Flour Corn
Flour Corn
Zea mays (95 days) Open-pollinated. A nutrient-dense grain that is fast maturing under harsh conditions, and stands strong for machine harvest. The soft starch makes fluffy cornbread and also binds well for Johnnycakes and tortillas. read more
Flour Corn
Zea mays (100 days) Open-pollinated. 9' plants make 8-10" ears with deep kernels. Drought tolerant. Grinds easily into blue flour. read more
Flour Corn
Zea mays (90 days) Open-pollinated. Dark purple kernels on long thing ears. Fast maturing, highly nutritious. Great for flour. read more
Flour Corn
Zea mays (85 days) Open-pollinated. 5' plant with 6-7" cobs. Kernels are gold, orange, red and purple. Multi-colored tassels. read more