You are viewing all Fedco Seeds products related to “Supplier Code 4.”
Asian Greens
Chinese Cabbages
Chinese Cabbage
Brassica rapa (narinosa group) (21 days baby, 45 days mature) F-1 hybrid. Mild deep green tender leaves used raw or cooked. Good season extender. Excellent tolerance to heat, cold. Cut-and-come-again. read more
Mustards
Mustard
Brassica rapa (japonica group) (40 days) Open-pollinated. Japanese heirloom. Deeply cut fringed leaves on slender white stalks. For microgreens, cut-and-come-again, succession plantings and baby leaf production. read more
Mustard
Brassica rapa (narinosa group) (45 days) Open-pollinated. Spoon-shaped dark green leaves in compact rosettes. Very hardy. Cut-and-come-again. read more
Beans
Bush Green Beans
Bush Green Bean
Beets
Beet
Beet
Beta vulgaris (60 days) Open-pollinated. Grown for greens, not roots. Large glossy reddish-purple leaves. Holds quality in summer but best in fall and under winter cover. read more
Beet
Beet
Beet
Beta vulgaris (60 days) Open-pollinated. Heirloom. Uniform globular smooth red beet. Tender interior with deep red flesh. A favorite of home gardeners and canners. read more
Beet
Beta vulgaris (48 days) Open-pollinated. From 1911, beloved by commercial growers and home gardeners. Early beet greens and bunching beets. Quick cold soil emergence. Attractive purple tops. read more
Broccoli
Broccoli
Brassica oleracea (botrytis group) (75 days) F-1 hybrid. Dark green large heads with medium-fine bead. Heat-tolerant in spring and summer, also good for fall harvests. read more
Broccoli
Brassica oleracea (botrytis group) (86 days) F-1 hybrid. 5-7" bright green tightly domed heads. Compact plants. Good for mid-season. read more
Broccoli
Brassica oleracea (botrytis group) (92 days) Open-pollinated. Reliable 6" heads with medium bead. No side shoot production. For fall crops only. read more
Romanesco Broccoli
Romanesco Broccoli
Romanesco Broccoli
Brassica oleracea (botrytis group) (98 days) F-1 hybrid. Reliable production of 4-5 lb heads avg 8" across. Tender and sweet with brassica zing. Enjoy raw or cooked. For fall production only. read more
Brussels Sprouts
Brussels Sprouts
Brassica oleracea (gemmifera group) (120 days) F-1 hybrid. 1" tightly wrapped sprouts are widely spaced for ease of harvest and good air circulation. Vigorous and sturdy plants showed little aphid damage. read more
Cabbages
Green Cabbages
Green Cabbage
Brassica oleracea (capitata group) (63 days) Open-pollinated. Heirloom. Distinctive pointy 2-3 lb heads. Compact plant allows close spacing. Excellent flavor and tender texture. read more
Green Cabbage
Red Cabbages
Red Cabbage
Brassica oleracea (capitata group)
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
(105 days) F-1 hybrid. Reminiscent of a rhodolite garnet, dark reddish-purple and solid as a polished gemstone.... read more
Savoy Cabbages
Savoy Cabbage
Brassica oleracea (capitata group) (105 days) F-1 hybrid. Dense 3-6 lb red heads with savoyed pinkish-purple outer leaves and green interior. Can be overwintered. read more
Carrots
Early Carrots
Early Carrot
Early Carrot
Early Carrot
Daucus carota (48 days) F-1 hybrid. Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating. read more
Early Carrot
Daucus carota (48 days) F-1 hybrid. Blunt slender 5-6" orange Amsterdam-type carrot. Recommended for succession plantings. Excellent for fresh eating. read more
Main Season Carrots
Main Season Carrot
Daucus carota
(75 days) F-1 hybrid. Bright orange bulky Bolero-type is tailor-made for its namesake soil type. We’ve had Bangor in our field... read more
(75 days) F-1 hybrid. Bright orange bulky Bolero-type is tailor-made for its namesake soil type. We’ve had Bangor in our field... read more
