You are viewing all Fedco Seeds products related to “open pollinated.”
Artichoke
Artichoke
Cynara scolymus (120 days from transplant) Open-pollinated. Each plant produces up to eight flower buds. A biennial that must be tricked into behaving like a winter has passed in order to produce this year. read more
Asian Greens
Asian Green
Glebionis coronaria (40 days) Open-pollinated. Japanese Shungiku prized for small grey-green leaves and 5" yellow flowers, both edible. Sow in spring. read more
Chinese Cabbages
Chinese Cabbage
Chinese Cabbage
Brassica rapa (chinensis group) (20 days baby, 45 days full size) Open-pollinated. Lettucy pale green ruffled leaves. Mild, sweet. Will re-grow after cuttings. Cold hardy. read more
Leaf & Pod Radishes
Leaf & Pod Radish
Raphanus sativus var. caudatus (50 days) Open-pollinated. Asian heirloom, Specialty. Grown for its immature purple-green pungent seed pods. Harvest young for best quality. read more
Mustards
Mustard
Brassica juncea (47 days mesclun, 62 full size) Open-pollinated. Sweet succulent ribs and moderately pungent winter-hardy greens. Good for summer mesclun; excellent cut-and-come-again. read more
Mustard
Brassica juncea (20 days baby; 45 days mature) Open-pollinated. A favorite for cutting at the purple baby stage. Vibrant maroon slightly toothed leaves on lime-green stems. Good for salads or braising. read more
Mustard
Brassica juncea (20 days baby, 40 days mature) Open-pollinated. Light golden-green leaves are curled and lacy, add lift to salad mixes. Mustardy zing. Resists bolting in heat. read more
Mustard
Brassica juncea (45 days) Open-pollinated. Best-adapted mustard for northern climates. Hot mustardy flavor. Will come back when cut. Slow to bolt. Can be overwintered. read more
Mustard
Brassica rapa (37 days) Open-pollinated. Produces many pencil-thick deep purple flowering shoots with pleasing mild mustard flavor. Grows best in cool weather. read more
Mustard
Brassica rapa (pekinensis group) (35 days) Open-pollinated. Loose round chartreuse leaves, flat white stems, and blossoms, all edible. Can be cut small for mesclun. Fair bolt tolerance. read more
Mustard
Brassica rapa (40 days) Open-pollinated. Medium-dark green variably shaped leaves. Zingy. Excellent for salads or braised. read more
Mustard
Brassica rapa (japonica group) (40 days) Open-pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production. read more
Mustard
Brassica juncea (45 days) Open-pollinated. Purple-streaked foliage and succulent broad stems. Spicy. Used for mesclun and braising. read more
Mustard
Brassica rapa
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
(40 days) Open-pollinated. Frank Morton selected well-mixed breeding pools for disease resistance and particularly for pink and... read more
Mustard
Brassica rapa (45 days) Open-pollinated. Tall frilly medium-hot serrated green leaves with purple veins and shading, with nice variation among plants. read more
Mustard
Brassica juncea (integlifolia group) (45 days) Open-pollinated. Japanese heirloom. Large purple-tinted savoyed leaves. Peppery flavor. Standard mesclun ingredient. Cold tolerant. read more
Mustard
Brassica juncea (40 days) Open-pollinated. Bold purple-blushed delicately serrated mizuna-type leaves with sweet an spicy flavor. For spring and fall plantings. Bolts in heat. read more
Mustard
Mustard
Brassica rapa (narinosa group) (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again. read more
Mustard
Brassica oleracea (alboglabra group) (45 days) Open-pollinated. Dark green large tender leaves with just the right kind of mustardy bite. Prolific yields can be harvested at full size or as baby greens. read more
Mustard
Brassica rapa (45 days full size; 21 baby) Open-pollinated. Grows in rosettes like tatsoi, but bigger, more upright with leaves less shiny and more puckered. Harvest young for salad greens or mature for braising. read more
Pac Choi
Pac Choi
Brassica rapa (chinensis group) (50 days) Open-pollinated. Classy pac choi with celery-like white stems and vase-shaped 15-18" tall heads. Succulent stems and tender greens. read more
Shiso
Beans
Bush Green Beans
Bush Green Bean
Phaseolus vulgaris (53 days) Open-pollinated. 6-7" round medium-dark green beans. Production comes on fast and keeps up for weeks. read more
Bush Green Bean
Phaseolus vulgaris (57 days) Open-pollinated. 6" pods. Long a standard for flavor. Not heat tolerant, but excellent for fall crops. White seed. read more
Bush Green Bean
Bush Green Bean
Bush Green Bean
Phaseolus vulgaris (56 days) Open-pollinated. High yields of tasty 5–7" straight slender round dark green beans. Holds quality well both on the plant and after harvest. read more
Bush Green Bean
Bush Green Bean
Phaseolus vulgaris (50 days) Open-pollinated. Concentrated sets of 5-5.5" pods. High yields even in adverse conditions. A popular favorite. Purple seed. read more
Bush Green Bean
Phaseolus vulgaris (58 days) Open-pollinated. 5.5" long green bean. Very stress tolerant and high yielding, with good texture and flavor. White seed. read more
Bush Green Bean
Bush Haricots Verts
Bush Haricots Vert
Phaseolus vulgaris (61 days) Open-pollinated. Dark green straight 6-8" filet pods with excellent flavor. Heavy producer. Speckled brown seed. read more
Bush Haricots Vert
Phaseolus vulgaris (62 days) Open-pollinated. Slender straight 4-5" purple pods. Upright medium-sized plant. Light brown seed. read more
Bush Purple Beans
Bush Purple Bean
Phaseolus vulgaris (55 days) Open-pollinated. 5" straight meaty purple pods. Grows well in cold conditions. Light brown seed. read more
Bush Wax Beans
Bush Wax Bean
Phaseolus vulgaris (57 days) Open-pollinated. 6" creamy yellow pods mottled with purple tiger stripes. Seeds are purplish brown with blue stripes. read more
Bush Wax Bean
Phaseolus vulgaris (54 days) Open-pollinated. Straight round 5-6" tender yellow pods with green tips and great flavor. High yields, holds well. read more
Bush Wax Bean
Phaseolus vulgaris (56 days) Open-pollinated. Straight yellow pods with rich color and beany flavor. White seed. read more
Fava Beans
Garbanzo Beans
Cicer arietinum (105 days dry) Open-pollinated. A garbanzo developed to be tolerant of cold soils and light frosts. 2' plants with ornamental flowers bear abundant two-seeded pods with black medium-sized beans. read more
Lima Beans
Lima Bean
Phaseolus lunatus (103 days) Open-pollinated. 18" tall. 3 tender beans per pod, grey in the shell stage and drying to buff with purple and black mottling. White flowers. read more
Lima Bean
Phaseolus lunatus (106 days) Open-pollinated. 8" pods, dependably produces at least four large creamy white seeds per pod. Vines can grow 10'. read more
Lima Bean
Phaseolus lunatus
(100 days) Open-pollinated. Bush type. Last offered in 2017, the opening sentence of our description was written in 1999: “With... read more
(100 days) Open-pollinated. Bush type. Last offered in 2017, the opening sentence of our description was written in 1999: “With... read more
Pole Beans
Pole Bean
Phaseolus vulgaris (72 days snap) Open-pollinated. Bluish-purple pods and green leaves tinged with purple. Harvest at 3-5". Can serve as a snap, shell or dry bean. Chocolate-colored seed. read more
Pole Bean
Phaseolus vulgaris (70 days shell, 90 days dry) Open-pollinated. Consistently one of the earliest dry pole beans. Chestnut-brown dry beans are wide and flat like limas. read more
Pole Bean
Phaseolus vulgaris (60 days) Open-pollinated. Large flattened sunny yellow Romano-type beans on tall vines. read more
Pole Bean
Phaseolus vulgaris (68 days) Open-pollinated. Heirloom bears 7-9" pods with nutty flavor. Very productive. Excellent for freezing. Brown seed. read more
Pole Bean
Phaseolus vulgaris (60-72 days) Open-pollinated. We combine green, yellow, purple and striped varieties of staggered maturity into one packet. Varieties, our choice, will vary from year to year according to availability. read more
Pole Bean
Phaseolus vulgaris (55 days) Open-pollinated. Also known as Kwintus. A superior early pole bean. Somewhat flattened pods are slow to get tough. read more
Pole Bean
Phaseolus vulgaris (70 days) Open-pollinated. Heirloom from the Ozarks. Vigorous vines produce tender bright purple pods. read more
Pole Bean
Phaseolus vulgaris (70 days) Open-pollinated. Beautiful 6-7" green pods with purple streaking. Tan seed with dark stripes. Also known as Preacher Bean. read more
Pole Bean
Vigna unguiculata sesquipedalis (90 days) Open-pollinated. Impressive 14-18" thin burgundy pods. Small brown seed. read more
Pole Bean
Phaseolus coccineus (70 days) Open-pollinated. 10-12' tall. Mottled black and purple seeds. Ornamental brilliant scarlet blossoms. Snap or shell bean. read more
Phaseolus vulgaris (55 days) Open-pollinated. 7–9' vines bear long stringless round-podded very dark green fresh beans, coming early. 2017 AAS. read more
Phaseolus vulgaris (102 days dry ) Open-pollinated. Plump round maroon beans with no streaking. Excellent flavor, rich and creamy. read more
Shell & Dry Beans
Shell & Dry Bean
Phaseolus vulgaris (60 days shell, 85 days dry) Open-pollinated. 2' plants set abundant 5" round pods of plump shiny black beans. Can be harvested as a shell bean. Dry pods resist shattering, yet are easy to shell. read more
Shell & Dry Bean
Phaseolus vulgaris (102 days) Open-pollinated. Small black beans. An improved upright bush version of the heirloom. Excellent flavor. read more
Shell & Dry Bean
Phaseolus vulgaris (100 days) Open-pollinated. Productive brown dry bean with rich meaty flavor that can stand alone in dishes. read more
Shell & Dry Bean
Phaseolus vulgaris (90 days) Open-pollinated. Produces 4-5 beautiful black-and-white beans per pod, with a texture similar to Yellow Eye. Doubles in size when cooked. read more
Vigna unguiculata (65 days shell, 90 days dry) Open-pollinated. Cowpeas for the North! Small white bean matures quickly. Easy-to-pick yellow pods. Beautiful yellow flowers on bushy semi-erect plants. read more
Shell & Dry Bean
Phaseolus vulgaris (88 days) Open-pollinated. Compact gold bush bean with full-bodied rich flavor and high yields. Dries down quickly. read more
Shell & Dry Bean
Phaseolus vulgaris (88 days) Open-pollinated. Kidney-shaped bean with dark red speckles on white background. Popular New England heirloom. read more
Shell & Dry Bean
Shell & Dry Bean
Phaseolus vulgaris (85 days) Open-pollinated. Mottled red baking bean. Easy and dependable, with heavy yields. Maine family heirloom. read more
Shell & Dry Bean
Shell & Dry Bean
Phaseolus vulgaris
(85 days) Open-pollinated. A Soldier-type featuring beautiful plump round-oval ivory-white beans irregularly splotched with... read more
(85 days) Open-pollinated. A Soldier-type featuring beautiful plump round-oval ivory-white beans irregularly splotched with... read more
Shell & Dry Bean
Phaseolus vulgaris (86 days) Open-pollinated. Richly flavored heirloom brown baking bean that is well adapted to our cool climate. Golden-tan seed. read more
Shell & Dry Bean
Phaseolus vulgaris (85 days) Open-pollinated. Dense foliage produces medium runners, lavender flowers and good yields of thin delicate pods each containing 5-6 lustrous black seeds. read more
Shell & Dry Bean
Phaseolus vulgaris (90 days) Open-pollinated. Flavor not quite as rich as Black Turtle, but matures much earlier. read more
Phaseolus vulgaris
(60 days) Open-pollinated. As seed keepers, students at Troy Howard Middle School in Belfast, ME, rogue out any bean crosses as... read more
(60 days) Open-pollinated. As seed keepers, students at Troy Howard Middle School in Belfast, ME, rogue out any bean crosses as... read more
Shell & Dry Bean
Phaseolus vulgaris (106 days) Open-pollinated. Large speckled tan beans with good yields, even in stressful conditions. Creamy texture for great comfort food. read more
Shell & Dry Bean
Phaseolus vulgaris (102 days) Open-pollinated. Early maturing light-red kidney bean. read more
Shell & Dry Bean
Phaseolus vulgaris (102 days) Open-pollinated. Early maturing light-red kidney bean. read more
Phaseolus vulgaris (105 days) Open-pollinated. Small pure-white pea bean is early, impressively productive and cooks well. read more
Phaseolus vulgaris (70 days shell, 90 days dry) Open-pollinated. White Cannelini bean. 5-6" short fat pods contain 5 plump seeds. Excellent flavor. read more
Shell & Dry Bean
Shell & Dry Bean
Phaseolus vulgaris (89 days) Open-pollinated. Large white kidney bean with red-brown soldier-like figures on the eye. Popular New England bean. read more
Shell & Dry Bean
Phaseolus vulgaris (68 days shell) Open-pollinated. Heirloom shell bean is buff with red stripes. Also known as Speckled Bays. read more
Phaseolus vulgaris (65 days shell, 85 days dry) Open-pollinated. Wide 4" pods fill with large flattened beans, glowing golden with maroon swirls as they mature. Bush plants grow 2' with a slight tendency to vine. read more
Shell & Dry Bean
Phaseolus vulgaris (70 days shell, 95 days dry) Open-pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom. read more
Shell & Dry Bean
Phaseolus vulgaris (70 days shell, 95 days dry) Open-pollinated. Pods contain 5-6 speckled cranberry-colored beans. Reliable and hardy heirloom. read more
Shell & Dry Bean
Phaseolus vulgaris (88 days) Open-pollinated. White bush bean with good yields and mild flavor. Pale sibling of golden Goucho. read more
Soybeans
Glycine max (83 days) Open-pollinated. Large beans with exceptional soybean flavor when eaten fresh. 2' compact plants are great for small gardens. read more
Soybean
Glycine max (91 days) Open-pollinated. Vigorous thigh-high vines make early concentrated sets of light green pods, averaging two beans per pod. read more
Soybean
Glycine max (90 days) Open-pollinated. Productive 3' plants bear pods with 2-3 black beans. Excellent flavor. read more
Beets
Beta vulgaris (54 days) Open-pollinated. Gene pool based on 3 heirlooms. Expect 3 colors: pink-red with orange, bright gold and vivid orange. 3.5 x 7-8" tapered form. read more
Beet
Beet
Beta vulgaris (60 days) Open-pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover. read more
Beet
Beta vulgaris (60 days) Open-pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover. read more
Beet
Beet
Beta vulgaris (55 days) Open-pollinated. Selection from heirloom. Light red exterior; interior rings of pink and white. Green tops. Exceptional sweetness. read more
Beet
Beet
Beta vulgaris (60 days) Open-pollinated. Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners. read more
Beet
Beta vulgaris (48 days) Open-pollinated. From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops. read more
Beet
Beta vulgaris (48 days) Open-pollinated. From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops. read more
Beet
Beta vulgaris (55 days) Open-pollinated. Vibrantly golden beets, sweet and delicious. Elongated pyramid shape with no green shoulders. Greens also delicious! read more
Beta vulgaris (54 days) Open-pollinated. Gold beet with Lutz shape, size and mild sweet flavor. Green tops with some golden stem. Golden orange roots with orange shoulders. read more
Beet
Beta vulgaris (60 days) Open-pollinated. Heirloom, also known as Winter Keeper. The best winter storage beet. Glossy green tops with no purple. read more
Beet
Beta vulgaris (55 days) Open-pollinated. Refined round golden beet. Dependable germination. Excellent flavor. Bestseller. read more
Broccoli
Broccoli
Brassica oleracea (botrytis group) (95 days) Open-pollinated. Handsome uniform dark-green 5-6" heads. Abundant side shoots over a long harvest window. Ideal home-garden variety for the fall. read more
Broccoli
Brassica oleracea (botrytis group) (92 days) Open-pollinated. Reliable 6" heads with medium bead. No side shoot production. For fall crops only. read more
Broccoli Raab
Broccoli Raab
Brassica rapa (ruvo group) (40 days) Open-pollinated. Harvest young stems, leaves, and small flower buds. Leaves best in spring. Stems and flower buds best in fall crop. read more
Non-Heading Broccoli
Non-Heading Broccoli
Brassica oleracea (botrytis group) (56 days) Open-pollinated. Sweet stalks and stems produce succulent small green loose heads with very large beads. Abundant side shoots. Excellent flavor and heat tolerance. read more
Cabbages
Green Cabbages
Green Cabbage
Brassica oleracea (capitata group) (63 days) Open-pollinated. Heirloom. Distinctive pointy 2-3 lb heads. Compact plant allows close spacing. Excellent flavor and tender texture. read more
Green Cabbage
Brassica oleracea (capitata group) (62 days) Open-pollinated. Classic early round 3-5 lb grey-green compact heads on short stems. Excellent flavor. Not long standing. read more
Red Cabbages
Savoy Cabbages
Savoy Cabbage
Brassica oleracea (capitata group) (95 days) Open-pollinated. French heirloom. Large medium-green heads average 4-6 lb. Juicy, with mild semi-sweet flavor. read more
Carrots
Early Carrots
Daucus carota (55 days) Open-pollinated. Early coreless translucent pinkish-orange blunt-tip roots. Mild sweetness boosted by “carrot perfume.” Upright tops good for bunching. read more
Early Carrot
Daucus carota (55 days) Open-pollinated. Parisian heirloom. Round 1½" deep orange carrot. Harvest young and tender; enjoy cooked for sweetness and creamy texture. Easy in clay soil. read more
Main Season Carrots
Main Season Carrot
Daucus carota (75 days) Open-pollinated. Broad-shouldered 7" conical carrot with a tapered tip. Good choice for heavy soils. Long storage. read more
Daucus carota (68 days) Open-pollinated. Uniform cylindrical 7" roots with unusually good interior color, crisp texture and fine flavor. Holds well; an excellent keeper too. read more
