Burdock
Burdock
Arctium lappa (120 days) Open-pollinated. Standard Japanese variety. Thin 1-2' long mild earthy root for stir-fries, soups and herbal medicine. Can be dug in spring with parsnips. read more
Parsnips
Parsnip
Pastinaca sativa (120 days) Open-pollinated. Outstanding variety. Those with good tilth can get refined tapered cylindrical roots 12-14" long. read more
Parsnip
Pastinaca sativa (120 days) Open-pollinated. Classic smooth tapered sweet white parsnip average 10" long. read more
Root Parsley
Rutabagas
Rutabaga
Brassica napus (95 days) Open-pollinated. Canadian origin. Uniform 5-6" almost neckless rutabaga with deep purple crown and cream-yellow base. Sweet pale yellow flesh. read more
Rutabaga
Brassica napus x Brassica rapa (pekinensis group) (95 days) Open-pollinated. A cross between Chinese cabbage and rutabaga, has very fine-grained tasty yellow flesh. Exterior much like purple-crowned Laurentian rutagaba. read more
Salsify
Gammal Gotlandsk Salsify - ECO
unavailable, no supply coming
Tragopogon porrifolius (120 days) Open-pollinated. “Oyster Plant” from Sweden. Biennial produces a clump of roots; thin for best sizing. Best-tasting and highest-yielding strain. read more
Scorzonera
Noir de Russie
unavailable, insufficient germination
Scorzonera hispanica (120 days) Open-pollinated. European heirloom. Long narrow dark-skinned white-fleshed root. Distinctive. read more
Skirret
Skirret - ECO
unavailable, no supply coming
Sium sisarum (120 days) Open-pollinated. Perennial. 3–4' plant with 6-8" pinkie-width greyish-white roots. May be harvested in fall, but customarily overwintered for spring treats. read more
Turnips
Gilfeather Turnip - Organic
sold out
Brassica napus x Brassica rapa (85 days) Open-pollinated. Light green skin, knobby and bulky. Sweeter and later to mature than other turnips, not woody even at softball size, and taste better after frost. read more
Turnip
Brassica rapa (45 days) Open-pollinated. Heirloom. Round to globe-shaped turnip with smooth yellow skin and yellow flesh. Broad leaves. read more
Turnip
Brassica rapa (50 days) F-1 hybrid. Smooth round pure white bunching turnip with delicate sweet flavor and crisp tender texture. Compares to and exceeds Hakurei Turnip. read more
Turnip
Brassica rapa (50 days) Open-pollinated. Heirloom. Purple tops, white bottoms, white flesh. read more
Turnip
Brassica rapa (50 days) Open-pollinated. Heirloom. Purple tops, white bottoms, white flesh. read more
Turnip
Brassica rapa (55 days) Open-pollinated. Round red-skinned tennis ball-sized turnip. White flesh blushed rose pink. Compares to Scarlet Ohno Turnip. read more
Turnip
Brassica rapa (45 days) Open-pollinated. Heirloom. Smooth-skinned egg-shaped early white turnip with mild sweet white flesh. Keeps well. read more