Main Season Carrot
Daucus carota (75 days) F-1 hybrid. Bright orange bulky Bolero-type. Fall storage carrot: 8-10" long and 1" thick, stays solid for months. read more
Main Season Carrot
Daucus carota (55 days) F-1 hybrid. Blunt Nantes-type 7-8" orange carrot with strong green tops and a medium core. Snappy, sweet and juicy. Use fresh or store. read more
Main Season Carrot
Main Season Carrot
Daucus carota (72 days) F-1 hybrid. 1" thick and 7-8" long, deep orange inside and out, with tall easily bunchable tops. read more
Main Season Carrot
Main Season Carrot
Daucus carota (74 days) F-1 hybrid. 9" roots. Bulky continental Nantes-type, with great long-keeping ability and flavor. Pelleted for ease of sowing. read more
Main Season Carrot
Daucus carota (48-75 days) F-1 hybrid. Mix of colored carrots. Includes light yellow, light orange, dark orange, purple and red. read more
Main Season Carrot
Daucus carota (70 days) F-1 hybrid. Tapered 7" purple Imperator-type with orange highlights. Red-purple interior with vivid orange core. Very good texture. read more
Main Season Carrot
Main Season Carrot
Daucus carota (75 days) Open-pollinated. Bright orange stump-rooted Japanese carrot. Tender and sweet. Popular in Asian markets. read more
Main Season Carrot
Daucus carota (70 days) F-1 hybrid. Straight 8" creamy-white carrot. Good texture and flavor, both raw and cooked. Develops green shoulders at full-size. read more
Main Season Carrot
Daucus carota (58 days) F-1 hybrid. Uniform 6" smooth orange Nantes-type carrot. Harvest baby or full-size. Excellent flavor, both fresh and in short storage. Strong tops. read more
Daucus carota
(58 days) F-1 hybrid. Nantes type. Tom Vigue says “unbeatable as a summer carrot.” Not yet a grandmother in the carrot world,... read more
(58 days) F-1 hybrid. Nantes type. Tom Vigue says “unbeatable as a summer carrot.” Not yet a grandmother in the carrot world,... read more
Main Season Carrot
Daucus carota (72 days) Open-pollinated. Large-shouldered 7-8" yellow carrot with greenish-yellow core. Performs well in diverse soil types. read more
Cauliflowers
Brassica oleracea (botrytis group) (65 days) F-1 hybrid. Unmarred heads with firm curds, without warping, melting or discoloration in high summer. Also makes excellent mid-early fall heads. read more
Cauliflower
Brassica oleracea (botrytis group)
(80 days) F-1 hybrid. You won’t need to use the force to attain revolutionary fall harvests of dependable... read more
(80 days) F-1 hybrid. You won’t need to use the force to attain revolutionary fall harvests of dependable... read more
Celery
Celery
Apium graveolens (80 days) Open-pollinated. Often easier to grow than standard celery. Bred for leaf production, its hollow stems can also be used fresh or dried. read more
Celery
Apium graveolens (90 days) Open-pollinated. Large dense plants with no punky centers. Smooth tender sweet nearly stringless stalks. read more
Celeriac
Celeriac
Apium graveolens var. rapaceum
(95 days) F-1 hybrid. We had a whale of a time trialing this celeriac, which impressed us two years in a row.... read more
(95 days) F-1 hybrid. We had a whale of a time trialing this celeriac, which impressed us two years in a row.... read more
Cucumbers
Beit Alpha Cucumbers
Beit Alpha Cucumber
Cucumis sativus (54 days) F-1 hybrid. 7-8" smooth-skinned dark green fruits with crunchy sweet seedless pale green flesh. Tolerant of cool temps. read more
Pickling Cucumbers
Pickling Cucumber
Slicing Cucumbers
Eggplants
Italian Eggplants
Italian Eggplant
Solanum melongena (64 days in unheated tunnel, 72 days open field) F-1 hybrid. Slightly curved 8" extended-teardrop shape covered with purple and lavender streaks with emanations of ivory and light pink. read more