Main Season Carrot
Daucus carota (70 days) Open-pollinated. French heirloom. Thick 5-7" long red-orange carrot. Performs well in heavy soil. Excellent flavor and long storage. read more
Main Season Carrot
Daucus carota (72 days) Open-pollinated. Straight tapered Nantes-type carrot. Best for fall harvest and long storage. Staff favorite. read more
Main Season Carrot
Daucus carota
(85 days) Open-pollinated. A stalwart storage carrot whose flavor improves with time. These 7–9" heavy cylindrical roots with broad... read more
(85 days) Open-pollinated. A stalwart storage carrot whose flavor improves with time. These 7–9" heavy cylindrical roots with broad... read more
Main Season Carrot
Daucus carota (68 days) Open-pollinated. Heirloom. High-quality 6-7" bright orange carrot. Sweet flavor with small dark core. Bestseller. read more
Main Season Carrot
Daucus carota (75 days) Open-pollinated. Bright orange stump-rooted Japanese carrot. Tender and sweet. Popular in Asian markets. read more
Main Season Carrot
Daucus carota (72 days) Open-pollinated. Large-shouldered 7-8" yellow carrot with greenish-yellow core. Performs well in diverse soil types. read more
Celery
Celery
Apium graveolens (80 days) Open-pollinated. Often easier to grow than standard celery. Bred for leaf production, its hollow stems can also be used fresh or dried. read more
Apium graveolens (84 days) Open-pollinated. Delicious chewy stalks with interior red color. Lively flavor for soups, salads, casseroles. read more
Celery
Apium graveolens (90 days) Open-pollinated. Large dense plants with no punky centers. Smooth tender sweet nearly stringless stalks. read more
Celery
Apium graveolens (80 days) Open-pollinated. Thick crisp stalks have rich flavor, not harsh even in less-than-ideal conditions. Ventura must receive adequate, even moisture for best growth. read more
Celeriac
Celeriac
Apium graveolens var. rapaceum (100 days) Open-pollinated. A classy early celeriac, high yielding with relatively smooth roots, uniform white internal color and splendiferous eating quality. read more
Collections
Open-pollinated. A refill of the easy-to-grow varieties included in our Children’s Grow Kit. read more
Corn
Flint Corn
Flint Corn
Zea mays (88 days) Open-pollinated. Abenaki heirloom—delicious and great for drying. 7–9" ears with an even 8 rows all the way to the shank. read more
Flint Corn
Zea mays (88 days) Open-pollinated. Fast-maturing blue flint corn great for grits, polenta, hominy and cornbread. read more
Flint Corn
Zea mays (85 days) Open-pollinated. Early and productive true flint corn superb for cornbread, johnny cakes and polenta. 8–12" ears with 8–12 rows. read more
Flint Corn
Zea mays var. rostrato (100 days) Open-pollinated. Beautiful red pointy kernels are easy to shell and grind. Rich sweet corn flavor good for flour or polenta. read more
Flour Corn
Flour Corn
Zea mays (95 days) Open-pollinated. A nutrient-dense grain that is fast maturing under harsh conditions, and stands strong for machine harvest. The soft starch makes fluffy cornbread and also binds well for Johnnycakes and tortillas. read more
Flour Corn
Zea mays (100 days) Open-pollinated. 9' plants make 8-10" ears with deep kernels. Drought tolerant. Grinds easily into blue flour. read more
Flour Corn
Zea mays (90 days) Open-pollinated. Dark purple kernels on long thing ears. Fast maturing, highly nutritious. Great for flour. read more
Flour Corn
Zea mays (85 days) Open-pollinated. 5' plant with 6-7" cobs. Kernels are gold, orange, red and purple. Multi-colored tassels. read more
Popcorn
Popcorn
Popcorn
Zea mays (100 days) Open-pollinated. Compact plant with one ear each. 4.5" dark maroon-black ears with 15 rows. 4' stalks. read more
Popcorn
Zea mays (72 days baby, 110 dry) Open-pollinated. For baby corn, harvest ears about five days after silks appear. Or grow to full size for popcorn. 5' plants each bear 3-6 4" ears with white kernels. read more
Popcorn
Zea mays (102 days) Open-pollinated. Two 4-6" stocky ears per stalk. 8' plant with long dark green leaves. Delicious 1885 Pennsylvania Dutch heirloom. read more
White Sweet Corn
White Sweet Corn
Zea mays (82 days) Open-pollinated. Very sweet rare classic corn, sets multiple 3-6" ears on 4' stalks. Open-pollinated heirloom. read more
Yellow Sweet Corn
Yellow Sweet Corn
Zea mays (72 days) Open-pollinated. Bred by Fred Ashworth. 5' stalks, 6-7" yellow ears, good flavor. Harvest at milk stage; does not hold in the field. Starts well in cool soil. read more
Cucumbers
Long-Fruited Cucumbers
Long-Fruited Cucumber
Cucumis melo var. flexuosus (55 days from transplant) Open-pollinated. Specialty heirloom "snake melon" cuke. Curved coiled slender fruit with light and dark green stripes. Best eaten at 8-18". read more
Long-Fruited Cucumber
Cucumis sativus (62 days) Open-pollinated. Extra-long Asian slicer. Uniform slender smooth-skinned 9-12" fruit with crisp non-bitter flesh. Excellent flavor. read more
Long-Fruited Cucumber
Cucumis sativus (61 days) Open-pollinated. Extra-long Asian slicer. Up to 15" long. Trellis for straight fruit. Sets well in heat. read more
Long-Fruited Cucumber
Cucumis sativus (60 days) Open-pollinated. Heirloom performs in tunnels and outdoors. 10-14" slim Euro-type cuke with mild flavor; not bitter, few seeds. Trellis for straight fruits. read more
Pickling Cucumbers
Pickling Cucumber
Cucumis sativus (52 days) Open-pollinated. Sweet crisp thin-skinned 6" pickler. Resistant to downy mildew. read more
Pickling Cucumber
Cucumis sativus (60 days) Open-pollinated. Parthenocarpic pickler. Blocky, smaller than average fruit. Compact growth and small leaves. Can be grown under row cover. read more
Slicing Cucumbers
Slicing Cucumber
Cucumis sativus (70 days) Open-pollinated. Heirloom slicer. 8-9" long 2" wide green, white spined fruits. read more
Slicing Cucumber
Cucumis sativus (63 days) Open-pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season. read more
Slicing Cucumber
Cucumis sativus (63 days) Open-pollinated. Classic slicer for the Northeast. Dark green 8-8.5" uniform fruits. Vigorous throughout the season. read more
Slicing Cucumber
Cucumis sativus (58 days) Open-pollinated. Slicer from the same line as Marketmore 76. Fruit is slimmer and darker, with improved yield and disease resistance. read more
Slicing Cucumber
Cucumis sativus
(55 days) Open-pollinated. Another stand-up variety from Edmund Frost, who focused in on bacterial wilt tolerance as well as downy... read more
(55 days) Open-pollinated. Another stand-up variety from Edmund Frost, who focused in on bacterial wilt tolerance as well as downy... read more
Specialty Cucumbers
Specialty Cucumber
Cucumis sativus (63 days) Open-pollinated. Maine heirloom. 3-4" short plump oval cream-white fruit with black spines. Excellent fresh eating. read more
Specialty Cucumber
Specialty Cucumber
Melothria scabra (65 days) Open-pollinated. Vigorous but delicate climbing vine. Profuse bearing of 1" oblong green and white fruits. Eat fresh or pickled. read more
Specialty Cucumber
Cucumis sativus (64 days) Open-pollinated. Unique white slicer. 7-8" slim creamy-white fruit with crisp non-bitter flesh. Excellent flavor. read more
Eggplants
Elongated Eggplants
Elongated Eggplant
Solanum melongena (78 days) Open-pollinated. Dark purple 2.5x7" elongated slightly tapered 12 oz fruits. Firm mild flesh lacks bitterness. Good cold-climate adaptation. read more
Italian Eggplants
Italian Eggplant
Solanum melongena (88 days) Open-pollinated. Italian heirloom. White with lavender streaking, plump, 3-4" wide by 5" long. Fruits avg 2 lb. Creamy, delicate, great for gourmet markets. read more
Italian Eggplant
Solanum melongena (84 days) Open-pollinated. Pink-lavender with white shoulders, pear-shaped, 4-6" wide by 6-8" long. Sweet tender white flesh. Early and productive. read more
Fennel
Fennel
Foeniculum vulgare (65 days) Open-pollinated. Slow grower with very thin stems valued for its striking feathery bronze foliage. Delicious and decorative. read more
Foeniculum vulgare (72 days) Open-pollinated. Nearly as bolt proof as those pricey hybrids seven times the cost and 5-7 days longer-standing than Zefa Fino, with much thicker bulbs. read more
Flower Seeds
Achillea
Ageratums
Ageratum
Ageratum houstonianum (40 days from transplanting) Open-pollinated. A cutting ageratum with long stems. read more
Alyssum
Alyssum
Lobularia maritima (60 days) Open-pollinated. Free-flowering long-blooming fragrant 4" dwarf white groundcover. Easy to grow. read more
Alyssum
Lobularia maritima (63 days) Open-pollinated. Easy-to-grow dwarf 3" tall alyssum with fragrant purple flowers. read more
Alyssum
Lobularia maritima (60 days) Open-pollinated. Similar to Carpet of Snow, but slightly taller. read more
Amaranths
Amaranth
Amaranthus gangeticus (90 days) Open-pollinated. Heirloom with deep reddish-maroon blooms. 3-5' tall. read more
Amaranth
Amaranthus cruentus (46 days) Open-pollinated. Stately 6' plant with 1-2' deep burgundy inflorescences. Traditional food dye. read more
Amaranth
Amaranthus cruentus (65-75 days) Open-pollinated. Flaunts glorious 2' chestnut-bronze to copper-colored well-branched seedheads atop its majestic 4' stalks at maturity. read more
Amaranth
Amaranthus caudatus (90 days) Open-pollinated. Vigorous 2-4' branching annual with long drooping red tassels. read more
Bachelor’s Buttons
Bachelor’s Button
Centaurea cyanus (90 days) Open-pollinated. Showy blend of blue, pink, red, white flowers with blue predominating. read more
Bachelor’s Button
Centaurea cyanus (96 days) Open-pollinated. Annual. Flowers have dark centers in maroons and purples that fade into white outer petals, creating a frosted effect. read more
Bachelor’s Button
Centaurea cyanus (90 days) Open-pollinated. Annual. Ruffled dark maroon flowers, sometimes called Black Gem Bachelor’s Button. 3' tall. Hard to find. read more
Bachelor’s Button
Centaurea cyanus (60 days) Open-pollinated. Early frilly 2" periwinkle-blue blooms on semi-dwarf 2' plants. A popular favorite with a long bloom period. read more
Balloon Flower
Balloon Flower
Platycodon grandiflorus Open-pollinated. Long-lasting deep blue rounded star-shaped flowers. Buds like inflated balloons. read more
Bee Balm
Bee Balm
Monarda didyma Open-pollinated. Perennial to Zones 3. Bushy clumping 30", bears 1-2 whorls of red tubular flowers on each stem from mid to late summer. read more
Bee Balm
Monarda punctata
Perennial to Zone 3, but should be treated like a self-sowing annual. Native to the Northeast. A whimsical beauty that boasts... read more
Perennial to Zone 3, but should be treated like a self-sowing annual. Native to the Northeast. A whimsical beauty that boasts... read more
Bells of Ireland
Moluccella laevis (110 days) Open-pollinated. Everlasting annual. Spikes of bright green bell-shaped “flowers” turn creamy white when dried for winter arrangements. read more
Broom Corn
Sorghum bicolor (105 days) Open-pollinated. Produces tall sprays of seedheads laden with shiny red seeds. Great for fall decorations and bird feed. Used to make brooms. 7-10'. read more
Bupleurum
Bupleurum
Bupleurum griffithii (90 days) Open-pollinated. Everlasting annual. Features round leaves and unusual yellowish flowers air dry perfectly, retaining their color. Great filler for bouquets. read more
Butterfly Weed
Asclepias tuberosa Open-pollinated. Native perennial. Bright orange waxy flowers are attractive to butterflies and bees. read more
Calendulas
Calendula
Calendula officinalis (55 days) Open-pollinated. Mix of orange, apricot and peachy doubled petals, all with red backing. read more
Calendula
Calendula officinalis (60 days) Open-pollinated. Striking crested blooms of gold, orange, lemon and apricot with dark centers. read more
Calendula
Calendula officinalis Open-pollinated. The classic lovely yellow and orange mix. Herbalists highly regard its healing gifts. read more
Calendula
Calendula officinalis (70 days) Open-pollinated. Bright yellow with yellow centers. Best calendula for tinctures and oils. Very resinous. read more
Calendula
Calendula officinalis (55 days) Open-pollinated. Yellow, pinkish-blond, some with light tips, all with contrasting red backs. read more
Calendula
Calendula officinalis Open-pollinated. Pinky-maroon and yellow with dark centers. read more
California Poppies
California Poppy
Campanula
Campanula
Campanula carpatica Open-pollinated. Perennial, Zones 4-10. Also known as Bellflower or Carpathian Harebell. Masses of light azure bellflowers dance 8" high above a tidy mound of foliage up to 12" wide. read more
Canary Creeper
Tropaeolum peregrinum Open-pollinated. Profuse 8' vines with deeply lobed foliage and clusters of lacy golden-yellow flowers. read more
Celosias
Celosia
Celosia argentea var. spicata (75 days) Open-pollinated. Upright 20-26" tall multi-branched wheat-type celosia produces showy spikes, light pink at the base turning to a deep rose-magenta at the tip. Green foliage starts at ground level. read more
Cerinthe
Cerinthe
Cerinthe major var. purpurescens Open-pollinated. Annual. Features coin-shaped grey-green foliage and profuse blue shrimp-like bracts with purple flowers. Beloved by bumblebees. 12-30" tall. read more
China Asters
China Aster
Callistephus chinensis (90 days) Open-pollinated. Bold ostrich-feather blooms in violet, lavender, pink, rose and fuchsia. 2' tall. read more
Callistephus chinensis (100 days) Open-pollinated. Cutflower in apricot, blue, pink, red, rose, salmon and white with yellow centers. 2½' tall. read more
China Aster
Callistephus chinensis (110 days) Open-pollinated. Pompon blooms in purple, salmon, magenta, rose and lavender on long wiry stems. read more
Chinese Forget-Me-Not
Chinese Forget-Me-Not
Cynoglossum amabile Open-pollinated. Bright dainty 5-petaled azure-blue blossoms. 16-18" tall. read more
Chinese Lantern
Physalis alkekengi Open-pollinated. Grown for deep orange “lanterns,” the calyxes, for dried arrangements. read more
Cleome
Cleome
Cleome hassleriana Open-pollinated. An organic mix of three colors: rose, violet and white. read more
Cleome
Cleome hassleriana Open-pollinated. Pure white spidery flower clusters atop 4' bushes that look vaguely like cannabis. Blooms all summer. read more
Coleus
Coleus
Plectranthus scutellarioides (45 days) Open-pollinated. Leaves are a resplendent kaleidoscope of twelve colors. Shade. 10-12" tall. read more
Columbines
Aquilegia vulgaris Open-pollinated. Spurless blossoms are mostly pink, with a few purples and whites. 2½' tall. read more
Coneflower
Coneflower
Ratibida columnifera Open-pollinated. Yellow petals around protruding chocolate-brown center disk. read more
Coreopsis
Coreopsis
Coreopsis grandiflora Open-pollinated. Dense 18" plants loaded with 2" semi-double vivid golden-yellow blooms. read more
Cosmos
Cosmos
Cosmos bipinnatus Open-pollinated. Dark maroon semi- to fully double with lightly picoteed edge. 2-3' tall. read more
Cosmos bipinnatus (90-100 days) Open-pollinated. Pink and white blooms. The 4' tall plants attract pollinators and have long stems for cutting. read more
Cosmos
Cosmos bipinnatus (100-120 days) Open-pollinated. Puffy double and semi-doubles in pink, plum and white. 4' tall. read more
Cosmos
Cosmos bipinnatus (75 days) Open-pollinated. Mix of pinks and white singles on 30–40" plants that stay upright through the summer. Especially good in pots. read more
Cosmos
Cosmos
Cosmos
Cosmos bipinnatus (85-90 days) Open-pollinated. Pinks, roses, magentas and occasional whites. 4-5'. read more
Cosmos
Cosmos sulphureus Open-pollinated. Flame-red free-flowering double blossoms on wiry stems. 4' tall. read more
Creeping Thyme
Thymus serpyllum Open-pollinated. Creeping sweet-scented ground cover with purple flowers good in rock gardens, between stepping stones or on dry slopes. read more
Delphiniums
Dianthus
Dianthus
Dianthus barbatus Open-pollinated. Fragrant biennial with flat-topped flowers in red, pink, white, lavender. 18" tall. read more
Dianthus
Dianthus x hybrida Open-pollinated. Annual. Otherworldly, deeply-fringed, 1½" blossoms create a wispy feathery effect. Mix of carmine, white, pink and bicolored blooms. Heavenly fragrance. 14" tall. read more
Dianthus
Dianthus caryophyllus Open-pollinated. Fully double fringed carnations in red, violet, rose, white and bicolor. 20". read more
Drumstick Flower
Craspedia globosa (100 days) Open-pollinated. Globular dimpled ¾" yellow flower heads set atop durable 18" stems. read more
Dye Plants
Dye Plant
Saponaria officinalis Open-pollinated. Not a dye plant; saponin-rich roots and leaves used to gently wash wool. Sweetly clove-scented pink perennial attracts pollinators. 3' plant. read more
Dye Plant
Coreopsis tinctoria Open-pollinated. Beautiful native ornamental. Provides a full palette of color from yellows and greens to rusts and browns-and even black. read more
Dye Plant
Helianthus annuus (90-100 days) Open-pollinated. Rare indigenous heirloom used as a natural dye source for coloring baskets purplish charcoal. Also edible. 8' stalks. read more
Dye Plant
Dye Plant
Rubia tinctorum Open-pollinated. Ancient and excellent source of red dye. Harvest roots after three years and grind to yield a wash- and light-fast red dye par excellence. 4' plants. read more
Eucalyptus
Eucalyptus
Eucalyptus cinerea Open-pollinated. Perennial to Zone 8. Charming silvery blue-green 2" leaves make a fabulous bouquet filler that dries nicely and freshens the room with fragrant oils. 2–3' tall. read more
Flax
Flax
Linum usitatissimum
(110 days) Annual. We’d been seeking a seed source for this “most useful” (usitatissimum) flax for ages when we discovered... read more
