Malus spp. Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4.
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Malus spp. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4.
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Malus spp. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4.
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Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4.
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Malus spp. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4.
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Malus domestica Late Summer. While most apple seeds do not grow true to type, the progeny of Duchess, or Duchess of Oldenburg, are very similar to...
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Malus spp. Fall. French cider apple. Mildly bitter and astringent. Considered a sweet or mild bittersweet for cider. Ripens late September in western NY state. Z4.
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Malus spp. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4.
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Malus spp. Fall. Auvergne, France, 1670. Also known as Calville Rouge d’Automne or Red Autumn Calville.
Medium to large fruit with the
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Malus spp. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4.
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Malus spp. Late Summer. Lebanon, NY, or possibly Connecticut, c. 1850.
Excellent tender-skinned tender-fleshed dessert and cooking apple ripens
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Malus spp. Fall-Winter. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4.
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Malus spp. Fall. Ancient French dessert apple first recorded in 1613 but thought to have been grown as far back as the Roman Empire.
High flavor,
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Malus spp. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4.
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Malus spp. Fall. A popular modern release with very firm, crunchy fruit. Tart, spicy and complex flavor wonderful for fresh eating. Keeps six months in storage. Z4.
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Malus domestica 25 × 30' or larger. Ungrafted seedlings of the same genetic heritage as our long-beloved Dolgo crabapple. Mostly true-to-type. Produces edible, flavorful fruit. Z2.
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Malus spp. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3.
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Malus spp. Fall-Winter. Coop 30 [PRI 2693-1=(PRI 1661-2 × PRI 1661-1)] PRI Coop, 1993.
From the well-known Purdue-Rutgers-Illinois apple-breeding
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Malus spp. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4.
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Malus spp. Late Summer-Early Fall. Small to medium-sized deep red apple with prominent white dots. Tender, juicy, rich, aromatic dessert fruit. Z4-6.
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Malus spp. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4.
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Malus spp. Fall. Iconic green tart fruit famous for apple pies. Develops a pink blush when grown in colder climates. Extremely durable and sweetens in storage. Z4.
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Malus spp. Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5.
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Malus spp. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4.
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Malus spp. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4.
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Malus spp. Fall. Famous vintage English bittersweet cider apple. Fedco may be the only North American source of the true Hagloe Crab. Z4.
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Malus spp. Late Summer. Duchess × Melba.
Discovered by Maine plant breeder and grower emeritus John Meader in Holeb Township, an old logging camp
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Malus spp. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3.
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Malus spp. Fall. Medium-to-large apple. Sweet juicy crisp smooth pear-like flesh. Exceptional flavor. Stores several months. Disease-resistant. Z4.
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Malus spp. Late Summer. These culinary crabapples are a tasty snack fresh off the tree, better after storage. Especially good for brandying. Keeps well. Z2/3.
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Malus spp. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4.
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Malus spp. Fall. Possibly Northport or Lincolnville, ME, before 1880.
A large citrusy tart sour juicy dense rough-skinned russet. Very good
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Malus spp. Fall. Malus pumila Discovered by NE Hansen in Kazakhstan, 1896, or possibly by George Dieck in Siberia, 1891.
Of great importance in
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Malus spp. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4.
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Malus spp. Fall. Very unusual crabapple makes for excellent fresh eating. Flavor note of almond extract. A standout from the Geneva apple collection. Z4.
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Malus spp. Fall. Supremely flavorful dessert apple. Large brilliant deep red fruit. Crisp, sweet, tart and juicy. Best eaten fresh, but also considered a good cooking apple. Good keeper. Z4.
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Malus spp. Fall. Bittersharp cider apple from Spain. Name means ‘toad skin,’. Semi-sharp, astringent, aromatic. Z4.
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M. hupehensis seedling 20 × 20'. One of the reddest flowering crabs. Red buds, large single rose-pink-red flowers and persistent red fruits. Disease resistant. Z4.
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Malus spp. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3.
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Malus spp. Early Fall. Red mutation of St. Lawrence apple. Medium-large all-purpose variety great for dessert, sauce and pies. Tender sweet mildly tart flesh, tinted with red. Z3.
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Malus spp. Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4.
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Malus spp. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4.
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Malus spp. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4.
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Malus spp. Winter. Unknown parentage. Newport, VT, 1864.
A very tart dessert apple and a supremely wonderful midwinter pie apple. Small to
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Malus spp. Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project.
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Malus spp. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3.
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Malus spp. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4.
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Malus spp. Late Summer. Thought to be Malus × adstringens (M. baccata × M. pumila). Europe, New York or New England, well before 1840. First known...
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Malus spp. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4.
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Malus spp. Late Fall. Distinctly bumpy rough texture. Highly flavored. Excellent dessert apple for the connoisseur. Z4.
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Malus spp. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4.
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Malus spp. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3.
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Malus spp. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4.
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Malus spp. Winter. Württemberg, Germany, 1885. One of the most famous of all European heirlooms.
Excellent fresh eating and good for cooking. Very
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Malus Hardy Russian seedling rootstock for full-sized “standard” apple trees. The hardiest rootstock we offer. Space trees 20-30' apart. Z3.
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Malus Also called Bud 118 or B118. Semi-dwarf apple rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3.
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Malus Dwarfing apple rootstock, produces a tree about a quarter the size of a standard tree. Space trees 5-10' apart. Z4.
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Malus Also called G11. Dwarf apple rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5.
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Malus Very popular semi-dwarf apple rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z3/4.
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Malus spp. Fall. Bittersweet cider apple. Exceedingly rare, this classic English heirloom bittersweet probably originated in Herefordshire well...
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Malus spp. Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4.
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Malus spp. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4.
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Malus spp. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4.
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Malus spp. Late Fall. Medium-bittersweet cider apple. Somerset, England. Featured in the London Horticultural Society’s 1842 catalog. Kernel in...
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Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4.
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Malus spp. Fall. Sweet cider apple. Wilmington, VT. From the Gnarly Pippins wild-apple collection.
Matt Kaminsky, aka Gnarly Pippins, is an adept
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Malus spp. Fall. Bittersharp ancient English cider apple. Discovered around 1600 in the Forest of Dean in western Gloucestershire.
The identity of
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Malus spp. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4.
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Malus spp. Late Fall. Bittersharp cider apple. Prima × Alkmene. WA St U intro, 2012.
Eve’s Cidery in Van Etten, NY, where we originally got our
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Malus spp. Early Fall. Sharp cider apple. Eric Shatt, Redbyrd Cider selection, Finger Lakes region, NY.
Abundant small bright red crabapples
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Malus spp. Fall. Medium-bittersweet cider apple. Yarlington, near North Cadbury, Somerset, England, 1898.
Rich brown low-acid juice, mildly
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Malus spp. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4.
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Malus spp. 15x30'. Apricot-white bloom, a beautiful shape and masses of red persistent fruit for the birds. Z4. ME Grown.
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Malus spp. 15x15' (parentage unknown but thought to be a sterile hybrid of M. ioensis × M. coronaria var. angustifolia) Arnold Arboretum, MA,...
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Malus spp. 10 x 14'. Reddish-pink buds and 1½" brilliant white flowers. Masses of small elliptical bright red persistent fruit hang until January. Z4. ME Grown.
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