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red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
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red skin, pinkish flesh Intense bright skin, moist firm flesh that's rich in antioxidants. Released by Cornell in 2008 and qualified as “heirlooms-to-be” by Gourmet.
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red skin, yellow flesh. Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling.
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red skin, yellow flesh Midsummer variety with gorgeous appearance, excellent flavor, smooth texture, and hearty yields. Slightly textured skin has small shallow eyes that make for easy peeling.
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red skin, yellow flesh Has the same texture and flavor profile as Red Gold (and matures just as early), but with darker red skin, deeper yellow flesh, and potentially higher yields.
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red skin, white flesh Rounded oblong tubers with pinkish-red and slightly netted skin. Shallow eyes for easy peeling. Matures later than most earlies.
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dark red skin, white flesh This easy-to-grow high-yielding early red is great for new potatoes and makes a fabulous potato salad. Fair storage.
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dark red skin, white flesh This easy-to-grow high-yielding early red is great for new potatoes and makes a fabulous potato salad. Fair storage.
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red skin, white flesh Excellent dormancy retention in winter storage. Order your extra crates now to accommodate staggering yields to come!
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red skin, white flesh Large round potatoes with attractive red skin and succulent white flesh that keeps moist all winter long.
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bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance.
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bright red skin, white flesh Flesh is firm, sweet and moist, with good storage. Generally good yields of medium-to-large tubers. Developed specifically for blight and scab resistance.
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