(110 days) Annual. We’d been seeking a seed source for this “most useful” (usitatissimum) flax for ages when we discovered... read more
Forget-Me-Not
Myosotis sylvatica Open-pollinated. Clusters of tiny sky-blue flowers. Self-seeds. 6" tall. read more
Four O’Clock
Four O’Clock
Mirabilis jalapa Open-pollinated. Fragrant trumpet-shaped flowers in cerise, burgundy, pink, yellow, white. 2-3' tall. read more
Gaillardia
Gaillardia
Gaillardia aristata
(90 days) Perennial to Zone 4. Sun-loving native wildflower of the American Southwest blooms its first year. Petals radiate... read more
(90 days) Perennial to Zone 4. Sun-loving native wildflower of the American Southwest blooms its first year. Petals radiate... read more
Gaillardia pulchella Open-pollinated. Daisy-type flowers in reds, yellow, rust and orange with a prominent colored center. Free flowering, low maintenance and easy to grow. Attracts butterflies. Good cutflower. read more
Gazania
Gazania
Gazania rigens Open-pollinated. Singles in bronze, orange, yellow, mauve, white and sepia with yellow centers. 8-10" tall. read more
Globe Amaranth
Globe Amaranth
Gomphrena globosa Open-pollinated. Three vibrant colors: pink, purple and white. read more
Globe Amaranth
Gomphrena globosa Open-pollinated. Beautiful round clover-like 1" purple flowers on 2' stems perfect for drying. Also enjoyable as bedding plant. read more
Godetia
Godetia
Clarkia amoena (90 days) Open-pollinated. 3" “satin flowers” blooms in red, pink, salmon, lavender and white, and with a bright red patch in the heart of the four petals. Best for cutting. read more
Helenium
Helenium
Helenium autumnale Open-pollinated. Bronze, brown, crimson and yellow for an end-of-summer display. 4-5' tall. Also called Sunny Bride. read more
Heliopsis
Heliopsis scabra Open-pollinated. Bright yellow daisy-like flowers with darker centers; variegated foliage. Up to 4' tall. read more
Heliotrope
Heliotrope
Heliotropium arborescens (120 days) Open-pollinated. Very fragrant. Flat clusters of tiny star-shaped royal blue flowers. 14-18" tall. read more
Hibiscus
Hibiscus
Hibiscus moscheutos Open-pollinated. Perennial, Zones 5-9. 6-8" saucer-shaped flowers in a mix of pinks, red and white, with contrasting red eyes where a contrast is to be had. read more
Hollyhocks
Hollyhock
Alcea rosea var. nigra Open-pollinated. Shimmering burgundy-black single flowers. read more
Hollyhock
Alcea rosea Open-pollinated. Doubles in shades of red, pink, yellow and white. 4-5' tall. read more
Alcea rosea Open-pollinated. Old-fashioned single 7' beauty in red, yellow, white and rose. read more
Honesty
Jacob’s Ladder
Jacob’s Ladder
Polemonium caeruleum (90 days) Open-pollinated. Sky blue blooms with gold stamens. Prefers shade. 1' tall. read more
Job’s Tears
Coix lacryma-jobi
(100 days) Perennial in Zone 9-10, grown as an annual. Named for the Greek coix which means ‘palm,’ this ornamental grass’s... read more
(100 days) Perennial in Zone 9-10, grown as an annual. Named for the Greek coix which means ‘palm,’ this ornamental grass’s... read more
Joe Pye Weed
Eutrochium maculatum Open-pollinated. Dusty pinkish-purple flowers. Stately and beautiful. 5-9' tall. read more
Johnny-Jump-Up
Johnny-Jump-Up
Viola tricolor Open-pollinated. Cute tricolor blooms in violet, lavender and canary yellow. 4-6" tall. read more
Kiss-Me-over-the-Garden-Gate
Polygonum orientale Open-pollinated. Large tassels of pink blossoms and heart-shaped leaves 6-7' tall. read more
Laceflower
Laceflower
Orlaya grandiflora (65-70 days) Open-pollinated. 2-3' with ferny foliage and sturdy stems, dainty delicacy resembling lace-cap hydrangea, with the central florets of a flat-topped cluster surrounded by a ring of larger flowers. read more
Larkspurs
Lavateras
Lavatera
Lavatera trimestris Open-pollinated. Mix contains mostly pink shades and some white. Explosion of funnel-shaped blossoms on 2' tall bushy plants. read more
Lobelia
Lobelia
Lobelia pendula
(60 days) Annual. A waterfall of reds, blues and whites to grace your garden, window boxes and hanging baskets. Very uniform tiny... read more
(60 days) Annual. A waterfall of reds, blues and whites to grace your garden, window boxes and hanging baskets. Very uniform tiny... read more
Love-In-A-Mist
Love-In-A-Mist
Nigella hispanica Open-pollinated. Decorative golden-brown pods with long fancy tendrils. Doubles as a cutflower. 16" stems. read more
Love-In-A-Mist
Nigella damascena (70 days) Open-pollinated. Mix of pink, blue and white flowers. Spiky decorative seed pods used in dried arrangements. 18". read more
Maltese Cross
Lychnis chalcedonica Open-pollinated. Brilliant scarlet, cross-shaped florets. Attractive to pollinators, excellent for cutflowers. 3' tall. read more
Marigold - African
Marigold - African
Tagetes erecta Open-pollinated. Early mix of orange, gold, yellow. Large fully doubled flowers. 30" tall. read more
Tagetes erecta Open-pollinated. Enormous 4" fully double brilliantly colored blooms. Mix of primrose-yellow, yellow, orange and gold. 12x14". read more
Marigold - French
Marigold - French
Marigold - French
Tagetes patula Open-pollinated. Ruffled double flowers in rust, yellow, orange, red and bicolors. Neat, compact 10" plants. read more
Marigold - French
Tagetes patula (100 days) Open-pollinated. Small single striped flowers with bright stripes of burgundy and yellow. Good for bouquets. 20" tall. read more
Marigold - French
Marigold - French
Tagetes patula (60 days) Open-pollinated. Anemone-flowered dwarf. Bicolored double blooms are deep rusty orange, petals edged with gold. 10-12" tall. read more
Marigold - French
Tagetes patula Open-pollinated. Mix of yellow, gold, orange and red. Double flowers are 2-2½" wide. Compact 10-12" plants. read more
Marigold - Signet
Marigold - Signet
Tagetes tenuifolia (68 days) Open-pollinated. Compact 10-12" plant bears tiny fragrant deep orange flowers. Colorful tasty additions to salads. read more
Mignonette
Reseda odorata Open-pollinated. Insignificant yellow-green blossoms grown for their enticing raspberry scent. Once common in Paris. Compact plants. read more
Milkweed
Millets
Millet
Setaria italica Open-pollinated. Annual. This strain's graceful 3–6" seedheads are covered with golden-russet hairs, so they are softer and look less seedy than other types. read more
Millet
Pennisetum glaucum (120 days) F-1 hybrid. Ornamental grass with deep-purple foliage and large purple seed spikes. Popular in arrangements. 3-5' tall. read more
Morning Glories
Morning Glory
Ipomoea purpurea Open-pollinated. Cheery masses of white flowers with blue or pink accents in a festive array of patterns. Vigorous 6' climbers. read more
Morning Glory
Ipomoea tricolor (115 days) Open-pollinated. Classic morning glory. Intense azure blooms lighten toward center; a sun-loving 12' vine. read more
Morning Glory
Ipomoea nil Open-pollinated. Ethereal bicolor flowers feature white cups streaked with sky blue. Climbing vine grows 8-10'. read more
Morning Glory
Ipomoea purpurea (70 days) Open-pollinated. Climbs to at least 8-9' with trellising, rich deep purple bloom with a glowing magenta center and dark 5-pointed star pattern. read more
Morning Glory
Ipomoea purpurea (50 days) Open-pollinated. Rich deep purple flowers vibrate against lush green foliage. Starts blooming while it is only 2' tall and still vining. read more
Morning Glory
Convolvulus tricolor
(50 days) Annual. This bush morning glory charmed us in our 2023 flower trials! Shapely 18" tall bushes (that’s right, no... read more
(50 days) Annual. This bush morning glory charmed us in our 2023 flower trials! Shapely 18" tall bushes (that’s right, no... read more
Ipomoea nil Open-pollinated. Large double 1-3" ruby-red blooms with white throats. Heirloom. Vigorous 12-15' plant blooms early. read more
Nasturtiums
Nasturtium
Tropaeolum majus (60 days) Open-pollinated. Striking variegated green and white foliage and tangy yellow and orange blossoms. Great plant for hanging baskets. 16" plants. read more
Nasturtium
Tropaeolum majus (65 days) Open-pollinated. Spicy edible creamy-yellow flowers with rich brown centers. Plants mound to about 12" tall. read more
Nasturtium
Tropaeolum majus (60 days) Open-pollinated. Dark purplish-green leaves with brilliant crimson-scarlet flowers contrast well with other varieties. 16" plants. read more
Nasturtium
Nasturtium
Tropaeolum majus (42 days) Open-pollinated. Bushy variety holds its blooms above the foliage. Early free-flowering blend of orange, yellow, red and gold. 16". read more
Nasturtium
Tropaeolum minus (60 days) Open-pollinated. Named for the dessert. Primrose-cream blossoms with pearly red centers. Sets abundant blooms above compact lily-pad foliage. read more
Nasturtium
Tropaeolum majus (65 days) Open-pollinated. Red, orange, gold and bicolor shades. Red blossoms spicier than lighter colors. Prolific blossom set. 4-6' tall. read more
Nasturtium
Tropaeolum majus (60 days) Open-pollinated. Large spurless upward-facing flowers. Compact non-trailing plant habit. Recommended for commercial growers. 12". read more
Nicotiana
Nicotiana
Nicotina alata (70-80 days) Open-pollinated. Elegant abundant upward-facing 2" star-shaped light chartreuse flowers upon 3' plants of contrasting green. read more
Nicotiana
Nicotiana sylvestris Open-pollinated. Clusters of drooping tubular white blossoms that perfume the garden day and night. Full powerful scent. 5' tall. read more
Pansies
Viola cornuta Open-pollinated. Large fragrant flowers in purple, pink, yellow and light blue striped with white and yellow strokes. Dwarf 6" plants. read more
Pansy
Viola x wittrockiana Open-pollinated. Perennial to Zones 6. Heart-shaped leaves on mounded 4-6" plants with covered with 3" mostly bicolor flowers, with darker whiskers and yellow eyes. read more
Persian Catmint
Nepeta mussinii Open-pollinated. Soft grey-green leaves with clusters of bluish-lavender tubular flowers. 1' tall. read more
Phacelia
Phacelia tanacetifolia
Annual. Also called Fiddleneck. The small frizzy curling lavender-blue sprays of this bushy 18–30" annual bloom for two... read more
Annual. Also called Fiddleneck. The small frizzy curling lavender-blue sprays of this bushy 18–30" annual bloom for two... read more
Phlox
Phlox
Phlox drummondi Open-pollinated. Large umbel blooms in a range of pinks, reds, white, and bicolor combinations. 24" sprawling plants. read more
Pincushion Flower
Pincushion Flower
Scabiosa atropurpurea Open-pollinated. Mix features purple, lavender, red, pink, white and almost-maroon. Each 2" bloom is a rounded mass of tiny florets. read more
Pincushion Flower
Scabiosa stellata
(90 days) Delicate periwinkle flowers with silvery centers pass by into ethereal bronze globes of transparent seedheads that are... read more
(90 days) Delicate periwinkle flowers with silvery centers pass by into ethereal bronze globes of transparent seedheads that are... read more
Poppies
Papaver Open-pollinated. Unusual fully double ruffled flower of the deepest purple, almost black. Strong tall stems. 2'. read more
Poppy
Papaver Open-pollinated. White spots on petals form a cross reminiscent of the Danish flag. Attractive large seedheads ideal for drying. 27" stems. read more
Poppy
Papaver Open-pollinated. Yellow-green centers with prominent creamy-yellow anthers accentuate the 4-5" flower. 3' tall. read more
Papaver orientale Open-pollinated. Fuzzy fern-like leaves, showy buds open to dazzling scarlet blooms with contrasting black eyes. Grows 16". read more
Poppy
Papaver Open-pollinated. Double-purpose poppy produces white lavender single blossoms and large seed heads. White seeds have sweet, nutlike taste. 4'. read more
Poppy
Papaver Open-pollinated. 3' tall. Mostly pink on the outer two thirds of the petal edge with a slight purple blush in the middle and on the petal backs. Double, but not a full pompon. read more
Poppy
Poppy
Papaver Open-pollinated. Tall poppies with 2½-3" single flowers. Long blooming period. Large 1" seed pods used in dried arrangements. read more
Poppy
Papaver Open-pollinated. Elegant semi-double blooms all summer in shades of pink, rose, salmon, scarlet and white. 2½' tall. read more
Queen Anne’s Lace
Queen Anne’s Lace
Daucus carota (70 days) Open-pollinated. 3' plant bearing 7-15 sturdy upright stems. read more
Red Hot Poker
Red Hot Poker
Kniphofia uvaria Open-pollinated. A riot of yellow, orange and fiery red tubular flowers. Blooms July-September. An unusual accent in arrangements. read more
Rudbeckias
Rudbeckia hirta Open-pollinated. Hues of yellow, gold, orange and reddish brown, with chocolate-brown centers. Great for borders and cut flowers. 2-3' stems. read more
Rudbeckia
Rudbeckia hirta (86 days) Open-pollinated. Bright 4" golden-orange blooms with deep-set brown eyes. Long strong stems set on 24-30" plants make this an outstanding cutflower. read more
Rudbeckia
Rudbeckia
Rudbeckia hirta (88 days) Open-pollinated. Very large and distinctive. Pointy golden petals with light yellow tips. Branching 24-30" plants have long stems, ideal for cutflowers. read more
Salvias
Salvia
Salvia farinacea Open-pollinated. True blue flower spikes are abundant for weeks on bushy 3' plants. Grey-green foliage. read more
Salvia
Salvia splendens (70-85 days) Open-pollinated. Glowing red tubular flowers grow along spikes on a big bushy low-maintenance shrub-like plant. Pollinators love them. 24" tall. read more
Salvia
Salvia viridis Open-pollinated. White and blue flowers set off by large pink-to-purple bracts. Leaves entirely green. Remains colorful when dried. 18" stalks. read more
Sea Oats
Sea Oats
Chasmanthium latifolium Open-pollinated. Perennial. Strong 2' arching stems with airy flattened seedheads are beautiful for dried arrangements. read more
Snakeroot
Snakeroot
Ageratina altissima
Perennial to Zone 3. Tolerance of poor conditions, fast growth habit via rhizomatous roots, and capacity to self-sow make... read more
Perennial to Zone 3. Tolerance of poor conditions, fast growth habit via rhizomatous roots, and capacity to self-sow make... read more
Snapdragon
Snapdragon
Antirrhinum majus
(90 days) Open-pollinated snapdragon with a twist, please! A star in our 2023 flower trials, and our whole staff gushed when we... read more
(90 days) Open-pollinated snapdragon with a twist, please! A star in our 2023 flower trials, and our whole staff gushed when we... read more
Statice
Statice
Limonium sinuatum (115 days) Open-pollinated. Mix includes lavender, rose, purple, white, yellow. Especially suited for dried arrangements, also good in fresh. 2-2½' tall. read more
Stock
Stock
Matthiola incana Open-pollinated. Fragrant mix of pink, lavender, red, rose, peach, yellow, copper and white bred for larger flowers and early bloom. Sturdy, well-branched. 15-20". read more
Strawflowers
Strawflower
Xerochrysum bracteatum Open-pollinated. Bright red, 2-2½" fully double flowers, excellent for drying. 30-40" tall. read more
Strawflower
Xerochrysum bracteatum Open-pollinated. Hot pink, light pink, white, gold and deep rose. 2-2½" fully double flowers, excellent for drying. 30-40" tall. read more
Sunflowers
Sunflower
Helianthus annuus (70-90 days) Open-pollinated. Lovely mix of earthen shades: bright yellow to bronze and purples. Blossoms 4-6" across. 6-8' multibranching stalks. A top seller. read more
Helianthus annuus (60-80 days) Open-pollinated. 3-5" blooms in sunset hues of burgundy, russet-bronze, vivid gold and red, with many bicolor blends. read more
Sunflower
Sunflower
Helianthus annuus Open-pollinated. Luxuriant 8" blooms with lemon-yellow petals surrounding striking solid brown centers. Can grow up to 10' tall in rich soil. read more
Sunflower
Helianthus annuus Open-pollinated. Luxuriant 8" blooms with lemon-yellow petals surrounding striking solid brown centers. Can grow up to 10' tall in rich soil. Organic. read more
Sunflower
Helianthus annuus (120 days) Open-pollinated. A traditional variety of giant single-stem sunflower with large seed heads. One to grow if you want to eat the seeds or plant a maze. 6”12'. read more
Sunflower
Helianthus annuus Open-pollinated. Handsome single-headed 5' sunflower. Double ring surrounded by deep yellow petals makes a striking display. 8-10" blooms. A superb cutflower. read more
Sunflower
Helianthus annuus (63 days) Open-pollinated. These sunflowers have small dark centers and pointed petals in various hues including yellows, golds, maroons and reds. 6–7' tall. read more
Sunflower
Sunflower
Helianthus annuus (65 days) Open-pollinated. Vibrant 8" flowers, yellow surrounding a dark disk, on 5' plants. Can be grown as a single stem or pinched to branch out. read more
Sunflower
Helianthus debilis Open-pollinated. Pale yellow petals are nearly white and contrast well with the rich dark center disk. Polyheaded with 5' stalks, 3-4" blossoms. read more
Sweet Annie
Artemisia annua (120 days) Open-pollinated. The scent of the Common Ground Fair. Light green leaves valued for wreaths, flower crowns and other dried arrangements. Grows up to 5'. read more
Sweet Peas
Sweet Pea
Sweet Pea
Lathyrus odoratus Open-pollinated. Soft primrose-cream blossoms with dark lilac bands at the edges. Long stems perfect for cutting. Lovely fragrance. 4–6' vines. read more
Sweet Pea
Lathyrus odoratus Open-pollinated. Bred in 1898. Highly scented deep maroon flowers tolerant of heat. 5-6' vines. read more
Sweet Pea
Lathyrus odoratus (60 days) Open-pollinated. Large luminous azure silky ruffled blossoms with fabulous perfume. 6–8' tall. read more
Sweet Pea
Sweet Pea
Lathyrus odoratus Open-pollinated. Contains solids, bicolors, reverse bicolors, flakes and stripes in a wide array. Over 5' tall. read more
