly round medium-large 10–15 oz fruits are delicious, sweet, and earthy. Plants are productive and disease-resistant. read more
Slicing Tomato
Lycopersicon esculentum (65 days) Open-pollinated. Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential. read more
Slicing Tomato
Lycopersicon esculentum (80 days) Open-pollinated. Pink large, 1 lb, meaty old heirloom. Mild and sweet. High yielding. read more
Lycopersicon esculentum (56 days) Open-pollinated. Red 1-2" fruit with no cosmetic defects besides yellow shoulders. Superior to other sub-arctics. Potato-leaf foliage. Determinate. read more
Slicing Tomato
Lycopersicon esculentum (80 days) Open-pollinated. This orange slicer produces 8 oz globes that are smooth-textured, sweet, mild, and meaty. Smaller than Goldie and less prone to blemish. read more
Lycopersicon esculentum (75 days) Open-pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end. read more
Lycopersicon esculentum (75 days) Open-pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end. read more
Slicing Tomato
Lycopersicon esculentum
(75 days) Ind. Tomato expert Craig LeHoullier noticed and selected this sport of Cherokee Chocolate around 1997. A... read more
(75 days) Ind. Tomato expert Craig LeHoullier noticed and selected this sport of Cherokee Chocolate around 1997. A... read more
Slicing Tomato
Lycopersicon esculentum (77 days) Open-pollinated. Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich. read more
Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Productive 5' plants produce a plethora of 9 oz. red round fruit with good rich tomatoey flavor. read more
Slicing Tomato
Lycopersicon esculentum (88 days) Open-pollinated. Late yellow slicing tomato with amazing rich taste, sweet and citrusy. Prone to catfacing under stressful weather conditions. read more
Lycopersicon esculentum (85 days) Open-pollinated. Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits. read more
Slicing Tomato
Lycopersicon esculentum (77 days) Open-pollinated. Medium-to-large 10–15 oz yellow-red bicolor tomato has lower acidity and gentle fruitiness. Great yields and overall performance. read more
Slicing Tomato
Lycopersicon esculentum (58 days) Open-pollinated. Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate. read more
Slicing Tomato
Lycopersicon esculentum (78 days) Open-pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor. read more
Slicing Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Striped 1 lb irregular fruits. Yellow and red marbled flesh, silky smooth with complex low-acid fruity sweetness. read more
Slicing Tomato
Lycopersicon esculentum (82 days) Open-pollinated. The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage. read more
Slicing Tomato
Lycopersicon esculentum (72 days) Open-pollinated. Pink irregular 1 lb fruit. Rich tomato taste, neither cloying nor insipid. Productive and disease resistant. read more
Slicing Tomato
Lycopersicon esculentum (80 days) Open-pollinated. Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels. read more
Slicing Tomato
Lycopersicon esculentum (90 days) Open-pollinated. Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity. read more
Slicing Tomato
Lycopersicon esculentum (70 days) Open-pollinated. Outstanding cooking and canning tomato with old-time flavor. Medium-sized 4–6 oz deep oblate fruits. read more
Slicing Tomato
Lycopersicon esculentum
(80 days) Ind. You won’t find a better sandwich tomato than Soldacki, a heavy producer of meaty tasty 14 oz pink globes... read more
(80 days) Ind. You won’t find a better sandwich tomato than Soldacki, a heavy producer of meaty tasty 14 oz pink globes... read more
Lycopersicon esculentum (85 days) Open-pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown. read more
Slicing Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Very tasty rare pink 8–12 oz heirloom. Has performed well in cool wet summers. Potato-leaf foliage. read more
Slicing Tomato
Lycopersicon esculentum (82 days) Open-pollinated. Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage. read more
Small-Fruited Tomatoes
Lycopersicon esculentum (65 days) Open-pollinated. Prolific clusters of 10–12 1½" very shiny red fruits hold on the vine and can be picked all at once. Excellent fresh, stewed or added to sauce. read more
Small-Fruited Tomato
