You are viewing all Fedco Seeds products related to “Breeder Royalties.”
Asian Greens
Mustards
Mustard
Brassica juncea (47 days mesclun, 62 full size) Open-pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again. read more
Mustard
Brassica rapa
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
Beans
Bush Green Beans
Bush Green Bean
Phaseolus vulgaris (58 days) Open-pollinated. 5.5" long green bean. Very stress tolerant and high yielding, with good texture and flavor. White seed. read more
Shell & Dry Beans
Shell & Dry Bean
Phaseolus vulgaris (100 days) Open-pollinated. Productive brown dry bean with rich meaty flavor that can stand alone in dishes. read more
Fast Lady Northern Southern Pea - ECO
unavailable, no supply coming
Vigna unguiculata (65 days shell, 90 days dry) Open-pollinated. Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants. read more
Shell & Dry Bean
Phaseolus vulgaris (88 days) Open-pollinated. White bush bean with good yields and mild flavor. Pale sibling of golden Goucho. read more
Beets
3 Root Grex - Organic
sold out
Beta vulgaris (54 days) Open-pollinated. Gene pool based on 3 heirlooms. Expect 3 colors: pink-red with orange, bright gold and vivid orange. 3.5 x 7-8" tapered form. read more
Broccoli
Broccoli
Brassica oleracea (botrytis group) (95 days) Open-pollinated. Handsome uniform dark-green 5-6" heads. Abundant side shoots over a long harvest window. Ideal home-garden variety for the fall. read more
Corn
Flint Corn
Flint Corn
Zea mays (85 days) Open-pollinated. Early and productive true flint corn superb for cornbread, johnny cakes and polenta. 8–12" ears with 8–12 rows. read more
Flour Corn
Flour Corn
Zea mays (95 days) Open-pollinated. A nutrient-dense grain that is fast maturing under harsh conditions, and stands strong for machine harvest. The soft starch makes fluffy cornbread and also binds well for Johnnycakes and tortillas. read more
Cucumbers
Pickling Cucumbers
Pickling Cucumber
Common Wealth - Organic
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Cucumis sativus (52 days) Open-pollinated. Sweet crisp thin-skinned 6" pickler. Resistant to downy mildew. read more
Slicing Cucumbers
Slicing Cucumber
Cucumis sativus
(55 days) Open-pollinated. Another stand-up variety from Edmund Frost, who focused in on bacterial wilt tolerance as well as downy... read more
(55 days) Open-pollinated. Another stand-up variety from Edmund Frost, who focused in on bacterial wilt tolerance as well as downy... read more
Specialty Cucumbers
Specialty Cucumber
Cucumis sativus (64 days) Open-pollinated. Unique white slicer. 7-8" slim creamy-white fruit with crisp non-bitter flesh. Excellent flavor. read more
Greens
Arugula
Arugula
Eruca sativa (44 days) Open-pollinated. Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor. read more
Kale and Collards
Siberian Kale
Siberian Kale
Brassica napus (pabularia group) (55 days) Open-pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes. read more
Siberian Kale
Brassica napus (pabularia group) (60 days) Open-pollinated. Serrated silvery-green flat-leaf Siberian-type kale with white veining. Sweetens after frost. Extremely cold hardy. read more
Lettuce
Butterhead Lettuce
Butterhead Lettuce
Lactuca sativa (48 days) Open-pollinated. Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base. read more
Deer Tongue Lettuce
Deer Tongue Lettuce
Lactuca sativa (48 days) Open-pollinated. Deep red pointed deer-tongue leaves and contrasting white-green stems. Withstands some heat. read more
Oakleaf Lettuce
Blushed Butter Oaks - Organic
sold out
Lactuca sativa (49 days) Open-pollinated. Compact butterhead with 12" mounded upright form. Pink and green rounded oakleaves are tender and buttery. read more
Oakleaf Lettuce
Lactuca sativa (55 days) Open-pollinated. Dense oakheart heads range from mini to full to elf-earred. Variations in this gene pool range from deepest solid red to the heart, red spotting, speckling and blushing, to spotless green. read more
Oakleaf Lettuce
Romaine Lettuce
Romaine Lettuce
Lactuca sativa
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
Romaine Lettuce
Lactuca sativa
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
Melons
Muskmelons
Muskmelon
Cucumis melo (88 days) Open-pollinated. Firm orange flesh is mild but sweet with just the right amount of musk. 3-lb oval fruits feature exquisite netting. read more
Peas