Sweet Pea
Lathyrus odoratus Open-pollinated. Semi-dwarf 20" bush-type plants need no support, produce full-length stems. Mix includes chianti, pink, blue-violet and lavender. read more
Sweet Pea
Lathyrus odoratus (75 days) Open-pollinated. Mixture of crimson, scarlet, white, lavender, deep rose, medium blue and pink. Long stems make ideal cutflowers. 4-6' staking variety. read more
Lathyrus odoratus Open-pollinated. A white sweet pea with real fragrance! Heavenly blooms last longer and are more fragrant than the whites in the Mammoth Mix. 5-6' vines. read more
Sweet Pea
Lathyrus latifolius Open-pollinated. The traditional English cottage sweet pea. Shades of rose, white and pink in big clusters. Good cutflowers. Climbs 6'. read more
Sweet Pea
Lathyrus odoratus (60 days) Open-pollinated. Mix of blue, lavender, pink, purple, chocolate, orange and scarlet, streaked with white. Huge blossoms and great as a cutflower. Over 5' tall. read more
Tithonia
Tithonia
Tithonia rotundifolia Open-pollinated. Bright orange 3-4" blooms comparable to Torch’s. Upright and uniform habit. Attracts butterflies. 4' tall. read more
Verbenas
Verbena
Verbena hybrida var. grandiflora Open-pollinated. Mix of deep magenta, white, lilac, blue-violet and fuchsia, with white throats. Multi-branching semi-sprawling habit. read more
Verbena
Verbena bonariensis (90 days) Open-pollinated. Proud strong 3”4' stems topped with vibrant purple flowers that bloom from July to October. Ideal cutflower. Extremely drought-resistant. read more
Wallflower
Wallflower
Cheiranthus allionii Open-pollinated. Hardy biennial, blooms first year. Charming bright orange spice-scented phlox-like 4-petaled blossoms. read more
Wheat
Wheat
Triticum aestivum Open-pollinated. Dual-purpose spring wheat: Harvest early for ornamental grain, later for 6-row wheat for baking. read more
Wheat
Triticum durum Open-pollinated. Too beautiful to eat! Used for wheat weaving and flower arrangements. Four rows with blue-grey husks and long black awns. Sow in April, reap in Sept. read more
Zinnias
Zinnia
Zinnia elegans (85 days) Open-pollinated. A trendy color in this superior series. A most elegant giant dahlia-flowered zinnia. Long stems perfect for cutting. read more
Zinnia
Zinnia elegans (85 days) Open-pollinated. Yellow, white, rose-pink, coral, lilac and purple. Long stems perfect for cutting. read more
Zinnia
Zinnia elegans (85 days) Open-pollinated. Yellow, white, rose-pink, coral, lilac and purple. Long stems perfect for cutting. read more
Zinnia
Zinnia elegans (85 days) Open-pollinated. A very hot fuchsia. A most elegant giant dahlia-flowered zinnia. Long stems perfect for cutting. read more
Zinnia elegans (75 days) Open-pollinated. Large ruffled zinnia blossoms resemble chrysanthemums. Profuse immense blooms in scarlet, orange, pink, yellow. 3' tall. read more
Zinnia
Zinnia elegans (85 days) Open-pollinated. 3-4' tall and bushy blooms with masses of brilliant 4-6" double flowers in red, yellow, orange, lavender, maroon, violet and white. read more
Zinnia
Zinnia elegans Open-pollinated. Blend of cherry, orange, pink, purple, scarlet, white and yellow dahlia-flowered blossoms 4-5" across. Excellent for cutting. 3½'. read more
Zinnia
Zinnia
Zinnia elegans (85-90 days) Open-pollinated. Brilliantly hued large flowers on long stems come in an array of colors: oranges, yellows, red, magenta and pink with many petal forms. read more
Zinnia
Zinnia elegans Open-pollinated. Small 2' plants with flowers 2½-3" across. Wide range of colors includes orange, yellow, white, pink, lavender and scarlet. read more
Zinnia
Zinnia elegans (75-85 days) Open-pollinated. 2–3¼" doubles and semi-doubles in: lime-orange, lime-red, and lemon-peach. Great cutflowers, 24–30" tall. read more
Zinnia
Zinnia elegans Open-pollinated. Even Gene, who doesn’t like gaudy zinnias, was attracted to Scarlet Flame’s elegant bright scarlet blooms. 3' stems. Predates 1934. read more
Zinnia
Zinnia elegans (90 days) Open-pollinated. Huge single and double blooms on 30" plants. Colors include red, magenta, purple, orange, lavender and pink. Our best-selling zinnia. read more
Zinnia
Zinnia elegans (85 days) Open-pollinated. Semi-double 3-4" blooms. Glowing magenta centers, rose petals with yellow tips. Well-branched and profuse. Long-lasting. 2-3'. read more
Gourds
Gourd Blends
Gourd Blend
Cucurbita pepo var. ovifera (95 days) Open-pollinated. Warted assorted flats, rounds, short pears and spoons in a variety of colors and patterns. read more
Gourd Blend
Cucurbita pepo var. ovifera (95 days) Open-pollinated. Eight kinds of early-maturing types, with small spoon, bicolored pear and small orange most prevalant. read more
Large Gourds
Large Gourd
Lagenaria siceraria (120 days) Open-pollinated. Large gourd with bulbous base and narrow neck. Fruit can grow 14" tall and 12" in diameter. Start indoors. read more
Large Gourd
Lagenaria siceraria (120 days) Open-pollinated. Dark green skin with pale green splotches. Round 8-10" base tapers into along neck capped by a small bulb near the stem to make the swan’s head. read more
Luffa
Small Gourds
Small Gourd
Cucurbita pepo var. ovifera (100 days) Open-pollinated. A vivid mix of greens, yellows, creams and whites on straight and curved necks, all with double sets of wings and fins. read more
Small Gourd
Cucurbita pepo var. ovifera (93 days) Open-pollinated. Heirloom ornamental. Tiny 2-3" green-and-white striped bottle gourds. Rampant vines. Hard shells dry to tan. read more
Grains
Amaranth
Amaranth
Amaranthus hybridus (65 days to flower, 125 days to seed) Open-pollinated. Is it a green vegetable? An ornamental? A gluten-free grain? Why, yes! No wonder Amaranth was sacred in pre-Columbian Mexico. read more
Barley
Barley
Hordeum vulgare Open-pollinated. An historic 6-rowed barley selected by Luther Burbank from California hulless barley. In his final seed catalog he called it “one of [his] greatest grain creations.” read more
Hordeum vulgare Open-pollinated. An historic 6-rowed barley selected by Luther Burbank from California hulless barley. In his final seed catalog he called it “one of [his] greatest grain creations.” read more
Oats
Oats
Avena nuda (100 days) Open-pollinated. Grain that’s easier to thresh than most other oats, though it still has a small hull that must be removed. A good variety to re-introduce growing grain on home ground. read more
Rice
Rice
Oryza sativa (115 days from transplant) Open-pollinated. Upland short-grain hardy Russian variety adapted to dry-land production. Can withstand a light frost. May be direct seeded in warmer regions. read more
Rice
Oryza sativa
(115 days) Open-pollinated. A upland variety from Japan. We picked up this short-grained brown rice based on our seed grower’s... read more
(115 days) Open-pollinated. A upland variety from Japan. We picked up this short-grained brown rice based on our seed grower’s... read more
Oryza sativa (120 days) Open-pollinated. Upland short-grain brown rice from Italy with creamy texture and great flavor. Used for risotto. read more
Rice
Oryza sativa (120 days) Open-pollinated. Short grain light brown rice, can work in Zone 5b in paddies from direct sowing but does best from transplants. read more
Rice
Oryza sativa (120 days) Open-pollinated. Lowland variety from northern Japan. Pearly white short-grain sweet-sticky rice is great for mochi and fries well. read more
Sorghum
Sorghum bicolor (100 days) Open-pollinated. A white-seeded 4' grain sorghum, can be popped, but it is more commonly ground into a mild-flavored flour, cooked as a grain, or sometimes nixtamalized like corn and made into tortillas. read more
Specialty Greens
Specialty Green
Amaranthus tricolor (120 days) Open-pollinated. Thick, smooth, tender stems and deep green leaves with rich, nutty flavor. read more
Amaranthus tricolor (120 days) Open-pollinated. Very red Jamaican traditional green for Callaloo stew. Beautiful tricolor blaze makes it ornamental as well. read more
Tarwi
Wheat
Wheat
Triticum aestivum Open-pollinated. Awnless hard red winter type adapted to moister, forest-based soils. read more
Greens
Arugula
Eruca sativa (47 days) Open-pollinated. Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens. read more
Arugula
Eruca sativa (21 days baby, 35 days mature) Open-pollinated. Profuse basal growth. Dense clusters of tasty lush leaves. Grows well in hot and cool seasons. read more
Arugula
Eruca sativa (44 days) Open-pollinated. Cross of two European heirlooms and selected for vigor and cold hardiness. Turns purple when it freezes. Full of flavor. read more
Arugula
Diplotaxis erucoides (21 days baby, 50 days mature) Open-pollinated. Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance. read more
Chard
Chard
Chard
Chard
Beta vulgaris (55 days for bunching, 35–40 days baby leaf) ) Open-pollinated. Very dark lush green fully savoyed leaf, brillant red contrasting stalk. Excellent regrowth for multiple harvests. read more
Chard
Beta vulgaris (56 days) Open-pollinated. Gold, yellow, orange and pink stems, midribs and veins. Tender dark green to bronze leaves with mild chard flavor. read more
Chard
Beta vulgaris (50 days) Open-pollinated. Standard broad white stems and dark green savoyed leaves with white veins. read more
Chard
Beta vulgaris (56 days) Open-pollinated. Heirloom. Large light green semi-savoyed leaves contrast with bright yellow stems and veins. read more
Chard
Beta vulgaris (55 days) Open-pollinated. Tender smooth leaves, thin stems, spinach-like flavor. Lasts through summer into fall. Withstands some frosts. read more
Chard
Beta vulgaris (59 days) Open-pollinated. Heirloom. Crimson stalks and dark green leaves. Hardy. read more
Chard
Beta vulgaris (60 days) Open-pollinated. Clear rich red stems contrast deep green savoy leaves. Good bolt resistance. read more
Chard
Beta vulgaris (56 full size; 30 days baby leaf) Open-pollinated. Much like Fordhook, except it’s more compact, deeply savoyed, more uniform and with a narrower stem. Long harvest window. read more
Chicory
Cichorium intybus (60 days) Open-pollinated. Savory Italian chicory with deeply toothed red-veined leaves. Best in cool weather, can become bitter in heat. read more
Chicory
Cichorium intybus (80 days) Open-pollinated. Heirloom. 1' tall large tight chicory with light green leaves. Very mild flavor. Stores well. read more
Chicory
Cichorium intybus (80 days) Open-pollinated. Italian heirloom grown for its fused stems which form a swollen bulb. Sweet stalks eaten in salad or cooked. read more
Endive
Endive
Cichorium endivia (85 days) Open-pollinated. Also known as Escarole. Smooth broad green outer leaves with creamy yellow closely bunched center leaves. Especially good as a fall crop; tolerates frost under row cover. read more
Endive
Cichorium endivia (42 days) Open-pollinated. French heirloom. Large frizzy sweet endive with very fine ribs. For late spring and early summer harvests. read more
Greens Mixes
Open-pollinated. Five or more kinds chosen from among arugulas, beets, chards, chervil, mustards, orachs, purslane, and kales. All organic, exact components vary. read more
Perennial Greens
Nasturtium officinale (60 days) Open-pollinated. Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups. read more
Perennial Green
Rumex acetosa (60 days) Open-pollinated. Thick sword-shaped lemony-flavored leaves picked when young and tender. A special treat in early spring. Perennial hardy to Z3. read more
Hablitzia tamnoides (45 days) Open-pollinated. Perennial spinach-like green. Hardy vine from the Caucasus grows 6-9' long for 2-3 months beginning very early spring. Heart-shaped attractive leaves. read more
Blitum bonus-henricus Open-pollinated. Heirloom perennial green and ancient European potherb. Eat shoots like asparagus; use leaves like spinach. read more
Perennial Green
Perennial Green
Bunias orientalis Open-pollinated. Perennial, Zones 4-8. Tender spicy mustard greens and florets for stir-frying. Drought-tolerant with a deep taproot. read more
Perennial Green
Nasturtium officinale Open-pollinated. Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups. read more
Radicchio
Radicchio
Cichorium intybus (85 days) Open-pollinated. Uniform round Chioggia-type with deep burgundy red heads. read more
Radicchio
Cichorium intybus (80 days) Open-pollinated. White-veined leaves turn from green to variegated burgundy red in cool weather. Romaine-shaped heads. Best for fall crops. read more
Specialty Greens
Specialty Green
Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more
Portulaca oleracea var. sativa (50 days) Open-pollinated. Golden-green leaves with succulent texture and mildly acerbic flavor. Ideal addition to mesclun. read more
Specialty Green
Valerianella locusta (60 days) Open-pollinated. Heirloom. Vigorous large-leaf type of staple salad green. Best for sowing in spring for early summer harvest. read more
Specialty Green
Tetragonia tetragonioides (52 days) Open-pollinated. New Zealand native plant. Spinach-like green stands well in the heat of summer. read more
Specialty Green
Valerianella locusta (45 days) Open-pollinated. Very cold-hardy small-seeded small-leaved strain of this winter staple salad green. Can be overwintered. read more
Specialty Green
Lepidium sativum (30 days) Open-pollinated. Broad leaves are extremely ruffled, wrinkled and savoyed. Spicy, tangy and sweet. Good in salad mix and bunched for market. read more
Herbs
Herb
Herb
Agastache foeniculum Open-pollinated. Perennial can grow 3' tall, 2' wide. Vigorous self-sower. Anise-scented foliage and purple flowers delightful as a tea or culinary seasoning, or filler in mixed bouquets. read more
Herb
Agastache foeniculum Open-pollinated. Perennial can grow 3' tall, 2' wide. Vigorous self-sower. Anise-scented foliage and purple flowers are delightful as a tea or culinary seasoning, or filler in mixed bouquets. read more
Arnica chamissonis Open-pollinated. 20" perennial yields well with multiple stalks with yellow flowers blooming for most of the early season. read more
Herb
Withania somnifera Open-pollinated. Upright shrub 2' with green-to-yellow flowers ripening to red berries. Roots are dried at the end of the growing season and used internally powdered or tinctured. read more
Herb
Astragalus membranaceus Open-pollinated. Small yellow pea-like flowers on upright stems with vetch-like leaves. 1½-4' perennial. read more
Herb
Verbena hastata Open-pollinated. Perennial. 5-6' plant grows naturally in moist thickets and meadows does well in similar garden conditions, sending up many terminal spikes of bristly blue-violet flower clusters the entire season. read more
Herb
Herb
Borago officinalis (55 days) Open-pollinated. Bushy 2-3' annual. Bears many small flowers that open blue, turn purple and then pink. read more
Herb
Salvia officinalis Open-pollinated. Grows up to 3', with fuzzy grey-green oblong leaves and blue flowers. Used fresh or dried. read more
Herb
Carum carvi Open-pollinated. Feathery-leaved 2' biennial grown primarily for its seeds to season soups, stews, breads and pastries. read more
Herb
Codonopsis pilosula Open-pollinated. Perennial to Zone 4. Used in Chinese medicine like ginseng, but considerably easier to grow than true Panax ginseng. read more
Herb
Codonopsis pilosula Open-pollinated. Perennial to Zone 4. Used in Chinese medicine like ginseng, but considerably easier to grow than true Panax ginseng. read more
Herb
Herb
Inula helenium Open-pollinated. 5-8' perennial with 2-3" bright yellow rayed flowers, blooming May to August. read more
Herb
Dysphania ambrosioides (55 days) Open-pollinated. Culinary herb native to Central America, often added to beans to deepen flavor and to mitigate flatulence. Sharp and pungent. read more
Herb
Foeniculum vulgare (65 days) Open-pollinated. This fennel, which doesn’t bulb, puts all its energy into making seeds. read more
Herb
Trigonella foenum-graecum (30 days leaf, 120 days seed) Open-pollinated. Leaf and seeds are used culinarily, imparting a sweet nutty flavor reminiscent of maple syrup. If not pinched back, the plant will read more
Tanacetum parthenium Open-pollinated. Perennial to Zone 4, maybe 3. Strongly scented bushy 18" plant with small daisy-like white blooms, merry in bouquets. read more
Herb
Allium tuberosum Open-pollinated. Perennial, but protect in cold areas. Grows like chives, 1' tall, but has flat strap-like leaves that taste like garlic and can be used as a garlic. read more
Herb
Thymus vulgaris Open-pollinated. Creeping 10-12" mat-forming perennial brings depth of flavor to soups, gravies, casseroles. read more
Pycnanthemum incanum
Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave! Aaron Parker of... read more
Perennial to Zone 3. Native to the Northeast. A culinary herb, excellent cutflower and pollinator fave! Aaron Parker of... read more
Herb
Herb
Alchemilla mollis Open-pollinated. Perennial. 12-18" Bears large loose sprays of tiny greenish-yellow flowers from early summer onward. Makes a good border and ground cover in shady locations. read more
Herb
Melissa officinalis Open-pollinated. Perennial growing to 2'. Gather its yellow-green scalloped lemony leaves before plants flower. read more
Herb
Cymbopogon flexuosus Open-pollinated. Perennial in Zones 9-11, grown as an annual in our climate. Coarse grass sets 6-12 harvestable stalks, looking something like pencil leeks, slightly bulbous at the base. read more
Herb
Herb
Althaea officinalis Open-pollinated. Perennial. Cousin to the hollyhock, 4-6' showy plant with attractive flowers, used to soothe and soften irritated skin and membranes and to relieve coughs. read more