Lycopersicon esculentum (65 days) Open-pollinated. This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage. read more
Small-Fruited Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Gorgeous two-bite dusky black cherry. Juicy, delicious, complex flavor of black tomatoes. Resists disease; cracks in wet weather. read more
Small-Fruited Tomato
Lycopersicon esculentum (62 days) Open-pollinated. Red miniature heart-shaped firm fruits, about ½ oz, in clusters of 6-8. Sturdy on the grill. read more
Lycopersicon esculentum (62 days) Open-pollinated. Light orange sweet juicy treats, much less prone to cracking in wet weather than Sun Gold. read more
Small-Fruited Tomato
Lycopersicon esculentum (78 days) Open-pollinated. Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific. read more
Small-Fruited Tomato
Lycopersicon esculentum
(62 days) Rampant Ind. From the originators of comes the even more exciting Pink Princess, a recessive pink-fruited sport... read more
(62 days) Rampant Ind. From the originators of comes the even more exciting Pink Princess, a recessive pink-fruited sport... read more
Lycopersicon esculentum (62 days) Open-pollinated. Deliciously irresistable sweet pink cherry. Fruits averaging 12.7g begin maturing early in August. Thick skins somewhat resistant to cracking. read more
Small-Fruited Tomato
Lycopersicon esculentum (74 days) Open-pollinated. Green with little flecks of gold; produces an abundance of 1" round fruits. Begins to show a slight golden yellow at the base when ready for harvest. read more
Small-Fruited Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Red Italian heirloom cherry used for dried tomatoes. Rich, meaty, few seeds. Bears prolific clusters over a long season. No cracking. read more
Small-Fruited Tomato
Lycopersicon esculentum (70 days) Open-pollinated. Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels. read more
Watermelons
Red & Pink Flesh Watermelons
Red & Pink Flesh Watermelon
Citrullus lanatus (85 days) Open-pollinated. Shipper. Reddish-pink flesh. Round to oval 9-12 lb fruit with dark green skin splotched with lime green. read more
Red & Pink Flesh Watermelon
Citrullus lanatus (82 days) Open-pollinated. Modern classic. Red flesh with few seeds. Round-to-oval 8-12 lb fruit with dark green stripes on light green base. read more
Red & Pink Flesh Watermelon
Citrullus lanatus (86 days) Open-pollinated. 15–20 lb large red oblong fruits are sweet and tasty. Well adapted to cool climates. read more
Yellow & Orange Flesh Watermelons
Yellow & Orange Flesh Watermelon
Citrullus lanatus (78 days) Open-pollinated. De-hybridized Yellow Doll. Sweet yellow flesh, light green skin with dark green stripes. 5-8 lb icebox size. read more
Winter Squash
Acorn
Acorn
Cucurbita pepo (90 days) Open-pollinated. Black-green ribbed 1-1.5 lb fruit. Compact bush habit. Excellent flavor. read more
Cucurbita pepo
(85 days) Open-pollinated. Perhaps the most delicious acorn squash we’ve ever tasted. Unusual light tan 7–8" long 1-lb fruits have... read more
(85 days) Open-pollinated. Perhaps the most delicious acorn squash we’ve ever tasted. Unusual light tan 7–8" long 1-lb fruits have... read more
Buttercup
Buttercup
Cucurbita maxima (110 days) Open-pollinated. Old buttercup variety. More vigorous vines, higher yields and larger fruit with blocky turban shape and a cup. read more
Buttercup
Cucurbita maxima (95 days) Open-pollinated. Slightly smaller than the standard Burgess, with a lighter green rind. Very high-quality fruits. read more
Butternut
Cucurbita moschata (87 days) Open-pollinated. Smooth, 2-3 lb butternut-type fruit with a small seed cavity and distinctive deep orange colored flesh. read more
Delicata
Delicata
Cucurbita pepo (100 days) Open-pollinated. High-quality strain. 1 lb fruit has ivory skin with dark green stripes. Turns orange and yellow in storage. read more
Hubbard
Hubbard
Cucurbita maxima (95 days) Open-pollinated. Classic small hubbard. 4-5 lb version of the much larger Blue Hubbard. Compact growth habit. read more
Kabocha
Cucurbita maxima (95 days) Open-pollinated. 4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper. read more
Specialty & Heirloom Squash
Specialty & Heirloom Squash
Cucurbita maxima (94 days) Open-pollinated. Large salmon-pink pumpkin-like fruits avg 7.5 lb. Thick tasty sweet orange flesh. Excellent flavor and texture. Rare. read more