Apple
Airlie Red Flesh sold out
Malus spp. Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4. read more

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Apple
Alexander sold out
Malus spp. Fall. Very large round-conic apple, faintly red-striped or blushed orange-red. Firm slightly tart juicy flesh, best known for cooking but also good fresh eating. Z3. read more

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Apple
Ashmead’s Kernel sold out
Malus spp. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more

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Apple
Baldwin sold out
Malus spp. Winter. Large crisp juicy fruit. Excellent for fresh eating, cooking, and hard cider. Keeps till spring. Biennial bearer. Z4. read more

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Apple
Belle de Boskoop sold out
Malus spp. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4. read more

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Apple
Black Oxford sold out
Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4. read more

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Apple
Blue Pearmain sold out
Malus spp. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more

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Apple
Borowinka (Duchess) Seedling sold out
Malus domestica Late Summer. While most apple seeds do not grow true to type, the progeny of Duchess, or Duchess of Oldenburg, are very similar to... read more

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Apple
Brock sold out
Malus spp. Fall-Winter. ME 7-492 (Golden Delicious × McIntosh) Monmouth, ME, 1966.

Very large conic all-purpose fruit is yellow with deep

... read more

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Apple
Burgundy sold out
Malus spp. Summer-Fall. Very hardy high-quality cooking apple. Large and glossy purplish-red roundish fruit. Firm juicy flesh. Good for fresh cider. Stores 2 months. Z3. read more

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Apple
Calville Blanc d’Hiver sold out
Malus spp. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more

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Apple
Calville Rouge sold out
Malus spp. Fall. Auvergne, France, 1670. Also known as Calville Rouge d’Automne or Red Autumn Calville.

Medium to large fruit with the

... read more

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Apple
Canadian Strawberry sold out
Malus spp. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4. read more

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Apple
Chenango Strawberry sold out
Malus spp. Late Summer. Lebanon, NY, or possibly Connecticut, c. 1850.

Excellent tender-skinned tender-fleshed dessert and cooking apple ripens

... read more

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Apple
Cherryfield sold out
Malus spp. Fall-Winter. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4. read more

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Apple
Chestnut sold out
Malus spp. Early Fall. Firm, crisp, juicy dessert crab excellent for fresh eating, pickles and sauce. Stores a month. Beautiful mid-late blooms. Z3. read more

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Apple
Cortland sold out
Malus spp. Fall-Winter. Medium-large size, fine-grained, crisp, tender, juicy. All-purpose. Annual producer of heavy crops. Bears young. Z4. read more

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Apple
Court Pendu Plat sold out
Malus spp. Fall. Ancient French dessert apple first recorded in 1613 but thought to have been grown as far back as the Roman Empire.

High flavor,

... read more

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Apple
Cox’s Orange Pippin sold out
Malus spp. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more

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Apple
Crimson Crisp sold out
Malus spp. Fall. A popular modern release with very firm, crunchy fruit. Tart, spicy and complex flavor wonderful for fresh eating. Keeps six months in storage. Z4. read more

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Apple
Malus spp. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3. read more

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Apple
Enterprise
Malus spp. Fall-Winter. Coop 30 [PRI 2693-1=(PRI 1661-2 × PRI 1661-1)] PRI Coop, 1993.

From the well-known Purdue-Rutgers-Illinois apple-breeding

... read more

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Apple
Malus spp. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more

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Apple
Fameuse
Malus spp. Early Fall. Also called Snow. Ruby-red fruit with tender white flesh. Excellent fresh eating, sauce and fresh cider. Keeps until late December. Z3. read more

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Apple
Frostbite
Malus spp. Fall-Winter. The most distinctive, complex, unusually flavored apple you'll ever try! Hardy, productive, reliable. A staff favorite. Z3. read more

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Apple
Malus spp. Late Summer-Early Fall. Small to medium-sized deep red apple with prominent white dots. Tender, juicy, rich, aromatic dessert fruit. Z4-6. read more

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Apple
Malus spp. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more

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Apple
GoldRush
Malus spp. Winter. Medium-to-large dessert apple is hard, very crisp, juicy, tart. Keeps till May. Highly disease-resistant. Blooms midseason to late. Z4. read more

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Apple
Malus spp. Fall. Iconic green tart fruit famous for apple pies. Develops a pink blush when grown in colder climates. Extremely durable and sweetens in storage. Z4. read more

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Apple
Gravenstein
Malus spp. Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5. read more

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Apple
Malus spp. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more

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Apple
Malus spp. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more

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Apple
Haralson
Malus spp. Winter. MN 90 (Malinda × open-pollinated) U Minn, 1923. One of the first introductions from the Minnesota Horticultural Research Center... read more

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Apple
Malus spp. Late Summer. Duchess × Melba.