Herb
Althaea officinalis
Perennial to Zone 4. Cousin to the hollyhock, used to soothe and soften irritated skin and membranes and to relieve stuck... read more
Perennial to Zone 4. Cousin to the hollyhock, used to soothe and soften irritated skin and membranes and to relieve stuck... read more
Herb
Tagetes lucida
(80 days) Annual. Native to Guatemala and Mexico; also known as Sweet Mace, Mexican Mint Marigold, Winter Tarragon and Cloud Plant.... read more
(80 days) Annual. Native to Guatemala and Mexico; also known as Sweet Mace, Mexican Mint Marigold, Winter Tarragon and Cloud Plant.... read more
Herb
Silybum marianum Open-pollinated. Named for the bold white splashes on its glossy leaves, said to be from Mary’s milk. Fast-growing 3-5' annual with leaves up to 8x24". read more
Herb
Dracocephalum moldavica (80 days) Open-pollinated. Annual. Tea and medicine plant with purple-blue flower spikes that bumblebees love. 18" tall. read more
Leonurus cardiaca Open-pollinated. Perennial 2–4' plant with dull green leaves and tiny white to purple blooms. Bees love the flowering tops, which are used for tea or herbal tincture. read more
Herb
Allium schoenoprasum (80 days) Open-pollinated. Hardy perennial. 1-2' dark blue-green leaves are medium-fine, long and slender. Lilac-colored flowers bloom in June and July. read more
Herb
Mentha pulegium Open-pollinated. Perennial. Hardy aromatic ground cover; plants creep with only the lavender flower stalks rising above the ground. read more
Herb
Rosmarinus officinalis Open-pollinated. Beloved tender perennial growing to 3-4'. Cannot withstand temperatures below 17°, may be overwintered indoors if kept cool and moist. read more
Herb
Spilanthes oleracea Open-pollinated. Highly frost-sensitive annual. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers. read more
Herb
Spilanthes oleracea Open-pollinated. Highly frost-sensitive annual. Used as a ground cover in the south, it adds unusual beauty with its low growth habit and its cute yellow flowers with rayless red-orange centers. read more
Herb
Urtica dioica Open-pollinated. Perennial. Grows 3-6'. Young shoots and leaves are delicious steamed as spring greens, very high in minerals and protein. read more
Herb
Origanum majorana (80-95 days) Open-pollinated. Grown as an annual in the North. 1' plant with grey-green rounded leaves of enchanting sweet fragrance. read more
Galium odoratum Open-pollinated. Perennial ground cover for shade. Whorls of pointed vanilla-scented leaves covered with clusters of tiny snowy-white spring flowers. 6-8" tall. read more
Herb
Hypericum perforatum Open-pollinated. 1-3' perennial hardy to Zone 3. Pretty yellow flower of fields and meadows turns tinctures and oils deep red. read more
Herb
Achillea millefolium Open-pollinated. Perennial grows 1-2', spreads slowly, preferring lean soil. Rich garden soil may produce lush 3' plants that need staking. Zone 2. read more
Herb
Monarda fistulosa Open-pollinated. 3-4' plants bear aromatic lavender blossoms highly attractive to pollinators. read more
Herb
Lactuca serriola (60 days) Open-pollinated. Readily growns as a spring-sown annual.Young leaves are edible, and the plant can be milked for its medicinal latex. read more
Herb
Sinapis alba (70-85 days) Open-pollinated. As easy to grow as the leafy mustards. The variety of mustard most familiar to American palates, but pallid without the addition of turmeric. read more
Herb
Matricaria recutita Open-pollinated. 7" plants, tiny golden flowers, may please Chamomile aficionados. read more
Basil
Basil
Ocimum basilicum Open-pollinated. Vigorous mulberry-tinted basil with anise fragrance makes a highly decorative tall bushy plant. Slow to bolt. read more
Basil
Ocimum basilicum
(70 days) Open-pollinated. This Genovese-type impressed us in our 2023 basil trials. Bushes with shorter internodes have a... read more
(70 days) Open-pollinated. This Genovese-type impressed us in our 2023 basil trials. Bushes with shorter internodes have a... read more
Basil
Ocimum basilicum (60 days) Open-pollinated. Purple stems and flowers of standard Thai, but displayed upon a strong bushy umbrella form with wide and beautifully ample flowers. read more
Basil
Ocimum basilicum (70 days) Open-pollinated. The choice of many connoisseurs for making pesto. Also called Perfumed Basil. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency. read more
Basil
Ocimum basilicum (70 days) Open-pollinated. The choice of many connoisseurs for making pesto. Also called Perfumed Basil. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency. read more
Basil
Ocimum tenuiflorum (100 days) Open-pollinated. A superior strain of Tulsi or Sacred basil, with a more compact growth habit and more pungent sweet flavor. read more
Basil
Ocimum basilicum Open-pollinated. Lettuce-leaf type has very large ruffled leaves suitable for rolling or stuffing. Flavor similar to sweet basil. read more
Ocimum basilicum (64 days) Open-pollinated. Heirloom. Chosen for its intense lemony fragrance. Medium-sized bright green leaves. read more
Ocimum basilicum (85 days) Open-pollinated. Deep purple plants with serrated and crinkled leaves. Will reach a height of 18" in peak summer heat. read more
Ocimum basilicum minimum (70 days) Open-pollinated. 8" and maintains a compact mound of light green leaves and white flowers. Its leaves are small, thin and strongly scented. read more
Basil
Ocimum basilicum (70 days) Open-pollinated. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production. read more
Basil
Ocimum basilicum (70 days) Open-pollinated. The heaviest-yielding variety, recommended for drying, all-around great eating, and large-scale pesto production. read more
Basil
Ocimum basilicum (60 days) Open-pollinated. An attractive 12-18" fine-leaved plant with purple stems, seed heads and flowers. read more
Chervil
Anthriscus cerefolium (60 days to full maturity) Open-pollinated. Flavorful lacy leaves for mesclun or microgreens. Slow-bolting. read more
Cilantro
Cilantro
Coriandrum sativum (55 days) Open-pollinated. Longstanding cilantro with great flavor. read more
Cilantro
Coriandrum sativum (55 days) Open-pollinated. A standard cilantro variety, very similar to Santo in flavor and uniformity. read more
Coriandrum sativum (30 days leaf, 45 days seed) Open-pollinated. This early-maturing cilantro is pungent in scent and taste and grows best in cool temperatures. read more
Dill
Dill
Anethum graveolens (55 days) Open-pollinated. Bouquet is usually grown for dill weed production because its leaves are sweeter and more refined than those of Mammoth. read more
Dill
Anethum graveolens (55 days) Open-pollinated. Bouquet is usually grown for dill weed production because its leaves are sweeter and more refined than those of Mammoth. read more
Dill
Anethum graveolens (55 days) Open-pollinated. A dwarf variety suitable for small gardens or patio containers, multi-branching plants spread 18-24". read more
Dill
Anethum graveolens Open-pollinated. Variety generally grown for its seeds. Can also be used as dill weed, but the foliage is slightly darker, coarser and stronger-tasting than that of Bouquet. read more
Echinacea
Echinacea
Echinacea purpurea Open-pollinated. Easy-to-grow, 2-4' tall, native to a wide range of habitats, from Appalachian woods to Midwest prairies. read more
Lavender
Lavender
Lavandula angustifolia Open-pollinated. More compact habit than common Lavender with deeper green leaves and a more powerful, less sweet, aroma. 1' plants have bold clustered flower spikes with deep color from mid-July to early September. read more
Oregano
Oregano
Origanum heracleoticum Open-pollinated. Perennial to Zone 4, but survives some winters in Zone 3. The true culinary herb for Greek and Italian cooking. Low-growing with fragrant dull green and purple leaves and white flowers. read more
Oregano
Origanum syriacum Open-pollinated. An oregano that carries a bit of zing, and is a necessary ingredient in the condiment za’atar. Bushy tender perennial, hardy to Zone 10, grown as an annual in colder climes. read more
Parsley
Parsley
Petroselinum crispum (75 days) Open-pollinated. Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings. read more
Parsley
Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall. read more
Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall. read more
Parsley
Petroselinum crispum (75 days) Open-pollinated. Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems. read more
Parsley
Petroselinum crispum (78 days) Open-pollinated. Smooth and shiny large wide dark green leaves. Upright form with vigorous growth. read more
Savory
Savory
Satureja hortensis (70 days) Open-pollinated. Annual grows to 1½' with narrow dark green leaves and lavender flowers. Cut often during growing season, before blossoms appear. read more
Savory
Satureja montana (100 days) Open-pollinated. Perennial. Leaves shinier and thicker, stronger and more pungent than Summer Savory. read more
Skullcap
Skullcap
Scutellaria baicalensis Open-pollinated. Beautiful medicinal perennial with myriad small violet monkshood-shaped blooms on a 1–2' subshrub. Tolerates drought and grows best in light well-drained soil. read more
Scutellaria lateriflora Open-pollinated. Native spreading 1–2' perennial with numerous small blue flowers. Also known as Virginia Skullcap. Herbalists use it for headaches and insomnia. read more
Kale and Collards
Collards
Collard
Brassica oleracea (acephala group) (61 days) Open-pollinated. Florida heirloom. After frost, develops beautiful white ribs that contrast with yellow-green leaves. read more
Curly Kale
Brassica oleracea (acephala group) (30 days baby, 56 days mature) Open-pollinated. The most commonly grown kale. Dense finely curled blue-green leaves on upright hardy plants. Best as a fall crop, planted July or August. read more
Curly Kale
Brassica oleracea (acephala group) (61 days) Open-pollinated. Lacinato crossed with Redbor. Curly edges, red veins, purple or blue-green leaves, diverse shapes and colors. Productive and cold-hardy. read more
Brassica oleracea (acephala group) (30 days baby, 55 days mature) Open-pollinated. Frilly purple leaves suitable for baby leaf or bunching. Similar to Redbor leaf shape and color. read more
Dinosaur Kale
Dinosaur Kale
Brassica oleracea (acephala group) (60 days) Open-pollinated. Vigorous upright lacinato-leaved kale in a range of bluish-green shades, all with a dramatic pink mid-rib. read more
Dinosaur Kale
Brassica oleracea (acephala group) (62 days) Open-pollinated. Italian heirloom also known as Lacinato and Tuscan Black. Very dark green wrinkled, pebbled sturdy leaves extend like palm fronds from stalk. read more
Rounded Leaf Kale
Rounded Leaf Kale
Brassica oleracea (acephala group) (60 days) Open-pollinated. English heirloom. Extremely hardy and vigorous. Rounded slightly savoyed leaves are tender even when large. read more
Siberian Kale
Siberian Kale
Brassica napus (pabularia group) (60 days) Open-pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens. read more
Siberian Kale
Brassica napus (pabularia group) (60 days) Open-pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens. read more
Siberian Kale
Brassica napus (pabularia group) (55 days) Open-pollinated. Cold hardy 18-28" purple and red-veined kale leaves grow frilly while remaining very tender. Good for bunches and mesclun mixes. read more
Siberian Kale
Brassica napus (pabularia group) (60 days) Open-pollinated. Serrated silvery-green flat-leaf Siberian-type kale with white veining. Sweetens after frost. Extremely cold hardy. read more
Kohlrabi
Kohlrabi
Kohlrabi
Brassica oleracea (gongylodes group) (58 days) Open-pollinated. Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent. read more
Lettuce
Batavian Lettuce
Batavian Lettuce
Lactuca sativa (72 days) Open-pollinated. Slow-growing compact dark green Batavian with crisp outer leaves surrounding a round tightly-packed heart. Excellent heat tolerance. read more
Batavian Lettuce
Lactuca sativa (65 days) Open-pollinated. Compact hardy plants with reddish-amber–tipped green leaves and crunchy batavian taste. French heirloom stands the test of time as well as the chill of fall. read more
Batavian Lettuce
Lactuca sativa (48 days) Open-pollinated. Hefty wine-red Batavian forms open rosette that folds together like a romaine at maturity. Shiny red leaves, green in the center, good for baby leaves. read more
Batavian Lettuce
Lactuca sativa (51 days) Open-pollinated. Combination of Batavian and romaine, with whorling thick succulent medium-green leaves. Tolerant of heat and rarely bitter. read more
Batavian Lettuce
Lactuca sativa (68 days) Open-pollinated. Large plants form loose heads with bronzy coloration. Green interior is sweet and mild. Always one of the last to bolt. read more
Butterhead Lettuce
Butterhead Lettuce
Lactuca sativa (46 days) Open-pollinated. Heirloom. Very small ruffled bronze-tinged butterhead lettuce. read more
Butterhead Lettuce
Lactuca sativa (50 days) Open-pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller. read more
Butterhead Lettuce
Lactuca sativa (50 days) Open-pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller. read more
Butterhead Lettuce
Lactuca sativa
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
(62 days) Open-pollinated. You don’t have to free climb a 3000' rock face to find fulfillment. Simply tuck into big bowl of torn... read more
Butterhead Lettuce
Lactuca sativa (50 days) Open-pollinated. Heirloom. Red butterhead. Dark green butterhead base is fully blushed carmine and pebbled with bronze and brown. read more
Butterhead Lettuce
Lactuca sativa (48 days) Open-pollinated. Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base. read more
Butterhead Lettuce
Lactuca sativa (48 days) Open-pollinated. Compact tight uniform heads form upright rosettes for a clean market and salad harvest. Pebbled leaves shaded red and light plum on a green base. read more
Butterhead Lettuce
Lactuca sativa (58 days) Open-pollinated. Elegant pale green heads of exceptional tender quality. Excellent heat tolerance. read more
Lactuca sativa (58 days) Open-pollinated. Thick medium-green leaves make a tight well-developed heart. Holds well in the field, a standout both for commercial growers and home gardeners. read more
Butterhead Lettuce
Lactuca sativa (51 days) Open-pollinated. Elegant lime-green 6" buttery heads, sweet and tasty. Great for cold-weather growing. read more
Butterhead Lettuce
Lactuca sativa (52 days) Open-pollinated. Dark green uniform Nancy-type butterhead with large plant and head size, juicy sweetness and silky texture. read more
Butterhead Lettuce
Lactuca sativa (55 days) Open-pollinated. German heirloom. Elegant loose softball-sized green butterhead lettuce with light brown pebbling on leaves. Excellent flavor and bolt resistance. read more
Butterhead Lettuce
Lactuca sativa (55 days) Open-pollinated. Heirloom. Very attractive bibb lettuce has apple-green leaves splashed with maroon-red flecks. Selected for resistance to tip burn. read more
Butterhead Lettuce
Lactuca sativa (56 days) Open-pollinated. Large spreading bronzed butterhead with veined leaves. Delicate sweet flavor. Slow to bolt. read more
Butterhead Lettuce
Butterhead Lettuce
Lactuca sativa (52 days) Open-pollinated. Large fancy fast-growing light-green butterhead lettuce. Bolts quickly in heat. Recommended for fall or overwintering where climate permits. read more
Deer Tongue Lettuce
Deer Tongue Lettuce
Lactuca sativa (48 days) Open-pollinated. Heirloom. Thick green pointed leaves radiate from a compact center. Rich nutty flavor. Slow to bolt. read more
Deer Tongue Lettuce
Lactuca sativa (50 days) Open-pollinated. Rare. Starlike rosettes of glossy deer tongue-type leaves are tinged burgundy-red. Nutty texture and bitter-free. Very bolt resistant. read more
Deer Tongue Lettuce
Lactuca sativa (48 days) Open-pollinated. Deep red pointed deer-tongue leaves and contrasting white-green stems. Withstands some heat. read more
Iceberg or Crisphead Lettuce
Iceberg or Crisphead Lettuce
Lactuca sativa (60-65 days) Open-pollinated. 6-7" light green heads with nearly white hearts. Old-school iceberg. read more
Iceberg or Crisphead Lettuce
Lactuca sativa (46 days) Open-pollinated. Folded and blistered light green leaves wrap into a tight crisp whorled 4" head that easily makes a single-serving salad. read more
Lactuca sativa (63 days) Open-pollinated. Compact medium-sized heads with burgundy-red exterior. Interior shades to green. Resists becoming mushy in heat. read more
Iceberg or Crisphead Lettuce
Lactuca sativa (63 days) Open-pollinated. Compact medium-sized heads with burgundy-red exterior. Interior shades to green. Resists becoming mushy in heat. read more
Lettuce Blends
Lettuce Blend
Lactuca sativa Open-pollinated. Refined, fancy, pricy and rare lettuces, all suitable for cut-and-come-again culture. Contrasting colors and leaf forms and all organic! read more
Lettuce Blend
Lactuca sativa Open-pollinated. At least 10-12 different forms of disease-resistant great-tasting lettuces. And all open-source seed. read more
Lactuca sativa Open-pollinated. Contrasting colors and leaf forms! At least a half-dozen different lettuces, all suitable for cut-and-come-again culture. read more
Lactuca sativa Open-pollinated. Contrasting colors and leaf forms and all certified organic! At least a half-dozen different lettuces, all suitable for cut-and-come-again culture. read more
Lactuca sativa Open-pollinated. A rich mix of over a half-dozen organically grown bronze and red varieties. Contrasting leaf shapes to please in the garden and in the salad bowl. read more