Snow Peas
Snow Pea
Pisum sativum (60 days) Open-pollinated. 7-8' vine. 5" long light green pods. High yields. Excellent flavor. Purple flowers. read more
Peppers
Elongated Sweet Peppers
Elongated Sweet Pepper
Capsicum annuum (90 days) Open-pollinated. Heavy early fruit set of 2½x8" tender-skinned Italian-style Lamuyo peppers. read more
Elongated Sweet Pepper
Capsicum annuum
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
Hot Peppers
Capsicum annuum
(60 days green, 80 days red ripe) Open-pollinated. A triumph of breeding work from Wild Mountain Seeds in Zone 3 Carbondale, CO,... read more
(60 days green, 80 days red ripe) Open-pollinated. A triumph of breeding work from Wild Mountain Seeds in Zone 3 Carbondale, CO,... read more
Hot Pepper
Capsicum annuum (75 days) Open-pollinated. Thicker-skinned jalapeño-like fruits. Delicious hot fruity flavor; 2,500-8,000 Scovilles. Adapted to northern latitudes. read more
Sweet Bell Peppers
Capsicum annuum (90 days) Open-pollinated. Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green. read more
Sweet Bell Pepper
Capsicum annuum (90 days) Open-pollinated. Blocky 4¼x4¼" thick-walled yellow fruits weigh about ¾ lb each. Great roasted, frozen, or raw. read more
Sweet Bell Pepper
Capsicum annuum (68 days) Open-pollinated. Prolific yields of long tapering 2"red sweet peppers on short stocky plants. Great for cold-climate growers. read more
Capsicum annuum
(65 days) Open-pollinated. An exciting early red bell pepper bred by Molly Jahn and George Moriarty with King of the North and... read more
(65 days) Open-pollinated. An exciting early red bell pepper bred by Molly Jahn and George Moriarty with King of the North and... read more
Summer Squash
Golden Zucchini
Cucurbita pepo (55 days) Open-pollinated. Fast-maturing shiny ridged gold zucchini. Large fruits hit perfection at 1 lb, and are good for slicing and drying. read more
Tomatoes
Slicing Tomatoes
Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Brick-red metallic-striped uniformly round medium-large 10–15 oz fruits are delicious, sweet, and earthy. Plants are productive and disease-resistant. read more
Slicing Tomato
Lycopersicon esculentum
(75 days) Ind. Tomato expert Craig LeHoullier noticed and selected this sport of Cherokee Chocolate around 1997. A... read more
(75 days) Ind. Tomato expert Craig LeHoullier noticed and selected this sport of Cherokee Chocolate around 1997. A... read more
Slicing Tomato
Lycopersicon esculentum (77 days) Open-pollinated. Medium-to-large 10–15 oz yellow-red bicolor tomato has lower acidity and gentle fruitiness. Great yields and overall performance. read more
Small-Fruited Tomatoes
Small-Fruited Tomato
Lycopersicon esculentum (65 days) Open-pollinated. This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage. read more
Small-Fruited Tomato
Lycopersicon esculentum (62 days) Open-pollinated. Red miniature heart-shaped firm fruits, about ½ oz, in clusters of 6-8. Sturdy on the grill. read more
Lycopersicon esculentum (62 days) Open-pollinated. Light orange sweet juicy treats, much less prone to cracking in wet weather than Sun Gold. read more
Small-Fruited Tomato
Lycopersicon esculentum (78 days) Open-pollinated. Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific. read more
Small-Fruited Tomato
Lycopersicon esculentum
(62 days) Rampant Ind. From the originators of comes the even more exciting Pink Princess, a recessive pink-fruited sport... read more
(62 days) Rampant Ind. From the originators of comes the even more exciting Pink Princess, a recessive pink-fruited sport... read more
Lycopersicon esculentum (62 days) Open-pollinated. Deliciously irresistable sweet pink cherry. Fruits averaging 12.7g begin maturing early in August. Thick skins somewhat resistant to cracking. read more
Watermelons
Red & Pink Flesh Watermelons
Red & Pink Flesh Watermelon
Citrullus lanatus (71 days) Open-pollinated. Modern classic. Crunchy orange-red flesh. Dark green to nearly black round 4-15 lb fruit. Extra early and hardy. read more
Yellow & Orange Flesh Watermelons
Yellow & Orange Flesh Watermelon
Citrullus lanatus (78 days) Open-pollinated. De-hybridized Yellow Doll. Sweet yellow flesh, light green skin with dark green stripes. 5-8 lb icebox size. read more
Winter Squash
Kabocha
Cucurbita maxima (95 days) Open-pollinated. 4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper. read more