Discovered by Maine plant breeder and grower emeritus John Meader in Holeb Township, an old logging camp

... read more

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Apple
Honeycrisp
Malus spp. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more

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Apple
Malus spp. Fall. Medium-to-large apple. Sweet juicy crisp smooth pear-like flesh. Exceptional flavor. Stores several months. Disease-resistant. Z4. read more

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Apple
I-95
Malus spp. Fall. Possible Red Delicious seedling. Waterville, ME, 1987. A tasty and rugged dessert apple found growing on a sucker from a... read more

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Apple
Keepsake
Malus spp. Winter. Medium-sized dessert apple is hard, crisp, juicy and sweet. One of the best keepers. Blooms late. Z3. read more

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Apple
Malus spp. Late Summer. These culinary crabapples are a tasty snack fresh off the tree, better after storage. Especially good for brandying. Keeps well. Z2/3. read more

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Apple
King David
Malus spp. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more

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Apple
Liberty
Malus spp. Late Summer-Fall. Medium size, crisp white flesh. All-purpose. Keeps till late fall. Scab-immune. Annual bearer, begins at early age. Z4. read more

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Apple
Malus spp. Fall. Possibly Northport or Lincolnville, ME, before 1880.

A large citrusy tart sour juicy dense rough-skinned russet. Very good

... read more

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Apple
Macoun
Malus spp. Fall. Medium-sized, very juicy aromatic white flesh. Crisp with rich sweet flavor. Excellent fresh eating. Vigorous tree. Z4. read more

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Apple
Mantet
Malus spp. Summer. High-quality apple for fresh eating and sauce. Yellow fruit with dark red streaks and blotches. Fine-grained juicy tender aromatic creamy white flesh. Z3. read more

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Apple
McIntosh
Malus spp. Fall. The most important apple in the Northeast. Delicious and aromatic. All-purpose. Annual bearer. Very susceptible to scab. Z4. read more

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Apple
Mutsu
Malus spp. Fall-Winter. Golden Delicious × Indo. Aomori Apple Exp Stn, Japan. Introduced commercially in the U.S. in 1948.

High-quality large

... read more

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Apple
Malus spp. Fall. Malus pumila Discovered by NE Hansen in Kazakhstan, 1896, or possibly by George Dieck in Siberia, 1891.

Of great importance in

... read more

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Apple
Malus spp. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more

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Apple
Pewaukee
Malus spp. Fall-Winter. Duchess × Northern Spy. George Peffer intro, Pewaukee, WI, about 1842.

A cross between two of the best culinary apples.

... read more

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Apple
Pinova
Malus spp. Fall. Modern apple bred for disease resistance, shelf life and flavor. Great fresh eating. Flesh stays white when sliced. Easy-to-grow annual producer. Z4. read more

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Apple
Pipsqueak
Malus spp. Fall. MN 447 (Frostbite) × open-pollinated. Super Chilly Farm, Palermo, ME, 2009.

Small russeted dessert apple with a long stem and a

... read more

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Apple
Prima
Malus spp. Fall. Coop 2 [PRI 1225-100 (PRI 14-510 × NJ 123249)]. PRI Coop, 1970.

One of the first disease-resistant varieties to hit the market,

... read more

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Apple
Pristine
Malus spp. Summer. Coop 32 (Coop 10 × Camuzat). PRI Coop, 1994.

Disease-resistant medium-large roundish-oblate clear-yellow fruit is mildly

... read more

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Apple
Malus spp. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more

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Apple
Redfield
Malus spp. Fall. Medium-large red-fleshed apple. Use for sauce, pies. Very sharp and bitter in cider. Two-toned flowers, bronze-red foliage. Z3. read more

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Apple
Malus spp. Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more

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Apple
Malus spp. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4. read more

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Apple
Malus spp. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more

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Apple
Malus spp. Winter. Unknown parentage. Newport, VT, 1864.

A very tart dessert apple and a supremely wonderful midwinter pie apple. Small to

... read more

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Apple
Scout
Malus spp. Late Fall. Probably MN 447 (Frostbite) × open-pollinated. Palermo, ME, 2013.

Exquisite dessert fruit ripens in late October and keeps

... read more

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Apple
Starkey
Malus spp. Fall-Winter. Seedling of Ribston Pippin. Moses Starkey intro, Vassalboro, ME, about 1800.

Exceptionally delicious late fall to early

... read more

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Apple
Malus spp. Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project. read more

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Apple
Malus spp. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more

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Apple
Malus spp. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more

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Apple
Trailman
Malus spp. Summer. Size and shape of an egg. Crisp, crunchy with spicy sweet flavor. Exceptional fresh-eating! Precocious, annually productive. Z2/3. read more

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Apple
Malus spp. Late Summer. Thought to be Malus × adstringens (M. baccata × M. pumila). Europe, New York or New England, well before 1840. First known... read more

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Apple
Wealthy
Malus spp. Fall. Medium-sized. Perfect texture and complex flavor. Famous all-purpose variety. Especially good pies. Small-med size tree. Z3. read more

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Apple
Wickson
Malus spp. Fall. Small but flavorful. Crisp, juicy, tart, tangy, spicy. Good in hard cider. Keeps until January. Bears young, heavily, annually. Z4. read more

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Apple
Malus spp. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more

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Apple
Winekist
Malus spp. Summer. Unknown parentage. Carl A. Hansen intro, Brookings, SD, 1949.

