You are viewing all Potatoes, Onions and Exotics products related to “Organic Potatoes.”
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Potatoes, Onions and Exotics
Results in our other divisions:
154 in Organic Growers Supply 399 in Fedco Seeds 46 in Fedco Trees 7 in Fedco Bulbs
154 in Organic Growers Supply 399 in Fedco Seeds 46 in Fedco Trees 7 in Fedco Bulbs
Early Season Potatoes
Early Season Potato
Chieftain - Organic
sold out
red skin, white flesh Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies. read more
Early Season Potato
Dark Red Norland - Organic
sold out
dark red skin, white flesh Great for new potatoes! Easy-to-grow high-yielding early red. Medium-to-large plants with purple flowers. Fair storage. read more
Early Season Potato
Satina - Organic
sold out
yellow skin, yellow flesh Polish up your style for city market with these stunningly chic Satinas. The soft buttery flesh and yellow skin are smooth as silk. read more
Early Season Potato
Yukon Gem - Organic
sold out
yellow skin with pink eyes, yellow flesh A modern take on Yukon Gold, with higher yields and better PVY and scab resistances. Matures about 10 days later than Yukon Gold, but worth the wait. read more
Early Season Potato
Yukon Gold - Organic
sold out
yellow buff skin with pink eyes, yellow flesh For keeping it classic, you can't beat Yukon Gold's tasty butter flavor and marketable appearance. read more
Fingerling Potatoes
Fingerling Potato
AmaRosa - Organic
sold out
red skin, red flesh Classically plump fingerling shape with smooth skin, excellent color retention, high yields. They’re also tasty as heck! read more
Fingerling Potato
Banana - Organic
sold out
yellow skin, yellow flesh Nutty and waxy, Bananas are renowned for their heavy yields of giant fingers. read more
Fingerling Potato
French Fingerling - Organic
sold out
dark rose-red skin, yellow flesh with pink lines Pick on the early side to fully revel in their tenderness. read more
Fingerling Potato
La Ratte - Organic
sold out
yellow-netted skin, yellow flesh The most consistent fingerling in shape and size. Versatile in the kitchen and stores beautifully through the winter. read more
Fingerling Potato
Magic Molly - Organic
sold out
deep purple skin, deep purple flesh Dig them as sweet little fingerlings early or hold out for larger potatoes later in the season. Distinctively earthy flavor and pleasantly waxy texture. read more
Fingerling Potato
Pinto - Organic
sold out
red and yellow skin, yellow flesh Buttery and decadent with a creamy texture, striking bicolor skins, and high yields of up to 28 tubers per plant! read more
Ginger and Turmeric
Ginger
Ginger - Organic
low stock
Zingiber officianale Suitable for high tunnel cultivation, even in our northern climate! Rose-tinged pearlescent skin will draw customers from yards away. read more
Turmeric
Curcuma longa Vibrantly orange tuber is a potent spice and medicine fetching top dollar at markets. Suitable for high tunnel cultivation, even in Maine! read more
Late Season Potatoes
Late Season Potato
Elba - Organic
sold out
buff skin, white flesh Easy to grow with a solid yield, delicious Elba keeps solidly all winter long, despite slow spring emergence. read more
Late Season Potato
German Butterball - Organic
sold out
lightly russetted yellow skin, yellow flesh These buttery tubers are hands-down the best-tasting roasting potato in the winter. High yields, good storage qualities. read more
Late Season Potato
Lehigh - Organic
sold out
yellow skin, light yellow flesh A late-season yellow with consistently high yields of large tubers across diverse growing regions and conditions. Holds its shape well boiled. read more
Late Season Potato
Russet Burbank - Organic
sold out
russet skin, white flesh Known to most as the Idaho Potato, the dry mealy texture makes it a trusty old favorite. A great baking or mashing potato. Its reliably high yields mature late in the season. read more
Mid-Season Potatoes
Mid-Season Potato
Adirondack Blue - Organic
sold out
blue skin, blue flesh Maintains its color after boiling, roasting or frying. This spud is packed with anthocyanins, powerful antioxidants that can lower risks of heart and neurological diseases. read more
Mid-Season Potato
Adirondack Red - Organic
sold out
red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet. read more
Mid-Season Potato
All Blue - Organic
sold out
blue skin, blue flesh Brilliant purple-fleshed spuds. read more
Mid-Season Potato
deep dark purple skin and flesh. Above-average yields of uniformly round spuds with thin delicate skins, smooth creamy dark purple flesh, and super-high concentrations of cancer-fighting anthocyanins. read more
Mid-Season Potato
blue skin, yellow flesh Round sapphire exterior creates a striking contrast with stunning gold flesh. High yielding. Also known as Peter Wilcox. read more
Mid-Season Potato
russeted skin, white flesh Bred for cool climates. Vigorous plants produce good yields of large oblong russet potatoes. Using organic practices, we've grown really big Caribou. read more
Mid-Season Potato
russeted skin, white flesh Good flavor and reliably high yields. Russets can be fussy in our humid climate, but Gold Rush performs even in wet years or poor soils. Perfect for baking and fries. read more
Mid-Season Potato
buff skin, white flesh The quintessential Maine potato, with large uniform tubers that store extremely well. High yielding and adaptable to various soil and growing conditions. read more
Mid-Season Potato
buff skin, light yellow flesh Large oblong flat tasty tubers with rich flavor mashed or roasted. popular with growers in the variable climates of upstate New York and New England. read more
Mid-Season Potato
pink-splashed purple skin, white flesh For size, style, yield and taste, it's an all-around winner. Show-stopping colorful skin and creamy rich flesh. Delicious baked, roasted or mashed. read more
Mid-Season Potato
red skin, white flesh Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come! read more
Mid-Season Potato
yellow skin, yellow flesh Low maintenance potato with heavy yields for luscious potato salads in the summer. Good storability for hearty soups all winter long. Tolerates low fertility. read more
Mid-Season Potato
bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance. read more
Mid-Season Potato
pale yellow skin, pale yellow flesh Mildly sweet flavor and velvety texture, with high yields, and lower-than-average carbs. read more
Potato Collections
Potato Collection
A well-rounded spud medley from our favorite organic growers covers the seasonal potato spectrum. We'll choose five varieties to provide earlies and lates in multiple hues of skin and flesh. read more