Apple
Airlie Red Flesh
sold out
Malus spp. Fall. Beautiful deep pink flesh. Medium-sized fruit good for fresh eating and simply admiring! Z4. read more
Apple
Apple
Ashmead’s Kernel
sold out
Malus spp. Winter. Medium-small fresh-eating apple of unparalleled quality. Intense, aromatic, sharp & sweet. Good keeper. Scab-resistant. Z4. read more
Apple
Apple
Belle de Boskoop
sold out
Malus spp. Winter. Famous European cooking apple. Big blocky fruit patched with green and russet. Cooks and bakes beautifully. Keeps well. Z4. read more
Apple
Black Oxford
sold out
Malus spp. Winter. Uniquely dark fruit with well-balanced flavor. Excellent pies and cider. Maine heirloom. Best eating late Dec. to March. Great keeper. Z4. read more
Apple
Blue Pearmain
sold out
Malus spp. Fall-Winter. Medium to very large apple has a good balance of sweet and tart with hints of pear. All-purpose. Keeps until midwinter. Z4. read more
Apple
Borowinka (Duchess) Seedling
sold out
Malus domestica Late Summer. While most apple seeds do not grow true to type, the progeny of Duchess, or Duchess of Oldenburg, are very similar to... read more
Apple
Apple
Apple
Calville Blanc d’Hiver
sold out
Malus spp. Winter. Large fruit with fine-grained juicy flesh. Famous dessert and cooking apple. All-purpose. Keeps till midwinter. Z4. read more
Apple
Calville Rouge
sold out
Malus spp. Fall. Auvergne, France, 1670. Also known as Calville Rouge d’Automne or Red Autumn Calville.
Medium to large fruit with the
... read more
Apple
Canadian Strawberry
sold out
Malus spp. Fall. Juicy, distinctly tart, full-flavored fresh eating apple. Very popular at our Common Ground Country Fair taste tests! Keeps about a month. Z4. read more
Apple
Chenango Strawberry
sold out
Malus spp. Late Summer. Lebanon, NY, or possibly Connecticut, c. 1850.
Excellent tender-skinned tender-fleshed dessert and cooking apple ripens
... read more
Apple
Cherryfield
sold out
Malus spp. Fall-Winter. All-purpose. Relatively tart, great for pies, sauce and pizza! Very nice fresh too. Good keeper. Z4. read more
Apple
Apple
Apple
Court Pendu Plat
sold out
Malus spp. Fall. Ancient French dessert apple first recorded in 1613 but thought to have been grown as far back as the Roman Empire.
High flavor,
... read more
Apple
Cox’s Orange Pippin
sold out
Malus spp. Fall. Medium-sized apple. Perfectly balanced flavor, aromatic crisp juicy tender flesh. All-purpose. Tree bears young and annually. Z4. read more
Apple
Crimson Crisp
sold out
Malus spp. Fall. A popular modern release with very firm, crunchy fruit. Tart, spicy and complex flavor wonderful for fresh eating. Keeps six months in storage. Z4. read more
Apple
Malus spp. Late Summer. From Russia, well before 1800. Known in New England as one of the very best pie apples! Extremely hardy. Scab resistant. Z3. read more
Apple
Malus spp. Fall-Winter. Coop 30 [PRI 2693-1=(PRI 1661-2 × PRI 1661-1)] PRI Coop, 1993.
From the well-known Purdue-Rutgers-Illinois apple-breeding
... read more
Apple
Malus spp. Fall-Winter. Medium-large, slightly tart, crisp and juicy. Thomas Jefferson’s favorite. Good acid source for cider. All-purpose. Good keeper. Z4. read more
Apple
Apple
Apple
Malus spp. Late Summer-Early Fall. Small to medium-sized deep red apple with prominent white dots. Tender, juicy, rich, aromatic dessert fruit. Z4-6. read more
Apple
Malus spp. Winter. Medium-sized russet apple. The champagne of cider apples, and excellent for eating. Keeps well into spring. Scab-resistant. Z4. read more
Apple
Apple
Malus spp. Fall. Iconic green tart fruit famous for apple pies. Develops a pink blush when grown in colder climates. Extremely durable and sweetens in storage. Z4. read more
Apple
Malus spp. Late Summer. Famous pie apple. Med/large fruit makes outstanding eating and cooking. Flavorful and tart. Z4/5. read more
Apple
Malus spp. Fall-Winter. Medium size, firm white juicy mildly tart flesh. Delicious distinct pear flavor. Keeps all winter. Annual bearer. Z4. read more
Apple
Malus spp. Fall. Medium-sized tart citrusy crisp dense firm fruit. Excellent for dessert and cooking. All-purpose. Good keeper. Annual bearer. Z4. read more
Apple
Apple
Malus spp. Late Summer. Duchess × Melba.