Medium-sized fruit is wine red with patches and stripes of darker

... read more

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Apple
Malus spp. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4. read more

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Apple
Wolf River
Malus spp. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3. read more

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Apple
Malus spp. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4. read more

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Apple
Malus spp. Winter. Württemberg, Germany, 1885. One of the most famous of all European heirlooms.

Excellent fresh eating and good for cooking. Very

... read more

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Apple
Zestar
Malus spp. Late Summer. Medium-sized, highly-flavored fruit. Good balance of acid/sweet. Crisp and juicy fresh-eating. Stores up to seven weeks. Z3. read more

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Apples

Apple
Malus Hardy Russian seedling rootstock for full-sized “standard” apple trees. The hardiest rootstock we offer. Space trees 20-30' apart. Z3. read more

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Apple
Malus Also called Bud 118 or B118. Semi-dwarf apple rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3. read more

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Apple
Malus Dwarfing apple rootstock, produces a tree about a quarter the size of a standard tree. Space trees 5-10' apart. Z4. read more

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Apple
Malus Also called G11. Dwarf apple rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5. read more

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Apple
Malus Very popular semi-dwarf apple rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z3/4. read more

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Cider Apples

Cider Apple
Malus spp. Fall. Bittersweet cider apple. Exceedingly rare, this classic English heirloom bittersweet probably originated in Herefordshire well... read more

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Cider Apple
Dabinett
Malus spp. Late Fall. Medium-sized, medium-bittersweet cider apple. One of the most popular cider varieties. Not for eating fresh. Annual bearer. Z4. read more

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Cider Apple
Harrison
Malus spp. Mid-Late Fall. Medium-small vintage cider apple. Rich firm dry yellow flesh. Famous cider said to be better than champagne! Z4. read more

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Cider Apple
Malus spp. Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4. read more

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Cider Apple
Malus spp. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more

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Cider Apple
Malus spp. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more

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Cider Apple
Malus spp. Late Fall. Medium-bittersweet cider apple. Somerset, England. Featured in the London Horticultural Society’s 1842 catalog. Kernel in... read more

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Cider Apple
Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more

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Cider Apple
Old Fertile
Malus spp. Fall. Sweet cider apple. Wilmington, VT. From the Gnarly Pippins wild-apple collection.

Matt Kaminsky, aka Gnarly Pippins, is an adept

... read more

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Cider Apple
Malus spp. Fall. Bittersharp ancient English cider apple. Discovered around 1600 in the Forest of Dean in western Gloucestershire.

The identity of

... read more

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Cider Apple
Otterson
Malus spp. Fall. Bittersharp cider apple. Among the best red-fleshed varieties. Prized for its size, vigor, disease resistance and deep red juice high in anthocyanins and antioxidants. Z4. read more

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Cider Apple
Malus spp. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more

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Cider Apple
Puget Spice
Malus spp. Late Fall. Bittersharp cider apple. Prima × Alkmene. WA St U intro, 2012.

Eve’s Cidery in Van Etten, NY, where we originally got our

... read more

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Cider Apple
Malus spp. Early Fall. Sharp cider apple. Eric Shatt, Redbyrd Cider selection, Finger Lakes region, NY.

Abundant small bright red crabapples

... read more

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Cider Apple
Stoke Red
Malus spp. Late Fall. Bittersharp cider apple. Also called Neverblight. May have originated in Rodney Stoke or near Wedmore, Somerset, England.

... read more

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Cider Apple
Malus spp. Fall. Medium-bittersweet cider apple. Yarlington, near North Cadbury, Somerset, England, 1898.

Rich brown low-acid juice, mildly

... read more

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Crabapples

Crabapple
Brandywine
Malus spp. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4. read more

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Crabapple
Dolgo
Malus spp. Classic culinary crab. Still found in old Maine dooryards. Apricot-pink buds, large fragrant pure white single flowers. Great for canning, pickling, delicious sauce and flavorful ruby-red jelly. Z2. read more

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Crabapple
Malus spp. 15x30'. Apricot-white bloom, a beautiful shape and masses of red persistent fruit for the birds. Z4. ME Grown. read more

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Crabapple
Malus spp. 15x15' (parentage unknown but thought to be a sterile hybrid of M. ioensis × M. coronaria var. angustifolia) Arnold Arboretum, MA,... read more

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Crabapple
Malus spp. 10 x 14'. Reddish-pink buds and 1½" brilliant white flowers. Masses of small elliptical bright red persistent fruit hang until January. Z4. ME Grown. read more

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