Mahaleb Cherry Seedling
Prunus mahaleb Also called St. Lucie Cherry.

Native to the Mediterranean, Iran and parts of central Asia where it is cultivated for its fragrant

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Balaton
Pie Cherry
Prunus cerasus Summer. Brought to US from Hungary in the 90s during a search for later blooming cherries. One of the best sour cherries for fresh eating and processing! Z4/5. read more

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Garfield Plantation
Pie Cherry
Prunus cerasus Summer. Heirloom pie cherry grows successfully in Aroostook County. Similar to Montmorency. Hardy, productive, long-lived, disease resistant. Z3. read more

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Mesabi
Pie Cherry
Prunus cerasus Summer. Red skin and lighter red flesh with clear juice. Sweeter than other pie cherries. Recommended for sauce and pies. Z4. read more

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Montmorency
Pie Cherry
Prunus cerasus Summer. French heirloom. Most famous of all pie cherries. Aromatic firm-fleshed bright red fruit makes a clear light pink juice. Great for processing. Z3/4. read more

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Benton
Sweet Cherry
Prunus avium Summer. Highly flavorful large firm fruit. Late flowers may miss late frosts. Worthy of trial in northern New England. Self-pollinating. Z5. read more

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Black Tartarian
Sweet Cherry
Prunus avium Early Summer. Russian heirloom with glossy black color and sweet rich flavor. Once widely distributed in home gardens around the world. Z4. read more

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BlackGold
Sweet Cherry
Prunus avium Summer. NY 13791 (Stark Gold × Stella) NY Station, 2001. Also known as Ridgewood.

Large beautiful glossy dark red heart-shaped sweet

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Lapins
Sweet Cherry
Prunus avium Summer. Large sweet fruit. Vigorous, productive, upright; bears consistently in central Maine. Self-pollinating, but benefits from second variety. Z4/5. read more

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Rainier
Sweet Cherry
Prunus avium Summer. Wash. P1-680 (Bing × Van) Harold W. Fogel intro, WA Ag Exp Stn and USDA, 1960.

Classic dessert cherry. Very large fruit,

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Sam
Sweet Cherry
Prunus avium Summer. Summerland, BC, Canada.

Large firm dark-skinned medium-sized fruit resists cracking. Flavor is sweet with hints of tart, best

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