Discovered by Maine plant breeder and grower emeritus John Meader in Holeb Township, an old logging camp
... read more
Apple
Malus spp. Winter. Medium-large apple. Sweet, juicy, snappy fresh eating. Keeps up to seven months. Tends to bear annually. Scab-resistant. Z3. read more
Apple
Malus spp. Fall. Medium-to-large apple. Sweet juicy crisp smooth pear-like flesh. Exceptional flavor. Stores several months. Disease-resistant. Z4. read more
Apple
Apple
Apple
Malus spp. Late Summer. These culinary crabapples are a tasty snack fresh off the tree, better after storage. Especially good for brandying. Keeps well. Z2/3. read more
Apple
Malus spp. Fall-Winter. Medium-sized intensely flavored apple is fine, juicy and tender. Keeps till January. Blooms early-midseason. Z4. read more
Apple
Apple
Malus spp. Fall. Possibly Northport or Lincolnville, ME, before 1880.
A large citrusy tart sour juicy dense rough-skinned russet. Very good
... read more
Apple
Apple
Apple
Apple
Apple
Malus spp. Fall. Malus pumila Discovered by NE Hansen in Kazakhstan, 1896, or possibly by George Dieck in Siberia, 1891.
Of great importance in
... read more
Apple
Malus spp. Winter. Famous heirloom apple. Very large, juicy, tender. Makes a great single-variety pie! All-purpose. Good keeper. Scab-resistant. Z4. read more
Apple
Apple
Apple
Apple
Apple
Apple
Malus spp. Summer. The standard Maine summer cooking apple, especially pies. Medium-sized dark red fruit. Juicy subacid white flesh tinged with red. Z3. read more
Apple
Apple
Malus spp. Fall-Winter. Large, crisp and tart. Classic New England cooking apple; also great fresh eating. Keeps well into winter. Z4. read more
Apple
Malus spp. Fall-Winter. Medium-large, sharp, crisp, rich, aromatic dessert apple. Also good in cider. Great fresh eating till January. Blooms midseason. Z4. read more
Apple
Malus spp. Winter. Medium-large, rich, spicy and juicy. A great late-winter dessert apple; good cooking. Stores until summer. Scab resistant. Z4. read more
Apple
Malus spp. Winter. Unknown parentage. Newport, VT, 1864.
A very tart dessert apple and a supremely wonderful midwinter pie apple. Small to
... read more
Apple
Apple
Apple
Malus spp. Be the proud keeper of a sister tree to one of many rare varieties planted at the Maine Heritage Orchard. $30 from the sale supports the project. read more
Apple
Malus spp. Fall. Medium-sized apple. Sweet, nutty and spicy flavors. Fine-textured crisp flesh. Keeps till midwinter. Some resistance to scab. Z3. read more
Apple
Malus spp. Fall-Early Winter. One of the first American varieties. Unforgettably peculiar sweet flavor. Very low acidity. Truly all-purpose. Z4. read more
Apple
Apple
Malus spp. Late Summer. Thought to be Malus × adstringens (M. baccata × M. pumila). Europe, New York or New England, well before 1840. First known... read more
Apple
Apple
Apple
Malus spp. Summer. Nice balance of tart and sweet. Crisp and juicy fresh-eating; fine cooking. Disease-resistant; scab immune. Z4. read more
Apple
Apple
Malus spp. Fall-Winter. Famous American heirloom apple. Large brilliant shiny yellow with a bright red blush. Best for fresh eating: aromatic, slightly crisp, juicy, mild. Good sauce. Z4. read more
Apple
Malus spp. Fall. Famous old-time apple. Huge fruit with firm but tender flesh. Aromatic tart flavor. Excellent cooking and drying. Scab-resistant. Z3. read more
Apple
Malus spp. Winter. Large firm crisp fine-grained juicy aromatic all-purpose apple does everything well, including keeping all winter. Blooms early-midseason. Z4. read more
Apple
Malus spp. Winter. Württemberg, Germany, 1885. One of the most famous of all European heirlooms.