Lettuce Blend
Lactuca sativa Open-pollinated. Our best-selling blend is a multicolored splash of varieties chosen to stand into July without bolting. read more
Lettuce Blend
Lactuca sativa Open-pollinated. Blend of kinds that stand the cold, for late fall eating, for keeping under cover for winter salads, for winter survival and the earliest spring growth. read more
Lollo Rosso Lettuce
Lollo Rosso Lettuce
Lactuca sativa (53 days) Open-pollinated. Much darker red version of Lollo Rosso. Adds color, texture and loft to baby salad mixes. read more
Lollo Rosso Lettuce
Lactuca sativa (56 days) Open-pollinated. Beautiful compact Lollo-type has extremely dark purple-red leaves with ruffles and curls. Very mild flavor for type. Stays non-bitter longer. read more
Lactuca sativa (58 days) Open-pollinated. Attractive frizzy foliage is light red on top, light green at base. Use in salad for loft and texture, for accent or garnish. Very cold tolerant. read more
Lollo Rosso Lettuce
Lactuca sativa (48 days) Open-pollinated. Rich red deeply frilled thick crunchy leaves. Holds well into summer. read more
Looseleaf Lettuce
Looseleaf Lettuce
Lactuca sativa (50 days) Open-pollinated. Fast-growing crinkled glossy yellow-green leaf lettuce. Sweet flavor with a slight hint of bitter. Heat tolerant. read more
Looseleaf Lettuce
Lactuca sativa (42 days) Open-pollinated. Popular heirloom. Early looseleaf lettuce, 16" in diameter. Large crumpled juicy light-green leaves. Will not stand heat. read more
Looseleaf Lettuce
Lactuca sativa (64 days) Open-pollinated. Grows upright like a romaine as it matures, the center forming a green contrast to the pink outer leaves. read more
Looseleaf Lettuce
Lactuca sativa
(45 days) Open-pollinated. Burpee’s well-known variety, a cross between a compact butterhead type and large looseleaf varieties was... read more
(45 days) Open-pollinated. Burpee’s well-known variety, a cross between a compact butterhead type and large looseleaf varieties was... read more
Looseleaf Lettuce
Lactuca sativa (50 days) Open-pollinated. Very deep red savoyed leaves with extreme ruffling. Good flavor and texture. Fair heat resistance and good cold tolerance. read more
Looseleaf Lettuce
Lactuca sativa (32 days baby, 60 mature) Open-pollinated. Modern classic. Adds intense deep red color and full-bodied flavor to baby salad mix. Not recommended for full-size heads. Cold tolerant. read more
Looseleaf Lettuce
Lactuca sativa (51 days) Open-pollinated. Large head with red ruffled leaves. Tender and sweet with almost no bitterness. Very bolt resistant and cold tolerant. Popular with market growers. read more
Looseleaf Lettuce
Lactuca sativa (49 days) Open-pollinated. Standard red leaf lettuce. Attractive 10-16" heads with purplish red-splashed leaves. Lightly crunchy with melting texture. Withstands some heat. read more
Looseleaf Lettuce
Lactuca sativa (46 days) Open-pollinated. Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather. read more
Looseleaf Lettuce
Lactuca sativa (46 days) Open-pollinated. Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather. read more
Looseleaf Lettuce
Lactuca sativa (60 days) Open-pollinated. Slightly ruffled green leaf lettuce is tinged bronze at the tips. Extreme cold tolerance. Fall, winter and spring production. read more
Looseleaf Lettuce
Lactuca sativa (46 days) Open-pollinated. Bright green frilly notched leaves. Compact rosette. Best in cool weather. read more
Looseleaf Lettuce
Lactuca sativa (46 days) Open-pollinated. Bright green frilly notched leaves. Compact rosette. Best in cool weather. read more
Looseleaf Lettuce
Looseleaf Lettuce
Lactuca sativa (45 days) Open-pollinated. Frilly looseleaf lettuce with deeply cut pointed leaves. A standard component of salad mixes. Recommended for overwintering and cool weather. read more
Oakleaf Lettuce
Oakleaf Lettuce
Lactuca sativa (48 days) Open-pollinated. Very large vigorous oakleaf lettuce with extra-frilled bright pink and bronze leaves. Withstands some heat. Start in early spring for an amazing show. read more
Lactuca sativa (49 days) Open-pollinated. Compact butterhead with 12" mounded upright form. Pink and green rounded oakleaves are tender and buttery. read more
Oakleaf Lettuce
Lactuca sativa (46 days) Open-pollinated. Very attractive oakleaf lettuce forms a green and bronze rosette. Very slow to bolt. Excellent in mesclun and for cut-and-come-again culture. read more
Oakleaf Lettuce
Lactuca sativa (55 days) Open-pollinated. Dense oakheart heads range from mini to full to elf-earred. Variations in this gene pool range from deepest solid red to the heart, red spotting, speckling and blushing, to spotless green. read more
Oakleaf Lettuce
Lactuca sativa (50 days) Open-pollinated. Bright green leaf with deeply cut lobes, crowned in extra-extended narrow tips. Compact form, easy salad cutting or clean full-head presentation. read more
Oakleaf Lettuce
Lactuca sativa (54 days) Open-pollinated. Beautiful troutback/oakleaf cross, with rich lime-green oakleaves showing dark speckles. Excellent flavor and texture. read more
Oakleaf Lettuce
Lactuca sativa (55 days) Open-pollinated. Upright sturdy 18" diameter bright green oakleaf lettuce with crisp juicy mild-flavored leaves. Tolerates some heat. read more
Oakleaf Lettuce
Lactuca sativa (50 days) Open-pollinated. Refined oakleaf that grows larger and stands longer than the original oakleaf without bolting or getting bitter. Mild-tasting light-green 8" rosettes. read more
Oakleaf Lettuce
Oakleaf Lettuce
Lactuca sativa
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
(30 days baby, 45 days mature) Open-pollinated. This often imitated but never matched classic miniature oakleaf remains an industry... read more
Romaine Lettuce
Romaine Lettuce
Lactuca sativa
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
(60 days) Open-pollinated. A really superior romaine lettuce from breeder Frank Morton. When it romaines, it sends up gorgeous... read more
Romaine Lettuce
Lactuca sativa (49 days) Open-pollinated. Unique Butterhead/Romaine combination with ruffled savoyed leaves dappled red and green. Very crisp and buttery. read more
Romaine Lettuce
Lactuca sativa (70 days) Open-pollinated. Dark green ruffled-leaved romaine with open habit and rounded top. Very crisp and sweet. Decent heat tolerance. read more
Lactuca sativa
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
(70 days) Open-pollinated. Also known as Erthel. Named for its ruffled mint-leaf appearance, not for any minty flavor. Good size,... read more
Romaine Lettuce
Lactuca sativa (56 days) Open-pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller. read more
Romaine Lettuce
Lactuca sativa (56 days) Open-pollinated. German heirloom. Attractive romaine has deep green leaves flecked with wine-red splotches. Excellent flavor and decent heat tolerance. Bestseller. read more
Romaine Lettuce
Lactuca sativa
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
(50 days) Open-pollinated. True to name, mini-romaine Jadeite’s matte apple-green rounded leaf and graceful small vase form looks... read more
Romaine Lettuce
Lactuca sativa (60 days) Open-pollinated. Bred in Israel. Classic romaine lettuce for warm temps. Hefty 2' head of light green sword-shaped leaves. Excellent bolt resistance. read more
Lactuca sativa (67 days) Open-pollinated. Deep dark red leaves with contrasting pink veins, and a smidgen of green in the center. Tall upright 8" heads. read more
Romaine Lettuce
Latuca sativa (67 days) Open-pollinated. Deep dark red leaves with contrasting pink veins, and a smidgen of green in the center. Tall upright 8" heads. read more
Romaine Lettuce
Lactuca sativa (51 days) Open-pollinated. Best of the speckled types. Dark green ruffled leaves mottled with maroon-red spots. Sweet juicy veins, blushed pink heart. Poor heat tolerance. read more
Romaine Lettuce
Lactuca sativa (66 days) Open-pollinated. Elegant lime-green romaine has upright 8" oval heads with big hearts. Slightly fringed leaves. Excellent heat tolerance. read more
Romaine Lettuce
Lactuca sativa (44 days baby, 63 days mature) Open-pollinated. From England. Compact Winter Density-type mini-romaine with very deep purple-red leaves. Very cold tolerant, decent heat tolerance. read more
Romaine Lettuce
Lactuca sativa (68 days) Open-pollinated. Market standard romaine. Upright 8-9" heads fold inward to form compact greenish-white centers. Resists bolting, even in heat. read more
Romaine Lettuce
Lactuca sativa (65 days) Open-pollinated. Attractive romaine with dark green slightly ruffled heavily veined leaves. Excellent heat tolerance. read more
Romaine Lettuce
Lactuca sativa (65 days) Open-pollinated. French heirloom. Semi-romaine head with deep red outer leaves. Green inner leaves with bronze tips. Excellent cold tolerance, good for overwintering. read more
Romaine Lettuce
Lactuca sativa (60 days) Open-pollinated. French heirloom has substance with succulence. Begins like a bibb, matures into a well-wrapped romaine. Thick tender dark green leaves. Cold hardy. read more
Romaine Lettuce
Lactuca sativa (70 days) Open-pollinated. 2' tall erect romaine with dark green leaves, slow to bolt in heat but we recommend it for cool to cold weather. read more
Specialty Lettuce
Specialty Lettuce
Lactuca sativa
(45 days) Open-pollinated. An ancient form of native Egyptian celtuce that is customarily allowed to bolt and enjoyed for its... read more
(45 days) Open-pollinated. An ancient form of native Egyptian celtuce that is customarily allowed to bolt and enjoyed for its... read more
Specialty Lettuce
Lactuca sativa (47 days) Open-pollinated. Heirloom. Beautiful large twisting red and green rosettes with heavy purple accents. Tender, buttery. read more
Melons
Cantaloupe
Cantaloupe
Cucumis melo (88 days) Open-pollinated. Outside: wrinkled bumpy warted puffy-looking grey-green rock. Inside: green, yellow and deep orange juicy melting dense flesh. Rich aroma. read more
Galia-type Melons
Galia-type Melon
Cucumis melo
(80 days) Open-pollinated. This story begins when former Fedco staffer Heron Breen heard tell of a “lost” disease-resistant... read more
(80 days) Open-pollinated. This story begins when former Fedco staffer Heron Breen heard tell of a “lost” disease-resistant... read more
Honeydew Melons
Honeydew Melon
Cucumis melo (90 days) Open-pollinated. Orange-fleshed heirloom from Colorado. Slightly oval 5x6" fruits average 5 lbs and keep up to 3 weeks in cool storage read more
Muskmelons
Muskmelon
Cucumis melo (88 days) Open-pollinated. Firm orange flesh is mild but sweet with just the right amount of musk. 3-lb oval fruits feature exquisite netting. read more
Muskmelon
Cucumis melo (85 days) Open-pollinated. 2-3 lb orange-fleshed muskmelon with a thin rind and thick richly flavored flesh. read more
Muskmelon
Cucumis melo (89 days) Open-pollinated. Green-fleshed heirloom, once the most widely grown in Canada, New England. Netted and ribbed fruits with aromatic silky texture. Can get quite large. read more
Muskmelon
Cucumis melo (88 days) Open-pollinated. Heirloom. Salmon-colored flesh with small seed cavity. Large oval coarsely netted 5-7 lb fruit. read more
Okra
Okra
Abelmoschus esculentus (85 days) Open-pollinated. Big fluted tender green pods on sturdy plants. Will produce in central Maine, but better suited to farther south. read more
Okra
Abelmoschus esculentus (65 days) Open-pollinated. Early 1x7" pods. Dwarf spineless 3-4' plants. Adapts well to cooler climate. read more
Okra
Abelmoschus esculentus (75 days) Open-pollinated. Edible and ornamental. Slender burgundy pods best harvested at 4". Green leaves and burgundy stems and pods. read more
Onions and Leeks
Leeks
Leek
Allium ampeloprasum (porrum group) (110 days) Open-pollinated. French heirloom. Thick medium-tall shanks with sweet mild flavor. Blue-tinged dark green leaves. Very cold tolerant. read more
Leek
Allium ampeloprasum (porrum group)
(75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought... read more
(75 days) Open-pollinated. This distinctive refined early leek once again rules supreme—reselected and brought... read more
Leek
Allium ampeloprasum (porrum group) (84 days) Open-pollinated. 6" tall, 3" thick shanks. Blue-green leaves. Very cold tolerant. A good candidate for overwintering. read more
Leek
Leek
Allium ampeloprasum (porrum group) (120 days) Open-pollinated. Up to 4" across. Makes much of its growth below ground, protected from the cold; often withstands the rigors of winter to offer a delectable spring treat. read more
Ramps
Red Storage Onions
Red Storage Onion
Allium cepa (110 days) Open-pollinated. 19th century heirloom. Large medium-firm deep purple-red flattened globes with pinkish-white fine-grained flesh. Long-day. Keeps till late winter. read more
Red Storage Onion
Allium cepa (114 days) Open-pollinated. Red storage onion. Flat square-shouldered top tapering like a barrel to a narrower flat bottom. Tops slow to go down. read more
Red Summer Onions
Red Summer Onion
Allium cepa (110 days) Open-pollinated. Italian heirloom. Torpedo-shaped glossy red thin-skinned onion. Sweet, mild. Fair to good storage. read more
Scallions
Scallion
Allium fistulosum (65 days) Open-pollinated. Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks. read more
Shallots
Shallot
Allium cepa (aggregatum group) (105 days) Open-pollinated. Handsome golden-bronze 1¼–2" bulbs uniformly divide into triples and quadruples, store into the spring, and have a luxurious caramel flavor. read more
White Summer Onions
White Summer Onion
Allium cepa (70 days) Open-pollinated. Early 1.5" round pearly white baby onions. Can be used in pickling. read more
Yellow Storage Onions
Yellow Storage Onion
Allium cepa (105 days) Open-pollinated. Italian heirloom. Flattened 1" thick 3-4" diameter mild yellow-skinned onion. Braids well. read more
Allium cepa (104 days) Open-pollinated. Hard 8-10 oz onion with dark bronze skin. Excellent storage ability. read more
Yellow Storage Onion
Allium cepa (98 days) Open-pollinated. Firm 2.5-3" diameter mild yellow onion. Good storage. read more
Yellow Summer Onions
Yellow Summer Onion
Allium cepa (110 days) Open-pollinated. Scottish heirloom. Enormous 1-3 lb slightly oval straw-yellow onion. Sweet, mild. Short storage. read more
Yellow Summer Onion
Allium cepa (125 days) Open-pollinated. Pacific NW and Corsican heirloom. Large mild juicy sweet onion. Not for storage. read more
Other Roots
Burdock
Burdock
Arctium lappa (120 days) Open-pollinated. Standard Japanese variety. Thin 1-2' long mild earthy root for stir-fries, soups and herbal medicine. Can be dug in spring with parsnips. read more
Parsnips
Parsnip
Pastinaca sativa (120 days) Open-pollinated. Outstanding variety. Those with good tilth can get refined tapered cylindrical roots 12-14" long. read more
Parsnip
Pastinaca sativa (120 days) Open-pollinated. Classic smooth tapered sweet white parsnip average 10" long. read more
Root Parsley
Rutabagas
Rutabaga
Brassica napus (95 days) Open-pollinated. Canadian origin. Uniform 5-6" almost neckless rutabaga with deep purple crown and cream-yellow base. Sweet pale yellow flesh. read more
Rutabaga
Brassica napus x Brassica rapa (pekinensis group) (95 days) Open-pollinated. A cross between Chinese cabbage and rutabaga, has very fine-grained tasty yellow flesh. Exterior much like purple-crowned Laurentian rutagaba. read more
Salsify
Tragopogon porrifolius (120 days) Open-pollinated. “Oyster Plant” from Sweden. Biennial produces a clump of roots; thin for best sizing. Best-tasting and highest-yielding strain. read more
Scorzonera
Scorzonera hispanica (120 days) Open-pollinated. European heirloom. Long narrow dark-skinned white-fleshed root. Distinctive. read more
Skirret
Sium sisarum (120 days) Open-pollinated. Perennial. 3–4' plant with 6-8" pinkie-width greyish-white roots. May be harvested in fall, but customarily overwintered for spring treats. read more
Turnips
Brassica napus x Brassica rapa (85 days) Open-pollinated. Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost. read more
Turnip
Brassica rapa (45 days) Open-pollinated. Heirloom. Round to globe-shaped turnip with smooth yellow skin and yellow flesh. Broad leaves. read more
Turnip
Brassica rapa (50 days) Open-pollinated. Heirloom. Purple tops, white bottoms, white flesh. read more
Turnip
Brassica rapa (50 days) Open-pollinated. Heirloom. Purple tops, white bottoms, white flesh. read more
Turnip
Brassica rapa (55 days) Open-pollinated. Round red-skinned tennis ball-sized turnip. White flesh blushed rose pink. Compares to Scarlet Ohno Turnip. read more
Turnip
Brassica rapa (45 days) Open-pollinated. Heirloom. Smooth-skinned egg-shaped early white turnip with mild sweet white flesh. Keeps well. read more
Peas
Shell Peas
Shell Pea
Shell Pea
Pisum sativum (65 days) Open-pollinated. Tender tendrils. Afila-type pea, 10 peas per pod. Upright habit makes easy picking; grows to 36-42". read more
Shell Pea
Pisum sativum (65 days) Open-pollinated. Standard mid-season variety, preferred by commercial growers for heavy yields and extreme weather tolerance. 3' vines. read more
Pisum sativum (65 days) Open-pollinated. Standard mid-season variety, preferred by commercial growers for heavy yields and extreme weather tolerance. 3' vines. read more
Shell Pea
Shell Pea
Pisum sativum
(68 days) The darkest-green pods we’ve ever seen, Miragreen’s rich color is matched only by the flavor of the peas themselves. As a... read more
(68 days) The darkest-green pods we’ve ever seen, Miragreen’s rich color is matched only by the flavor of the peas themselves. As a... read more