Fennel
Fennel
Foeniculum vulgare
(90 days) F-1 hybrid. Sweet and mild, these 3–4" bright white bulbs are much more like a Falkor than a Smaug. Unfazed by the... read more
(90 days) F-1 hybrid. Sweet and mild, these 3–4" bright white bulbs are much more like a Falkor than a Smaug. Unfazed by the... read more
Greens
Arugula
Eruca sativa (47 days) Open-pollinated. Musky greens, certified organic. Cold tolerant, great for early spring, late fall, over-wintering. Eat the flowers if you miss some of the greens. read more
Arugula
Diplotaxis erucoides (21 days baby, 50 days mature) Open-pollinated. Wild Arugula. Deeply lobed dark green narrow leaves. Excellent for cold-season salads, but also shows good summer endurance. read more
Chard
Chard
Chard
Beta vulgaris (50 days) Open-pollinated. Standard broad white stems and dark green savoyed leaves with white veins. read more
Perennial Greens
Nasturtium officinale (60 days) Open-pollinated. Perennial hardy to Z4. Tasty green likes full sun and soggy conditions. Use in salads and soups. read more
Radicchio
Specialty Greens
Specialty Green
Tetragonia tetragonioides (52 days) Open-pollinated. New Zealand native plant. Spinach-like green stands well in the heat of summer. read more
Herbs
Herb
Herb
Thymus vulgaris Open-pollinated. Creeping 10-12" mat-forming perennial brings depth of flavor to soups, gravies, casseroles. read more
Herb
Allium schoenoprasum (80 days) Open-pollinated. Hardy perennial. 1-2' dark blue-green leaves are medium-fine, long and slender. Lilac-colored flowers bloom in June and July. read more
Basil
Basil
Ocimum basilicum (70 days) Open-pollinated. The choice of many connoisseurs for making pesto. Also called Perfumed Basil. Leaves are slightly smaller and finer than Sweet Basil with more aroma and potency. read more
Basil
Ocimum basilicum (60 days) Open-pollinated. An attractive 12-18" fine-leaved plant with purple stems, seed heads and flowers. read more
Cilantro
Cilantro
Coriandrum sativum (55 days) Open-pollinated. Longstanding cilantro with great flavor. read more
Cilantro
Coriandrum sativum (55 days) Open-pollinated. A standard cilantro variety, very similar to Santo in flavor and uniformity. read more
Coriandrum sativum (30 days leaf, 45 days seed) Open-pollinated. This early-maturing cilantro is pungent in scent and taste and grows best in cool temperatures. read more
Dill
Dill
Anethum graveolens Open-pollinated. Variety generally grown for its seeds. Can also be used as dill weed, but the foliage is slightly darker, coarser and stronger-tasting than that of Bouquet. read more
Lavender
Oregano
Oregano
Origanum heracleoticum Open-pollinated. Perennial to Zone 4, but survives some winters in Zone 3. The true culinary herb for Greek and Italian cooking. Low-growing with fragrant dull green and purple leaves and white flowers. read more
Parsley
Parsley
Petroselinum crispum (75 days) Open-pollinated. Double-curled type with long upright stiff stems. Holds color all season, tolerates heat and repeated cuttings. read more
Petroselinum crispum (70 days) Open-pollinated. Italian heirloom. Flat-leaved parsley with good early seedling vigor and rich sweet flavor. Grows to 1' tall. read more
Parsley
Petroselinum crispum (75 days) Open-pollinated. Dense triple-curled medium-green parsley. Slow to bolt, prolific, hardy. Delicious stems. read more
Kale and Collards
Curly Kale
Curly Kale
Brassica oleracea (acephala group) (65 days) F-1 hybrid. Crinkly and very curly, of the Dutch borecole type. Upright uniform productive plants hold well in the field in all weather conditions and continue to grow. read more
Curly Kale