Excellent fresh eating and good for cooking. Very
... read moreApples
Apple
Malus Hardy Russian seedling rootstock for full-sized “standard” apple trees. The hardiest rootstock we offer. Space trees 20-30' apart. Z3. read more
Apple
Malus Also called Bud 118 or B118. Semi-dwarf apple rootstock, similar in size to M111 (about 85-90% of standard). Space trees 20-25' apart. Z3. read more
Apple
Malus Dwarfing apple rootstock, produces a tree about a quarter the size of a standard tree. Space trees 5-10' apart. Z4. read more
Apple
Malus Also called G11. Dwarf apple rootstock produces a tree about a third the size of standard. Space trees 8-10' apart. Z4/5. read more
Apple
Malus Very popular semi-dwarf apple rootstock produces a tree about 65-80% of standard. Space trees 15-20' apart. Hardy to Z3/4. read more
Cider Apples
Cider Apple
Malus spp. Fall. Bittersweet cider apple. Exceedingly rare, this classic English heirloom bittersweet probably originated in Herefordshire well... read more
Cider Apple
Cider Apple
Cider Apple
Malus spp. Fall. Medium-large size. Medium-full bittersweet cider apple. Soft astringent tannin. Not for eating fresh. Z4. read more
Cider Apple
Malus spp. Fall. Sharp cider apple. One of few good for single varietal cider. Incredibly vigorous, productive. Hardy. Z4. read more
Cider Apple
Malus spp. Fall. Medium-sized bittersharp cider apple. Full-bodied vintage cider with nice blend of acid, tannins and sugar. Decent fresh-eating. Z4. read more
Cider Apple
Malus spp. Late Fall. Medium-bittersweet cider apple. Somerset, England. Featured in the London Horticultural Society’s 1842 catalog. Kernel in... read more
Cider Apple
Malus spp. Late Fall. Full bittersweet cider apple. Lots of tannin. Light yellow fruit mostly covered with tan russet. Combine with other late varieties. Z4. read more
Cider Apple
Malus spp. Fall. Sweet cider apple. Wilmington, VT. From the Gnarly Pippins wild-apple collection.
Matt Kaminsky, aka Gnarly Pippins, is an adept
... read more
Cider Apple
Malus spp. Fall. Bittersharp ancient English cider apple. Discovered around 1600 in the Forest of Dean in western Gloucestershire.
The identity of
... read more
Cider Apple
Cider Apple
Malus spp. Late Fall. Small medium-bittersharp cider apple. Heavy cropper. Scab resistant. Z4. read more
Cider Apple
Malus spp. Late Fall. Bittersharp cider apple. Prima × Alkmene. WA St U intro, 2012.
Eve’s Cidery in Van Etten, NY, where we originally got our
... read more
Cider Apple
Malus spp. Early Fall. Sharp cider apple. Eric Shatt, Redbyrd Cider selection, Finger Lakes region, NY.
Abundant small bright red crabapples
... read more
Cider Apple
Cider Apple
Malus spp. Fall. Medium-bittersweet cider apple. Yarlington, near North Cadbury, Somerset, England, 1898.
Rich brown low-acid juice, mildly
... read moreCrabapples
Crabapple
Malus spp. Ornamental flowering crabapple with beautiful rose-like blossoms and bitter green fruit. Very high in tannin. Great for cidermakers! Blooms late. Z4. read more
Crabapple
Crabapple
Malus spp. 15x30'. Apricot-white bloom, a beautiful shape and masses of red persistent fruit for the birds. Z4. ME Grown. read more
Crabapple
Malus spp. 15x15' (parentage unknown but thought to be a sterile hybrid of M. ioensis × M. coronaria var. angustifolia) Arnold Arboretum, MA,... read more
Crabapple
Malus spp. 10 x 14'. Reddish-pink buds and 1½" brilliant white flowers. Masses of small elliptical bright red persistent fruit hang until January. Z4. ME Grown. read more