Pisum sativum (66 days) Open-pollinated. Vigorous vines produce 7-8 sweet and meaty peas per pod. Holds color and texture well. read more
Shell Pea
Pisum sativum (52 days) Open-pollinated. Early shell pea averages 6 dark green peas in 2¾" pods. 2' vines. read more
Snap Peas
Snap Pea
Pisum sativum (62 days) Open-pollinated. Heirloom. 5-6' vines. 3" slender, sweet and tender pods. read more
Snap Pea
Pisum sativum (65 days) Open-pollinated. 2.5-3' vines. 3" pods. Matures about one week later than Sugar Ann. read more
Snap Pea
Pisum sativum (64 days) Open-pollinated. 3' vines. Slightly curved 4" pods. Sturdy and productive, with delicious flavor. read more
Snap Pea
Pisum sativum (58 days) Open-pollinated. Earliest snap pea, on 2' vines. Use to start the season, and allow extra space between rows if you do not stake. read more
Pisum sativum
(65 days) Open-pollinated. The first success of our pea-growing program. We named Sugar Lode for its tremendous yields borne on 3'... read more
(65 days) Open-pollinated. The first success of our pea-growing program. We named Sugar Lode for its tremendous yields borne on 3'... read more
Pisum sativum (68 days) Open-pollinated. Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled. read more
Snap Pea
Pisum sativum (68 days) Open-pollinated. Far tastier than dwarf varieties. 5-7' vines, need strong stakes. Pods reach superb sweetness only when completely filled. read more
Pisum sativum (68 days) Open-pollinated. Slightly earlier and shorter (around 5'3") than Sugar Snap. About two-thirds the set but concentrated over a shorter picking period. read more
Snow Peas
Snow Pea
Pisum sativum
(61 days) Open-pollinated. Named Blizzard not because it can be planted in the snow, but because it produces an avalanche of sweet... read more
(61 days) Open-pollinated. Named Blizzard not because it can be planted in the snow, but because it produces an avalanche of sweet... read more
Snow Pea
Pisum sativum (60 days) Open-pollinated. 7-8' vine. 5" long light green pods. High yields. Excellent flavor. Purple flowers. read more
Snow Pea
Pisum sativum (72 days) Open-pollinated. Heirloom with very heavy yields of 4-5" pods. Vines grow 5-7'. read more
Snow Pea
Pisum sativum (60 days) Open-pollinated. 3-4' vine. 4.5" flat rich sweet pods. High yields. Continues producing over a long period. read more
Snow Pea
Pisum sativum (60 days) Open-pollinated. 3-4' vine. 4.5" flat pods. High yields. Continues producing over a long period. read more
Snow Pea
Pisum sativum (62 days) Open-pollinated. 2-2.5" vine. 4" pods. Good for sandy soils or dry conditions. read more
Snow Pea
Pisum sativum
(62 days) Open-pollinated. Dr. Baggett’s biggest claim to fame and still the most popular edible-podded pea in the world (although... read more
(62 days) Open-pollinated. Dr. Baggett’s biggest claim to fame and still the most popular edible-podded pea in the world (although... read more
Snow Pea
Pisum sativum (66 days) Open-pollinated. Vines grow 4-5', must be staked. Large, fat light lime-green pods really sweet raw or cooked. Purple flowers. read more
Peppers
Cheese Peppers
Cheese Pepper
Capsicum annuum (65 days) Open-pollinated. Also known as Golden Delicious Apple Pepper. Heirloom from Hungary forms delicious flattened thick-walled fruits that ripen through yellow to red. read more
Elongated Sweet Peppers
Elongated Sweet Pepper
Elongated Sweet Pepper
Capsicum annuum (80 days) Open-pollinated. Red 4" elongaged fruits. Sweet, delicious, dependable and problem free on 2' plants. read more
Elongated Sweet Pepper
Capsicum annuum (65 days) Open-pollinated. Yellow to orange to red when fully ripe, 6" pointed peppers that look hot but are not. read more
Elongated Sweet Pepper
Elongated Sweet Pepper
Capsicum annuum (65 days) Open-pollinated. Elongated 2-3"classically wrinkled peppers are perfectly suited for pickling either green or red. read more
Elongated Sweet Pepper
Capsicum annuum (76 days) Open-pollinated. Shiny red thin-walled 8" long tapering frying pepper. Sweet mild flavor, good raw and especially fried. High yielding. read more
Elongated Sweet Pepper
Capsicum annuum (90 days) Open-pollinated. Heavy early fruit set of 2½x8" tender-skinned Italian-style Lamuyo peppers. read more
Capsicum annuum (87 days) Open-pollinated. Heirloom from Ukraine. 2¼x4½" tapered peppers ripen from lime to orange to red. Crisp, juicy, thick-walled. read more
Elongated Sweet Pepper
Capsicum annuum
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
(65 days) Open-pollinated. An open-pollinated selection of the ever-popular shishito. The folks at Wild Mountain Seeds have been... read more
Hot Peppers
Capsicum annuum
(60 days green, 80 days red ripe) Open-pollinated. A triumph of breeding work from Wild Mountain Seeds in Zone 3 Carbondale, CO,... read more
(60 days green, 80 days red ripe) Open-pollinated. A triumph of breeding work from Wild Mountain Seeds in Zone 3 Carbondale, CO,... read more
Hot Pepper
Hot Pepper
Capsicum annuum (80 days) Open-pollinated. Red-orange 3x6" horn-shaped fruits taper to a blunt point. Sweet and mildly spicy; 500-1,000 Scovilles. Heirloom. read more
Hot Pepper
Capsicum annuum (68 days) Open-pollinated. Fluorescent orange 1.5x3.5" fruits look like tiny carrots. Prolific fruit set. Fruity and hot. 5,000-30,000 Scovilles. read more
Capsicum annuum (74 days) Open-pollinated. Round 1-2" shiny bright tangerine fruits on sturdy plants. Heat is comparable to a mild jalapeño, but varies with the weather. read more
Hot Pepper
Capsicum annuum (65 days) Open-pollinated. Black 2.5" long conical peppers ripen to lustrous garnet. Mild, juicy, thick-walled, a little less spicy than a jalapeño; 2,000-5,000 Scovilles. read more
Hot Pepper
Capsicum annuum (65 days green, 85 days ripe) Open-pollinated. Dark green 1x3" sausage-shaped blunt fruits. Brown netting appears as fruits ripen to dark red. Hot! 2,000 to 5,000 Scovilles. Early. read more
Hot Pepper
Capsicum annuum (80 days) Open-pollinated. Striking color display, white with green stripes to orange with brown stripes, to red. 2" curving pendant form. 5,000-30,000 Scovilles. Attractive foliage. read more
Hot Pepper
Capsicum annuum (100 days) Open-pollinated. Shiny orange fruits are a bit longer than a habanero but they pull off the look. Bushy short plants bear about 2 dozen sweet—not hot— fruits. read more
Capsicum annuum (75 days) Open-pollinated. The 2½–3 x ½" bright scarlet fruits have thin walls and classic serrano heat. Perfect for fresh salsa, pickling and hot sauces read more
Hot Pepper
Capsicum annuum (68 days) Open-pollinated. Bright yellow to orange, 4-5" long, finger-shaped cayenne. Good flavor; 30,000 Scovilles. Prolific. read more
Hot Pepper
Capsicum annuum (68 days) Open-pollinated. Smooth waxy yellow 1.5x5.5" tapered fruits ripen to orange then red. Semi-hot, 5,000-10,000 Scovilles. Early and prolific. read more
Hot Pepper
Capsicum annuum (75 days) Open-pollinated. Thicker-skinned jalapeño-like fruits. Delicious hot fruity flavor; 2,500-8,000 Scovilles. Adapted to northern latitudes. read more
Hot Pepper
Capsicum annuum (75 days) Open-pollinated. Bright red, 5-6" long by 1/2" wide tapered and often curled. Hot, pungent; 3,500-5,000 Scovilles. Dries easily. Prolific. read more
Hot Pepper
Capsicum annuum (75 days) Open-pollinated. Pale green to deep scarlet 2" long, 1/3" wide. Hot! 30,000-50,000 Scovilles. Prolific. read more
Hot Pepper
Capsicum chinense
(90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, fiery Habanero registers a blistering... read more
(90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, fiery Habanero registers a blistering... read more
Capsicum frutescens (90 days) Open-pollinated. Green to red Scotch Bonnet-type wrinkled pendulous fruit. Blisteringly hot, 200,000-325,000 Scovilles. Needs heat to grow well. read more
Hot Pepper
Capsicum annuum (82 days) Open-pollinated. Tiny bright red 1" conical fruits stand erect from foliage. Very hot, 25,000-40,000 Scovilles. Pretty and prolific. read more
Paprika Peppers
Paprika Pepper
Capsicum annuum (71 days) Open-pollinated. Red 4-6" long wrinkled tapered pendent fruits. Good fresh, roasted, strung into ristras, or dried and ground. Prolific. read more
Capsicum annuum (90 days) Open-pollinated. Light yellow 3x4.5" pointed fruits. Juicy, sweet, flavorful. Ripens to red and can be dried for paprika. Incredibly productive. read more
Pimiento Peppers
Capsicum annuum (85 days) Open-pollinated. 2x4" squat ribbed fleshy red fruits are thick-walled, crunchy and extra sweet. Plants are productive and fairly early. read more
Pimiento Pepper
Capsicum annuum (80 days) Open-pollinated. Early and prolific even in bad years, with a rich fruity taste. Maine-grown seed continues its cold-climate adaptation. read more
Sweet Bell Peppers
Capsicum annuum (90 days) Open-pollinated. Rich reddish-brown 3½x3½" blocky thick-walled pepper. Meaty, sweet, delicious and flavorful even when green. read more
Sweet Bell Pepper
Capsicum annuum (90 days) Open-pollinated. Orange sweet bell pepper. Thick-walled, blocky 3½" fruits. Easy to harvest. Good foliage cover on 4' plants helps to prevent sunscald. read more
Sweet Bell Pepper
Capsicum annuum (90 days) Open-pollinated. Blocky 4¼x4¼" thick-walled yellow fruits weigh about ¾ lb each. Great roasted, frozen, or raw. read more
Sweet Bell Pepper
Capsicum annuum (70 days) Open-pollinated. Blocky red bell. Great for northern market growers. read more
Sweet Bell Pepper
Capsicum annuum (68 days) Open-pollinated. Prolific yields of long tapering 2"red sweet peppers on short stocky plants. Great for cold-climate growers. read more
Capsicum annuum
(65 days) Open-pollinated. An exciting early red bell pepper bred by Molly Jahn and George Moriarty with King of the North and... read more
(65 days) Open-pollinated. An exciting early red bell pepper bred by Molly Jahn and George Moriarty with King of the North and... read more
Sweet Bell Pepper
Capsicum annuum (74 days) Open-pollinated. Blocky 3x3" bells ripen from purple to green to deep red. At purple stage they sell at a premium. Early and prolific. read more
Sweet Bell Pepper
Capsicum annuum
(74 days) Open-pollinated. This large blocky market-type pepper produces good-sized glossy dark green 3–4 lobed peppers on tall... read more
(74 days) Open-pollinated. This large blocky market-type pepper produces good-sized glossy dark green 3–4 lobed peppers on tall... read more
Physalis
Cape Gooseberries
Cape Gooseberry
Physalis peruviana (115 days) Open-pollinated. Yellow fruits the size of cherry tomatoes on bushes 3-4' tall and wide. Tropical flavor; coconut, pineapple, citrus. read more
Husk Cherries
Husk Cherry
Physalis pruinosa (72 days) Open-pollinated. Golden berries in papery husks. Small but flavorful. Sweet, nutty, delicious snack. read more
Tomatillos
Tomatillo
Physalis ixocarpa (68 days) Open-pollinated. Large sweet 2"+ fruits on sprawling 5' plants blush purple where they are kissed by the sun. Roast for marvelous salsa verde. read more
Tomatillo
Physalis ixocarpa
(60 days) Open-pollinated. Hails from the small Aztec town of Malinalco, in the Ixtapan region of Mexico. Peculiar 3"-long... read more
(60 days) Open-pollinated. Hails from the small Aztec town of Malinalco, in the Ixtapan region of Mexico. Peculiar 3"-long... read more
Pumpkins
Culinary Pumpkins
Culinary Pumpkin
Culinary Pumpkin
Cucurbita pepo (102 days) Open-pollinated. Rare heirloom. 3-5 lb oblong fruits, green with an orange spot on the side. Ripen to full orange off-vine. Excellent for pies. Can store all winter. read more
Culinary Pumpkin
Cucurbita pepo (102 days) Open-pollinated. Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies. read more
Culinary Pumpkin
Cucurbita pepo (102 days) Open-pollinated. Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies. read more
Culinary Pumpkin
Cucurbita pepo (100 days) Open-pollinated. Heirloom. 7-8 lb rich-orange globed fruit with distinct finely russeted netted skin. Excellent for pies. read more
Large Pumpkins
Large Pumpkin
Large Pumpkin
Cucurbita pepo (115 days) Open-pollinated. Classic heirloom jack o' lantern. 15-25 lb orange fruit. Not uniform in size or shape. read more
Large Pumpkin
Large Pumpkin
Cucurbita pepo (115 days) Open-pollinated. Classic very large jack o' lantern. Symmetrical, solid orange, 20-35 lb fruit with hard ridged skin. Very productive. read more
Medium Pumpkins
Medium Pumpkin
Cucurbita maxima (105 days) Open-pollinated. Heirloom French squash-pumpkin. Burnt orange to red flattened 7-30 lb fruit with deep ridges. Edible and ornamental. read more
Small Pumpkins
Small Pumpkin
Cucurbita pepo (95 days) Open-pollinated. Mini ornamental. Darling 8 oz flattened heavily ribbed fruit on short vines. read more
Small Pumpkin
Cucurbita pepo (90 days) Open-pollinated. Mini ornamental. Cute orange unribbed 8-12 oz fruits. Small vines produce 3-4 fruits each. read more
Radishes
Radish
Radish
Raphanus raphanistrum subs. sativus (25 days) Open-pollinated. ¾" diameter smooth-skinned red bunching radish. Firm white flesh. read more
Radish
Raphanus raphanistrum subs. sativus (25 days) Open-pollinated. Bunching radish color mix. Includes pink, purple, red, violet and white. Bestseller. read more
Radish
Raphanus raphanistrum subs. sativus (26 days) Open-pollinated. French heirloom. Medium-sized olive-shaped scarlet-red radish with a pure white tip. read more
Radish
Raphanus raphanistrum subs. sativus (25 days) Open-pollinated. Rosy-pink color with bright white flesh, crisp and mild. Oblong plump roots hold longer than others without cracking or getting soft and pithy. read more
Radish
Raphanus raphanistrum subs. sativus (26 days) Open-pollinated. Popular plum-colored ping pong ball-sized radish with crisp white flesh. Tolerant to culture under row cover. read more
Raphanus sativus (24 days) Open-pollinated. Perfectly round 1" radish is brilliant cherry red with a snow white interior. read more
Radish
Raphanus raphanistrum subs. sativus (30 days) Open-pollinated. Heirloom. Slender 4-6" long white radish of high quality. Harvest young. Recommended for home gardens. read more
Daikon Radishes
Daikon Radish
Raphanus raphanistrum subs. sativus (55 days) Open-pollinated. Miniature daikon, 6-9" long by 1-3" wide. White with green shoulders. Lime-green flesh. Excellent storage. read more
Winter Radishes
Winter Radish
Raphanus raphanistrum subs. sativus (60 days) Open-pollinated. Greenish-tan to rose skin, rose flesh. Spicy but not harsh. For fall crop, a good keeper. read more
Winter Radish
Raphanus sativus var. niger (65 days) Open-pollinated. Spanish heirloom. Turnip-shaped 4" long radish with black skin and pungent white flesh. Excellent long storage. read more
Winter Radish
Raphanus raphanistrum subs. sativus (55 days) Open-pollinated. Oblong green-and-white-skinned radish with sweet tender bright rose flesh. Good storage. read more
Spinach
Spinach
Spinach
Spinacia oleracea (30 days) Open-pollinated. Prized as a baby green for its striking magenta-red stems and veins in deep green arrowhead leaves. For the cooler ends of the season only. read more
Spinach
Spinacia oleracea (42 days) Open-pollinated. Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring. read more
Spinach
Spinacia oleracea (42 days) Open-pollinated. Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring. read more
Spinach
Spinacia oleracea (45 days) Open-pollinated. Recommended for late fall, winter greenhouse, or overwintering under mulch. Large semi-savoyed medium-green spinach selected for cold hardiness. read more
Spinach
Spinacia oleracea (47 days) Open-pollinated. Old variety grows slowly, tolerates low temps. Good spring and fall, and great for overwintering. Deeply savoyed leaves. read more
Summer Squash
Golden Zucchini
Cucurbita pepo (55 days) Open-pollinated. Fast-maturing shiny ridged gold zucchini. Large fruits hit perfection at 1 lb, and are good for slicing and drying. read more
Lebanese Summer Squash
Lebanese Summer Squash
Cucurbita pepo (50 days) Open-pollinated. Bulbous fruit has thin pale green skin with white specks. Vigorous bush habit, cranks out the fruits. Firm and flavorful. read more
Patty Pan Squash
Patty Pan Squash
Cucurbita pepo (55 days) Open-pollinated. Classic heirloom. Uniform scalloped 2-3" fruit with greenish-cream skin. Excellent flavor. read more
Yellow Summer Squash
Yellow Summer Squash
Cucurbita pepo (58 days) Open-pollinated. Classic heirloom. Deep yellow warted fruit with bulbous blossom end and narrow curved neck. Excellent flavor. read more
Zucchini
Zucchini
Cucurbita pepo (50 days) Open-pollinated. Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor. read more
Zucchini
Zucchini
Cucurbita pepo (60 days) Open-pollinated. Italian heirloom. Cylindrical. Deeply ribbed striped tender fruit. Excellent flavor. Also good for blossom production. read more
Zucchini Rampicante
Zucchini Rampicante
Cucurbita moschata (60 days summer squash, 90 days winter squash) Open-pollinated. Italian specialty. Harvest at 8-12" for summer squash. Harvest at 90 days for winter squash use. Excellent flavor. read more
Tomatoes
Paste Tomatoes
Paste Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Red oxheart nippled 8 oz heirloom paste. Consistent good flavor; sets the standard for paste tomatoes. read more
Paste Tomato
Lycopersicon esculentum (74 days) Open-pollinated. Red 4 oz round paste. Delicious flavor, also good in salads. Ripens over a long season. Determinate. read more
Paste Tomato
Lycopersicon esculentum
(90 days) Ind. This large elongated red Roma type came to us acclimated to chilly Vermont, so it is better adapted to cold... read more