Curly Kale
Siberian Kale
Siberian Kale
Brassica napus (pabularia group) (60 days) Open-pollinated. Unsurpassed tenderness and flavor. Green oakleaf with purple veining darkens in cold weather. Wilts quickly once picked. Great microgreens. read more
Kohlrabi
Kohlrabi
Kohlrabi
Brassica oleracea (gongylodes group) (45 days) F-1 hybrid. Quick growing uniform purple kohlrabi with crisp white interior. Extremely hardy. May overwinter. read more
Kohlrabi
Kohlrabi
Brassica oleracea (gongylodes group) (58 days) Open-pollinated. Central European heirloom. Green kohlrabi with short tops and medium stems. White interior is crisp, tender, pungent. read more
Lettuce
Butterhead Lettuce
Butterhead Lettuce
Lactuca sativa (50 days) Open-pollinated. Dark green outer leaves with broad mid-ribs and a creamy white center heart. Slow to bolt. Excellent flavor. Bestseller. read more
Looseleaf Lettuce
Looseleaf Lettuce
Lactuca sativa (46 days) Open-pollinated. Bronze-red oakleaves. Compact frilly rosette. Buttery. Best in cool weather. read more
Romaine Lettuce
Romaine Lettuce
Lactuca sativa (68 days) Open-pollinated. Market standard romaine. Upright 8-9" heads fold inward to form compact greenish-white centers. Resists bolting, even in heat. read more
Melons
Canary-type Melons
Charentais Melons
Honeydew Melons
Honeydew Melon
Cucumis melo (80 days) F-1 hybrid. Dense orange rich honey-flavored flesh. Averages 3 lbs, oval-round shape. Early, reliable and productive in the North. read more
Muskmelons
Muskmelon
Cucumis melo
(75 days) F-1 hybrid. Exceptionally early, reliable, and even-ripening, Divergent is the cantaloupe-galia cross favored by organic... read more
(75 days) F-1 hybrid. Exceptionally early, reliable, and even-ripening, Divergent is the cantaloupe-galia cross favored by organic... read more
Muskmelon
Cucumis melo
(80 days) F-1 hybrid. A reliable Tuscan-type melon that always delivers—netted and striped 2–3 lb round melons have sweet aromatic ... read more
(80 days) F-1 hybrid. A reliable Tuscan-type melon that always delivers—netted and striped 2–3 lb round melons have sweet aromatic ... read more
Onions and Leeks
Leeks
Leek
Red Storage Onions
Red Storage Onion
Red Storage Onion
Allium cepa (107 days) F-1 hybrid. 16-18 oz glossy deep red globes similar to Redwing, but it sizes more consistently regardless of dry or wet conditions. read more
Red Summer Onions
Red Summer Onion
Allium cepa (90 days) F-1 hybrid. Fresh red onions in late July! 3½"8 oz globes. Cure by Aug. 31, store for 3-4 months. Crunchy, sweet, slightly spicy. Intermediate day. read more
Scallions
Scallion
Allium fistulosum (65 days) Open-pollinated. Japanese heirloom. Hardy perennial bunching onion. For a steady market crop, seed every two weeks. read more
Shallots
Shallot
Allium cepa (aggregatum group) (110 days) F-1 hybrid. Lustrous pinky-bronze shallot with elongated 4–5" bulbs that are easy to peel and slice. Sweet and slightly citrusy when raw, also great sautéed. read more
Allium cepa (aggregatum group)
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more
(105 days) F-1 hybrid. A traditional French storage shallot, nicely divided with pretty bronze skins. Prevailed in... read more
White Summer Onions
White Summer Onion
Allium cepa (97 days) F-1 hybrid. Firm round early 1-2 lb white onion. Medium to long storage potential. Bestseller. read more
Yellow Storage Onions
Yellow Storage Onion
Allium cepa (98 days) F-1 hybrid. Early 12 oz round sweet juicy light-brown onion. Short to medium storage. read more
Yellow Storage Onion
Yellow Storage Onion
Allium cepa (110 days) F-1 hybrid. Uniform blocky globes, 2 lbs each, with tall tops. Best for storage; keeps until mid-May. Flavor a balance of sweet and tang. Long-day northern type. read more
