Allium fistulosum (65 days) Open-pollinated. Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks.
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Allium tuberosum Open-pollinated. Grows like chives, 1' tall, but has flat strap-like leaves that taste like garlic and can be used as a garlic.
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Allium schoenoprasum (80 days) Open-pollinated. Hardy perennial. 1-2' dark blue-green leaves are medium-fine, long and slender. Lilac-colored flowers bloom in June and July.
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Allium tricoccum (6-18 months) Open-pollinated. Also called Wild Leeks. Bulb-forming perennial is a spring ephemeral. Not a good germinator; expect less than 50%.
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Allium cepa (107 days) F-1 hybrid. 16-18 oz glossy deep red globes similar to Redwing, but it sizes more consistently regardless of dry or wet conditions.
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Allium cepa (110 days) Open-pollinated. 19th century heirloom. Large medium-firm deep purple-red flattened globes with pinkish-white fine-grained flesh. Long-day. Keeps till late winter.
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Allium cepa (114 days) Open-pollinated. Red storage onion. Flat square-shouldered top tapering like a barrel to a narrower flat bottom. Tops slow to go down.
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Allium cepa (110 days) Open-pollinated. An excellent red onion for northern growers and a superior keeper. Bred in Southport, CT, in 1873, Red...
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Allium cepa (90 days) F-1 hybrid. Fresh red onions in late July! 3½"8 oz globes. Cure by Aug. 31, store for 3-4 months. Crunchy, sweet, slightly spicy. Intermediate day.
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Allium fistulosum (60 days) F-1 hybrid. In Japanese negi refers to green onions, a common ingredient in Japanese cooking. While there are several...
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Allium cepa (112 days) Open-pollinated. Dave Podoll’s breeding breakthrough, Dakota Tears was more than 20 years in the making. Though you might...
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Allium cepa (110 days) F-1 hybrid. Uniform blocky globes, 2 lbs each, with tall tops. Best for storage; keeps until mid-May. Flavor a balance of sweet and tang. Long-day northern type.
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