(90 days) Ind. This large elongated red Roma type came to us acclimated to chilly Vermont, so it is better adapted to cold... read more
Paste Tomato
Lycopersicon esculentum (68 days) Open-pollinated. Red heirloom paste tomato selected for size and earliness. Meaty 6-10 oz fruits. read more
Paste Tomato
Lycopersicon esculentum (68 days) Open-pollinated. Red 2.5-3 oz plum tomato. Firm fruits amazingly early. Small loaded plants with clean fruits. read more
Lycopersicon esculentum (86 days) Open-pollinated. Deep red dry meaty paste; 6-8 oz tomatoes shaped like banana peppers. Noted for its sparse seed cavity and excellent flavor fresh, canned or frozen. read more
Paste Tomato
Lycopersicon esculentum
(65 days) Ind. This large elongated 3–6" pinkish plum tomato was a winner in our 2007 paste test. Comments included “top... read more
(65 days) Ind. This large elongated 3–6" pinkish plum tomato was a winner in our 2007 paste test. Comments included “top... read more
Paste Tomato
Lycopersicon esculentum (82 days) Open-pollinated. 3x5" massive solid bull’s horn–shaped red fruits with dry texture, few seeds, and round mellow flavor. Dries well. read more
Paste Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Attractive orange cylindrical 3-4" paste tomato avg 4-5 oz. Best flavor, sprightly sweetness; makes ambrosial sauce. read more
Paste Tomato
Lycopersicon esculentum (80 days) Open-pollinated. Lithuanian heirloom; productive pink 6-oz paste, subtly tapered to a rounded tip. Smooth full flavor. read more
Paste Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Red paste with psychedelic orange-yellow striations, distictive nipple, 4-5 oz. Makes rich sweet tomatoey sauce. read more
Paste Tomato
Lycopersicon esculentum (82 days) Open-pollinated. Blemish-free blood-red nippled 2 oz plums are solid but moist, perfect in salads and sandwiches. Gorgeous healthy plants produce great yields. read more
Slicing Tomatoes
Slicing Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Green with yellow and amber-pink tinge,12-16 oz, oblate beefsteak. Best green eating tomato. read more
Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Uniform bright red 3" globe-shaped open-pollinated tomato that holds its own with modern hybrids in the greenhouse. read more
Slicing Tomato
Lycopersicon esculentum (80 days) Open-pollinated. Iridescent purple with dark green shoulders, 12-18 oz, oblate with catfacing. Ripe when half green and firm. Dark juicy meaty interiors smoky, exquisite. read more
Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Iridescent garnet-colored 5-7 oz globes, most uniformly handsome. Outstanding flavor. Reliable, heavy-yielding. read more
Slicing Tomato
Lycopersicon esculentum (77 days) Open-pollinated. Dusky brownish-purple with green shoulders, 10-13 oz, round to slightly oblate. Brick-red flesh. One of the best-tasting heirlooms. read more
Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Brick-red metallic-striped uniformly round medium-large 10–15 oz fruits are delicious, sweet, and earthy. Plants are productive and disease-resistant. read more
Slicing Tomato
Lycopersicon esculentum (65 days) Open-pollinated. Deep red slightly flattened 8-12 oz globes. Always tasty, occasionally sublime. Superb home-garden variety with commercial potential. read more
Lycopersicon esculentum (71 days) Open-pollinated. Yellow pink-blushed fuzzy 2 oz fruit. Soft-skinned, juicy, very sweet and fruity heirloom. Relatively early and prolific. read more
Slicing Tomato
Lycopersicon esculentum (80 days) Open-pollinated. Pink large, 1 lb, meaty old heirloom. Mild and sweet. High yielding. read more
Lycopersicon esculentum (56 days) Open-pollinated. Red 1-2" fruit with no cosmetic defects besides yellow shoulders. Superior to other sub-arctics. Potato-leaf foliage. Determinate. read more
Slicing Tomato
Lycopersicon esculentum (80 days) Open-pollinated. This orange slicer produces 8 oz globes that are smooth-textured, sweet, mild, and meaty. Smaller than Goldie and less prone to blemish. read more
Lycopersicon esculentum (75 days) Open-pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end. read more
Lycopersicon esculentum (75 days) Open-pollinated. Deep orange beefsteak-type, 16-20 oz, often bi-lobed. Rich flavor, velvety texture. Harvest when it gets a rosy blush on the blossom end. read more
Slicing Tomato
Lycopersicon esculentum
(75 days) Ind. Tomato expert Craig LeHoullier noticed and selected this sport of Cherokee Chocolate around 1997. A... read more
(75 days) Ind. Tomato expert Craig LeHoullier noticed and selected this sport of Cherokee Chocolate around 1997. A... read more
Slicing Tomato
Lycopersicon esculentum (77 days) Open-pollinated. Green with dark-green stripes, blushing yellow and apricot when ripe; 4-5 oz fruits don't crack. Emerald-green interior, sweet and rich. read more
Slicing Tomato
Lycopersicon esculentum Open-pollinated. For a surprise medley of colors, sizes, shapes and flavors, and all organically grown seed. No cherries. read more
Slicing Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Productive 5' plants produce a plethora of 9 oz. red round fruit with good rich tomatoey flavor. read more
Slicing Tomato
Lycopersicon esculentum (88 days) Open-pollinated. Late yellow slicing tomato with amazing rich taste, sweet and citrusy. Prone to catfacing under stressful weather conditions. read more
Lycopersicon esculentum (85 days) Open-pollinated. Deep red heirloom beefsteak with full-bodied flavor. Good-sized and crack-free, though they won’t take a lot of handling. Lots of ribbed 8-24 oz oblate fruits. read more
Slicing Tomato
Lycopersicon esculentum (77 days) Open-pollinated. Medium-to-large 10–15 oz yellow-red bicolor tomato has lower acidity and gentle fruitiness. Great yields and overall performance. read more
Slicing Tomato
Lycopersicon esculentum (58 days) Open-pollinated. Red, variable in size but up to 4". Unusually tasty for such an early variety. Performs best in cool summers. Determinate. read more
Slicing Tomato
Lycopersicon esculentum (78 days) Open-pollinated. Maroon-brick with dark green shoulders, 6-12 oz, oblate often bi-lobed. A distinctive sweet smoky flavor. read more
Slicing Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Striped 1 lb irregular fruits. Yellow and red marbled flesh, silky smooth with complex low-acid fruity sweetness. read more
Slicing Tomato
Lycopersicon esculentum (68 days) Open-pollinated. The color of port with metallic green stripes. Great flavor, productivity, size, disease tolerance. Usually bi-lobed, avg 9 oz. Holds well in field. read more
Slicing Tomato
Lycopersicon esculentum (82 days) Open-pollinated. The famous Brandywine whose sublime flavor put heirlooms on the map. Pink 1 lb oblate meaty beefsteak fruits. Potato-leaf foliage. read more
Slicing Tomato
Lycopersicon esculentum (72 days) Open-pollinated. Pink irregular 1 lb fruit. Rich tomato taste, neither cloying nor insipid. Productive and disease resistant. read more
Slicing Tomato
Lycopersicon esculentum (80 days) Open-pollinated. Pink 5 oz unblemished globes. The Brandywine of continental Europe. Excellent field-to-market variety that doesn't require high tunnels. read more
Slicing Tomato
Lycopersicon esculentum (90 days) Open-pollinated. Gigantic 1–3 lb red-streaked yellow fruits have marbled interior flesh, meaty smooth melting texture, and superb mild sweet flavor with nary a hint of acidity. read more
Slicing Tomato
Lycopersicon esculentum (70 days) Open-pollinated. Outstanding cooking and canning tomato with old-time flavor. Medium-sized 4–6 oz deep oblate fruits. read more
Slicing Tomato
Lycopersicon esculentum
(80 days) Ind. You won’t find a better sandwich tomato than Soldacki, a heavy producer of meaty tasty 14 oz pink globes... read more
(80 days) Ind. You won’t find a better sandwich tomato than Soldacki, a heavy producer of meaty tasty 14 oz pink globes... read more
Slicing Tomato
Lycopersicon esculentum (86 days) Open-pollinated. Pink 15 oz rough oblate beefsteak. Rich old-fashioned heirloom tomato taste. Perfect for sandwiches. read more
Lycopersicon esculentum (85 days) Open-pollinated. Also known as True Black Brandywine. Rich and peaty flattened large heirloom beefsteak looks coal-dusted over crimson, with shadows of green, purple and brown. read more
Slicing Tomato
Lycopersicon esculentum (85 days) Open-pollinated. Very tasty rare pink 8–12 oz heirloom. Has performed well in cool wet summers. Potato-leaf foliage. read more
Slicing Tomato
Lycopersicon esculentum (82 days) Open-pollinated. Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage. read more
Slicing Tomato
Lycopersicon esculentum (82 days) Open-pollinated. Yellow large slightly ribbed 1 lb fruit with ring-scar at blossom end. Variable quality; eat the pretty ones, compost the rest. Potato-leaf foliage. read more
Small-Fruited Tomatoes
Lycopersicon esculentum (65 days) Open-pollinated. Prolific clusters of 10–12 1½" very shiny red fruits hold on the vine and can be picked all at once. Excellent fresh, stewed or added to sauce. read more
Small-Fruited Tomato
Lycopersicon esculentum (65 days) Open-pollinated. This productive cherry is the result of a cross between a beefsteak and two cherries, one orange and one red. Rich sweet flavor, regular tomato foliage. read more
Small-Fruited Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Gorgeous two-bite dusky black cherry. Juicy, delicious, complex flavor of black tomatoes. Resists disease; cracks in wet weather. read more
Small-Fruited Tomato
Lycopersicon esculentum
(70 days) Open-pollinated. Indeterminate. Tomato breeder Tom Wagner is a true auteur, whose depth of skill and imagination... read more
(70 days) Open-pollinated. Indeterminate. Tomato breeder Tom Wagner is a true auteur, whose depth of skill and imagination... read more
Small-Fruited Tomato
Lycopersicon esculentum (68 days) Open-pollinated. Deep red 1+" cherry. Superb rich sweet flavor makes up for annoying tendency to crack. read more
Small-Fruited Tomato
Lycopersicon esculentum (68 days) Open-pollinated. Deep red 1+" cherry. Superb rich sweet flavor makes up for annoying tendency to crack. read more
Small-Fruited Tomato
Lycopersicon esculentum (62 days) Open-pollinated. Red miniature heart-shaped firm fruits, about ½ oz, in clusters of 6-8. Sturdy on the grill. read more
Lycopersicon esculentum (62 days) Open-pollinated. Light orange sweet juicy treats, much less prone to cracking in wet weather than Sun Gold. read more
Small-Fruited Tomato
Lycopersicon esculentum (78 days) Open-pollinated. Red 1" cherry. Similar to Sweet 100, bearing gazillions of clusters of sweet fruits. Dependable and prolific. read more
Small-Fruited Tomato
Lycopersicon esculentum
(62 days) Rampant Ind. From the originators of comes the even more exciting Pink Princess, a recessive pink-fruited sport... read more
(62 days) Rampant Ind. From the originators of comes the even more exciting Pink Princess, a recessive pink-fruited sport... read more
Lycopersicon esculentum (62 days) Open-pollinated. Deliciously irresistable sweet pink cherry. Fruits averaging 12.7g begin maturing early in August. Thick skins somewhat resistant to cracking. read more
Small-Fruited Tomato
Lycopersicon esculentum (74 days) Open-pollinated. Green with little flecks of gold; produces an abundance of 1" round fruits. Begins to show a slight golden yellow at the base when ready for harvest. read more
Small-Fruited Tomato
Lycopersicon esculentum (75 days) Open-pollinated. Red Italian heirloom cherry used for dried tomatoes. Rich, meaty, few seeds. Bears prolific clusters over a long season. No cracking. read more
Small-Fruited Tomato
Lycopersicon esculentum (70 days) Open-pollinated. Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels. read more
Small-Fruited Tomato
Lycopersicon esculentum (70 days) Open-pollinated. Bright red ⅞" Aperitif is sized like a huge currant or very small cherry. Sweet little jewels. read more
Small-Fruited Tomato
Lycopersicon esculentum (65 days) Open-pollinated. Orange and rosy streaked beach-party bicolor 1" tender-skinned round cherry. Fruity, sweet, mild acid. read more
Watermelons
Red & Pink Flesh Watermelons
Red & Pink Flesh Watermelon
Citrullus lanatus (71 days) Open-pollinated. Modern classic. Crunchy orange-red flesh. Dark green to nearly black round 4-15 lb fruit. Extra early and hardy. read more
Red & Pink Flesh Watermelon
Citrullus lanatus (90 days) Open-pollinated. Large shipper. Crisp very dark red flesh. Nearly round 25 lb fruit with dark green stripes on light green base. read more
Red & Pink Flesh Watermelon
Citrullus lanatus (100 days) Open-pollinated. Pink flesh. Large heirloom, round-to-oblong 10-20 lb fruit has dark green skin with yellow spots. read more
Red & Pink Flesh Watermelon
Citrullus lanatus (85 days) Open-pollinated. Shipper. Reddish-pink flesh. Round to oval 9-12 lb fruit with dark green skin splotched with lime green. read more
Red & Pink Flesh Watermelon
Citrullus lanatus (80 days) Open-pollinated. Classic icebox. Deep red flesh. Very dark green 8-10 lb fruit. Early reliable standard for the North. read more
Red & Pink Flesh Watermelon
Citrullus lanatus (82 days) Open-pollinated. Modern classic. Red flesh with few seeds. Round-to-oval 8-12 lb fruit with dark green stripes on light green base. read more
Red & Pink Flesh Watermelon
Citrullus lanatus (86 days) Open-pollinated. 15–20 lb large red oblong fruits are sweet and tasty. Well adapted to cool climates. read more
Yellow & Orange Flesh Watermelons
Yellow & Orange Flesh Watermelon
Citrullus lanatus (78 days) Open-pollinated. De-hybridized Yellow Doll. Sweet yellow flesh, light green skin with dark green stripes. 5-8 lb icebox size. read more
Winter Squash
Acorn
Acorn
Cucurbita pepo (90 days) Open-pollinated. Black-green ribbed 1-1.5 lb fruit. Compact bush habit. Excellent flavor. read more
Acorn
Cucurbita pepo (90 days) Open-pollinated. Classic heirloom. Black-green ribbed 1.5-2 lb fruit. read more
Cucurbita pepo
(85 days) Open-pollinated. Perhaps the most delicious acorn squash we’ve ever tasted. Unusual light tan 7–8" long 1-lb fruits have... read more
(85 days) Open-pollinated. Perhaps the most delicious acorn squash we’ve ever tasted. Unusual light tan 7–8" long 1-lb fruits have... read more
Buttercup
Buttercup
Buttercup
Cucurbita maxima (110 days) Open-pollinated. Old buttercup variety. More vigorous vines, higher yields and larger fruit with blocky turban shape and a cup. read more
Buttercup
Cucurbita maxima (95 days) Open-pollinated. Slightly smaller than the standard Burgess, with a lighter green rind. Very high-quality fruits. read more
Butternut
Cucurbita moschata (87 days) Open-pollinated. Smooth, 2-3 lb butternut-type fruit with a small seed cavity and distinctive deep orange colored flesh. read more
Butternut
Butternut
Cucurbita moschata (105 days) Open-pollinated. Classic. 9" long buff tan fruit weighing 4-5 lb. Our best-selling winter squash. read more
Butternut
Cucurbita moschata (105 days) Open-pollinated. A top-of-the-line Waltham strain, with improved yield and consistency. 9" long buff tan fruit weighing 4-5 lb. read more
Delicata
Delicata
Cucurbita pepo (100 days) Open-pollinated. High-quality strain. 1 lb fruit has ivory skin with dark green stripes. Turns orange and yellow in storage. read more
Dumpling
Dumpling
Cucurbita pepo (100 days) Open-pollinated. Classic heirloom. 1-1.5 lb fruit has ivory skin with green stripes. Excellent flavor. read more
Hubbard
Hubbard
Cucurbita maxima (95 days) Open-pollinated. Classic small hubbard. 4-5 lb version of the much larger Blue Hubbard. Compact growth habit. read more
Hubbard
Cucurbita maxima (100 days) Open-pollinated. Classic heirloom, full-sized. Blue-grey fruit averages 15-20 lb, but can reach 40 lb. read more
Kabocha
Kabocha
Cucurbita maxima (95 days) Open-pollinated. 4–6 lb subtly ribbed, slightly flattened 6x5" fruits ripen to buff chestnut-brown with a blue sheen. Flesh is moist but not watery. Great keeper. read more
Spaghetti Squash
Specialty & Heirloom Squash
Specialty & Heirloom Squash
Cucurbita moschata
(105 days) Open-pollinated. This exquisite Japanese heirloom is gaining popularity in the U.S., showing up at more and more... read more
(105 days) Open-pollinated. This exquisite Japanese heirloom is gaining popularity in the U.S., showing up at more and more... read more
Specialty & Heirloom Squash
Cucurbita maxima (112 days) Open-pollinated. Appalachian heirloom. Somewhat warty pinkish-orange buttercup-shaped fruits with blue-green markings. Averages two fruits per plant ranging from 5-25 lb each. read more
Specialty & Heirloom Squash
Cucurbita maxima (98 days) Open-pollinated. Unique French heirloom. Round slightly flattened 15 lb fruit has salmon-peach skin covered in peanut-like warts. Lovely, or ugly? read more
Specialty & Heirloom Squash
Cucurbita maxima (94 days) Open-pollinated. Large salmon-pink pumpkin-like fruits avg 7.5 lb. Thick tasty sweet orange flesh. Excellent flavor and texture. Rare. read more
Specialty & Heirloom Squash
Cucurbita maxima (100 days) Open-pollinated. Unique Italian heirloom. Gorgeous aquamarine to dark green 15 lb fruit. Round, flattened with bumps and ridges read more
Cucurbita moschata (110 days) Open-pollinated. Buff tear-drop shaped 7 lb fruit with very hard rind stores long. Delicious deep orange flesh. Seminole heirloom. read more
Specialty & Heirloom Squash
Specialty & Heirloom Squash
Cucurbita maxima (95 days) Open-pollinated. Classic Northwest heirloom. Slightly flattened round 12-15 lb fruit with slate-grey skin. read more