Yellow Summer Onions
Yellow Summer Onion
Allium cepa (110 days) Open-pollinated. Scottish heirloom. Enormous 1-3 lb slightly oval straw-yellow onion. Sweet, mild. Short storage. read more
Other Roots
Root Parsley
Peas
Shell Peas
Shell Pea
Peppers
Hot Peppers
Hot Pepper
Hot Pepper
Capsicum chinense
(90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, fiery Habanero registers a blistering... read more
(90 days) Open-pollinated. A Scotch Bonnet–type infamous for its extreme heat, fiery Habanero registers a blistering... read more
Capsicum frutescens (90 days) Open-pollinated. Green to red Scotch Bonnet-type wrinkled pendulous fruit. Blisteringly hot, 200,000-325,000 Scovilles. Needs heat to grow well. read more
Sweet Bell Peppers
Sweet Bell Pepper
Capsicum annuum (75 days) F-1 hybrid. Goldenrod-yellow 4-6" blocky bell. Thick-walled, crisp and juicy. Great fresh eating or stuffed. read more
Pumpkins
Culinary Pumpkins
Culinary Pumpkin
Cucurbita pepo (102 days) Open-pollinated. Classic heirloom. 4 lb orange fruit with medium ribbing. The standard for pies. read more
Large Pumpkins
Large Pumpkin
Large Pumpkin
Large Pumpkin
Cucurbita pepo (115 days) Open-pollinated. Classic heirloom jack o' lantern. 15-25 lb orange fruit. Not uniform in size or shape. read more
Small Pumpkins
Small Pumpkin
Cucurbita pepo (95 days) Open-pollinated. Mini ornamental. Darling 8 oz flattened heavily ribbed fruit on short vines. read more
Radishes
Radish
Raphanus sativus (24 days) Open-pollinated. Perfectly round 1" radish is brilliant cherry red with a snow white interior. read more
Winter Radishes
Winter Radish
Raphanus sativus var. niger (65 days) Open-pollinated. Spanish heirloom. Turnip-shaped 4" long radish with black skin and pungent white flesh. Excellent long storage. read more
Winter Radish
Raphanus raphanistrum subs. sativus (55 days) Open-pollinated. Oblong green-and-white-skinned radish with sweet tender bright rose flesh. Good storage. read more
Spinach
Spinach
Spinach
Spinacia oleracea (42 days) Open-pollinated. Standard crinkled-leaf spinach. Very good cold soil emergence. Much better in fall than spring. read more
Spinach
Spinacia oleracea
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
(37 days) F-1 hybrid. We regularly sell more than 3,500 packets per year! Produces the kind of vigorous big thick wavy mostly... read more
Spinach
Spinach
Spinacia oleracea (25 days to baby leaf, 45 days to mature) F-1 hybrid. Well suited for early spring and fall plantings. Reasonable early summer tolerance, with slow steady growth that results in a stunning high-quality winter crop. read more
Summer Squash
Zucchini
Zucchini
Cucurbita pepo (50 days) Open-pollinated. Cylindrical. Very dark green fruit with a small seed cavity. Open plant habit. Heirloom with excellent flavor. read more
Zucchini
Cucurbita pepo (45 days) F-1 hybrid. Cylindrical. Pumps out easy-to-pick perfect dark zucchinis 7-10 days before Raven. read more
Zucchini
Cucurbita pepo (50 days) F-1 hybrid. A classic green zucchini with high yields and easy harvesting. Bush-type, semi-spineless, best at 6–8" long. read more
Zucchini
Cucurbita pepo (45 days) F-1 hybrid. Cylindrical. Glossy dark green skin. Mild flavor and fine texture. read more
Tomatoes
Paste Tomatoes
Paste Tomato
Lycopersicon esculentum (75 days) F-1 hybrid. Red paste, great tasting, late blight resistant, and moderately resistant to early blight. read more
Small-Fruited Tomatoes
Small-Fruited Tomato
Lycopersicon esculentum (69 days) F-1 hybrid. Red round two-bite unblemished fruits. Juicy, rich, sprightly. Very marketable. Great vigor and disease-resistance. read more